Usirikaya Mirchi Bajji

1. Contributor: Ujvala Kiran
usirikaya mirchi bajji - de-seed amlas and make a paste. add 1 tsp of ajwain seeds and some salt and a lemon. mix the paste well. stuff in chillies, dip in besan flour and deep fry just like normal bajjis. ippude maa vori vantalo choopinchadu baagundanipinchindi.. episode miss ayinavallu, atleast indialo unna vallu chesukogalugutaru kadaa if interested ani update chestunna ...

Usiri Pachadi ~ Amla Chutney

1. Contributor: Sruthi ...
yea.. Anitha cheppinatte hair ki apply chesthe baguntundhi. Usiri Pachadi aithe I have to ask mom. Normal ga aithe Usirikayaluu ni outer skin tisi.. pachimirchi, uppu, slight ga pasupu vesii rubbutharu.. aa tarvatha tempering vestharu - minapappu, jeelakarra, red chillies, hing tho..
Manchidhi patyam tagguthundhi ani antaru.. kani mari Amla powder lo Ingredients choosi.. only Amla aithe ne ila cheyagalaru.. vadu inkemaina kalipithe idhi kudarakapovachu.

Instant ga tinese pachadi aithe.. curd kuda kalupukovachu aa pachadi lo.

amla(usirikaya) raitha

Contributor: padma swetha
-usirikayalu holes petti boil cheyali.10 min udikaka seed teases small pieces ga cut cheyali
-perugu beat cheyali like thick buttermilk. usirikaya pieces , cut chesina green chilly, coconut grated curd lo veyali

- finally oka pan lo oil vest avalu, red dry chilly, curry leaves fry cheyali.
-raitha lo add cheyali. 10 min tarvata serve cheyali.

Oosirika Pachadi

Contributor: Shubha
My MIL makes 2 types of Pachadi with oosirika...
1 which cant be stored for a long time and one which can be stored like pickle..

Instant one for idli dosa
Oosirika /Aamla - 2 or 3 Cleaned deseeded n chopped
Grated coconut - 1/2 cup
Green chillies - 2 - 3
Garlic - 1 clove
Ginger chopped - 2tsp
Coriander leaves - 1/4 cup
Sugar - 1/2 tsp
Salt to taste

Method :

Put all the above ingredients in a mixer grinder and make into a paste. I normally also add a bit of yogurt to it and grind.

Remove into a bowl and the popu on it..:)

Pickle type Oosirika:
Amla - 15
Turmeric powder -2tbsp
Rock salt - 1 1/2 tbsp

She used to mix all three and keep it in box in sun. Then after 2 days u need to smash the oosirika and remove the seeds. Then again keep it out it sun till it turns dark in colcour. Tarvata mixer lo grind cheyali. This stays for 1-2 years just like that... When ever u want to eat it... take it in a bowl mix well and popu and serve with hot rice and ghee :)

Hope I helped :D