1. Contributor: Radha
alasandala tho nenu curry chesthanu....maa iddariki chaala istam....aavalu, jeelakarra oil o veyinci, garlic-ginger, green chilles, curry leaves vesi....koncham fry ayyaka onions transparent ayyaka, tomatoes vesi...taravata boiled anachandalu vesi koncham salt vesi kalisaka dhaniya powder, istma unte koncham amchur powder and finally chilli powder vesi anni kalisaka off cheseste ayepoyindi...it goes well with roti but rice is also fine...
2. Contributor: Padma Reddy
check this curry recipe from my blog... Here is the link
3. Contributor: ܧhå
nene beerakaya alsanthakaya kura chesta and karimnagar district loo (at least in our family circle)this is the most love vegetable. In this recipe I used frozen pigeon peas and you can substitute it with black eye peas. Here is the recipe link
You can also add it to tomato shorva (tomato wet curry)
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