1. Contributor: Padma Reddy
maggie pakodi kuda ila cheyocchu!! naaku chandana recipe telidu gani,I made semiya pakodi, so inchu minchu alane taste vuntundi anukunta!!
Semiya Pakodi
water boil chesi, when it starts to boil add the semiya, and let it cook for 2-3 mins, do not overcook...semiya ni al dente ga unnapudu strain chesi add some oil and let it cool.
Meanwhile pakodi ki neeku kavalsinantha besan teesuko, add sliced onions, crushed garlic, chopped spinach or cilantro,grated carrots, chopped green chillies, salt, jeera powder, mirchi powder and this cooked semiya...anni baga kalapali, add very little water initially, try to make it a little less solid paste... depends neeku fluffy ga pakodilu kavalante, add a tsp of baking powder or else gatti pakodi kavalante, no water, let the onions sweat the water in the mixture... anthe deep fry it!!
I make semiya pakodi with medium solid texture, so kunchum water use chesta
HTH
2. Contributor: ¢нαη∂αηανιѕнιѕт●
sorry morning nunchi konchem busy ga unna so online raledu..
Here is the recipe
Maggie Pakodi:
1 maggie noodles packet
ginger garlic paste
chillies chopped
Onions
besan
rice flour
oil for deep fry
salt
red chilli powder.
Method:
1.Maggie ni boil chesi adi udikaka teesi pakkana pettukovali
2.onions sannaga podugga cut chesukovali and chopped chillies.
3.ippudu aa maggie lo ginger garlic paste konchem,oniond,chillies and aa maggie masala packet vesi kalapali
4.Next besan and rice flour konchem vesi kalapali
5.ekkuvaga kalipite maagie virigipotundi so light saripoyinanta pindi vesi kalapali
6.Salt and redchilli powder kuda vesi okasari malli melliga kalipi hot oil lo deep fry chesukovali ...
ante yummy yummy maggie pakodi ready..
