Chocolate Idly

Contributor : Kranthi Sarathy

3/4 cup roasted rava
1/4 cup hot water
5 tbsp cocoa powder
8 tbsp sugar
Pinch of salt
1/4 tsp soda
1/4 cup milk
1/4 cup curd

Hot water lo cocoa powder , sugar kalipi mix chesi pakkana pettukovali, rava light ga roast chesukuni dantlo cocoa mixture, curd, milk ane kalipi pettukuni 15 mins pakkana petti idly vesemundu pinch of salt and soda kalipi vesukovatame , chocolate melt chesukuni idly painaa spread chesa

Chocolate Burfi

1/ Contributor: Madhuri Atchuta
check these recipes Sushma Rao ee recipe try cheyandi http://www.madhurasrecipe.com/sweets/Quick-Chocolate-Burfi

Another one --- recipe link

Egg Free Dairy Free Nut Free Cake

1.  Contributor: Bhargavi
try this recipe

2. Contributor: (_)_)\//\{_/\
naku telisi, easyga ayipovalante, dunken hearts valla cake mixes, vegan ayyi untayanta; and u can add 1-2 coke/sprite cans to the mix and bake it as regular cake.
andulo, u can add any other ingredients, you like...

Choco Vanilla Cake Balls

Contributor: Kranthi
okka normal sponge cake ni smash cheyali hand tho powder laga dantlo milkmaid vesi chapati dough la kalipi fridge lo okka 10 mins pettali
inko chocolate spoonge cake tesukuni danini kuda smash chesi pakkana pettukuni
3 spns of sugar powder lo 2 spns of cocoa powder kalipi...hot water tho danini mix cheyali sauce laga vastadi...eee sauce ni smash chesina cake lo mix chesi dough la chesukuni 10 mins fidige lo unchi...manam bobbatulu chesetappudu purnam pedtam kada maida lo ala chocolate mix dantlo vanila mix petti dry fruits lo roll cheyatame...

TRIFLE PUDDING

TRIFLE PUDDING-by-Rekha

Ingredients:
pound cake
canned pinapplechunks
coco powder
heavy whipped cream
thick custard

Method:
make the custard a day before ebecause it will set become thick so that it can be layered . Take a rectangle bowl or trifle bowl .i used rectangle one . first place pound cak emake sure that it will come upto two layers and next layer is speard custard place evenly . next, put pineapple chunks .sprinkle some coco powder.again next pound,custard.last layer speared whipped cream .after layer whipped cream .sprinkle some coco powder on it. refreigerate it for abt 4 hrs...and n'joy the trifle pudding.
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