1. Contributor: Keerthi
Putnaala pappu/Veyinchina senagapappu - 3 tbsn
Green chilly - 1
Salt - 1/2 tsp
Ginger - 1 inch piece
Take all these into a blender and add water...Blend it until you get a smooth watery consistency
Finally prepare the popu with oil, jeera, avaalu, minappappu, endu mirchi, vellulli and karivepaaku and add it to the chutney
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