Oats Ravva Dosa

Contributor : Sarita Alla

Oats rava dosa ila Chesa
1 cup oats powder
1/2 cup rice flour 
1/4 cup rava( I added extra2 tbspn )
Chopped ginger, onion, green chili little jeera anni kalipi oka bowl lo tisukondi 
Heat a pan add oats dry roast until little roasted ( only in slow flame , around 10 mins)Then blend into fine powder.
In another bowl,Add salt and water.. add ingredients mentioned,konchem thin batter laga kalapandi.anthe 
Heat tava, add little oil edges nunchi ala veyyatame. I always turn dosas other side. Most of my friends just cook one side.

Sajjalu and other millet laddoos healthy

Contributor : Keerthi Cherukuri

 sajjalu bayata koni, endabetti machine ki veyinchi podi kottinchaanu...I do the same with jonnalu n sometimes raagulu too(raagulu okkosaari store lo directgaa flour ye konesthaa...aa moodu flours freezer lo thosesi endulo badithe andulo kalipesthuntaa..like in chapathis, dosa batter, tapela chekkalu etc..

Pandu laddus laa chesthe thintaadu...so sajja flour ni gheelo veyinchi , bellam n elachi tho podi chesi milk add chesthoo laddus chesthaanu...they taste good, but podi athukkuntondi notiki antunnaadani ee saari vahchef lo choosi sajja flour tho rotis chesi vaatini mixie Patti, bellam n elachi tho laddu try chesaanu, but kudaraledu...may be naaku aa rotis cheydam correct gaa raaledemo..direct flour tho ayithe baane vasthaay mari..

Jonnalu tho laddu ayithe direct gaa jonnale ghee lo low flame lo veyinchi Jonna pelaalu chesi vaatini bellam n elachi tho kalipi grind chesi laddus chesukovachu...

Raagi flour ayithe just similar to our sunnundalu cheseyyochu..Idi koodaa flour sticky gaa vuntundi notiki okkosaari..naaku eppudoo okela kudaravu..

Ninna try chesindi maatram oats,peanuts,nuvvulu laddu with jaggery n dates...
1 cup oats ki half cup peanuts, half cup nuvvulu...dry roast them seperately...blend them with seedless dates (1/2 cup) n jaggery (1/2 cup) into coarse powder..elachi powder and cashew palukulu (ghee roasted n broken) kalipi konchem ghee vesukuntoo laddus cheydame..taste koodaa baagundi. .

Gayathri Rafi Vaalla mom atukulu, palleelu, nuvvulu veyinchi andulo bellam vesi grind chesi laddus chesaaru, pic pettindi...avi koodaa easyne..

Oats Ponganalu

1. Contributor: Madhuri Atchuta
Girls, try this oats pognalu.. chala tasty ga vunnayi.. nenu try chesa http://www.rakskitchen.net/2011/07/oats-paniyaram-with-mixed-lentils.html

Lemon Oats

1.  Contributor: Poornima Vissamsetti
check out this recipe for oats.. http://www.sailusfood.com/2012/09/12/lemon-oats-indian-breakfast-recipe/

2. Contributor: Madhuri Atchuta
here is the lemon oats recipe http://www.rakskitchen.net/2011/01/lemon-oats-indian-oats-recipes.html

Oats Dosa

Contributor: Nirupama ..
nenu oats dosa chesa....chala baga vachayi..

first oats oka bowl lo theesukoni water lo nanapettandi oka 1 hr.....
oats munigetattu poste chalu water..or u can add some more water..
after 1 hr... oats ni grind cheyandi........
ee batter lo rice flour, sooji, jeera, onions,green chillies,grated ginger, cilantro, add chesi malli oka 1 hr vunchali...(indulo kavali ante grated carrot, sannaga chop chesina spinach vesuovachu..)ninna nenu spinach chaala sannaga chop chesi vesanu...... kids kosam aithe chala healthy kada anni veggies mix cheste....
consistency ravva dosa ki ela vuntundo batter alane vundali.........
tarvata pan heat ayyaka konchem paper napkin ni oil lo munchi pan ki rayali...
dosas stick avvakunda.....dosa lu poyali inka just as ravva dosa... every time napkin tho pan pina ruddithe dosas stick avvavu.......
super vachayi asalu ..taste aithe mamulu ravva dosa kanna ive nachayi maku............. :)

kavali ante buttermilk add cheyochu...appudu oka 20min soak cheste chalu ..but malli next day ki aa batter antha pullaga ayipotundi ani nenu veyaledu majjiga... Exact measurements:
oats- 1 1/2 cup
rice flour- 1 cup
sooji- 1/2 cup
onion- 1 medium size
green chillies- 4 (nneu 1 vesa..ma ammayi karam vunte tinadu asalu)

Peanut butter cookies

1. Contributor: Sravanthi Gutta
intlo peanut butter undi eppati nundo ..dantho emi cheyalo telika cookies bake chesanu last week along with oats..here is the recipe...
oats 3/4 cup
all purpose flour 3/4 cup
peanut butter 3/4 cup>br> some sugar---according to ur taste
egg -----1
pinch of baking soda and salt
first dry ingredients anni kalapali..after that egg beat chesi andulo ivanni kalipi then peanut butter kalapali..mixture dry ga unte oil vesi kalipanu konchem stickyga vachevaruku..tarvatha cookies laga press chesi bake them at 180c for 12-15 mins..oorike bake aipothayi...

Oats bisi bele bath

1. Contributor: Usha
This is a bookmarked recipe, inka try cheyaleedu. tinukuda store bought bbb mix use chesindhi
http://veggieplatter.blogspot.com/2012/06/oats-masoor-dal-bisibele-huli.html

Oats Pulihora

1. Contributor: Usha
I made oats pulihora once and baaganee vundee. I used pulihora mix but you can use homemade pulihora pulusu. Nene old fashioned oats use chesa and you can substitute it with steel cut oats.
http://www.myspicykitchen.net/2012/06/18/oats-pulihora/

Oats Daddojanam

1. Contributor: Geetha Madhuri Chilakamarri

Oats daddojanam mamulu daddojanam lagane chestanu nenu, First u hv to boil oats with water. After boiling let it cool for some time. Meanwhile perugu teesukuni baaga beat cheyandi, gaddalu lekunda. Dantlo add salt (required for whole dish including oats), Ginger and green chilli paste, and tempering. Tempering ki nenu oil lo koncham jeera, mustard, mentulu and red chillies vestanu. Mentulu nenu ekkuva vestanu, chedu emi raadu and its good for health ani. And overall ga dish ni koncham palchaga chestanu, bcoz oats koncham sticky ga untayi kada, koncham thin consistency aite tinadaniki kuda baguntundi.

Brown Rice & Oats Dosa

Contributor: √ⅰ∂ ｿ α ❀
idhi kuda try chesa weekend nd super tasty unnayi dosalu

brown rice-1 1/2 cup
oats-1cup
sabudana-3/4 cup
urad dal-1/2 cup
methi seeds-1tsp

soak brown rice+sabudana+methi seeds+urad dal whole night
soak oats for 2hrs
grind the soaked ones to a smooth paste
ferment it
bake into loose batter nd pour on griddle/tawa nd njoy tasty dosas

Oats and Semolina Idli

1. Contributor: √ⅰ∂ ｿ α ❀
gals ninna idhi chesa nd entha soft ga vachayo nd taste kuda bagundindhi

oats-3cups(fry till light brown without oil)
semolina-1 1/2 cup(fry till light brown without oil)
salt-as per taste
soda uppu-1tsp
green chillies-5(chopped into thin pieces)
cilanthro-as per required
mustard seeds-1tsp
chana dal-1tsp
oil-2tsp
curd-4cups
cashew pieces-broken

oats fry chesi cool ayyaka grind into coarse pwdr
add oats pwdr to semolina nd mix well
to this add salt+soda uppu
heat oil nd add mustard seeds+chana+cashew pieces....fry lil bit nd add this mixture to oats+rava pwdr nd mix well
add curd + cilanthro to make into batter
grease idli moulds nd put batter nd steam for 8min

Oatmeal Pancakes

1. Contributor: My little guy -
idi recipe.. Here is the link
nenu flr ki whole wheat flr use chestanu...
and avi chesaka challaranichchi zip lock bags lo freezer lo pettestanu....konchem sepu taravata malli teesi vidiga teesi malli pettestanu...ala cheste attukokkunda untayi and easy ga seperate ayi vasstayi

naaku eggless pancake recipe teleedu..nenu eppudu try cheyaledu...but u can try this
Recipe 1
Recipe 2
Recipe 3

and oats nenu cereal lo vadevi use chestanu..lekapote rolled oats vadestanu

List of whole grains

Barley
Brown rice
Buckwheat
Bulgur (cracked wheat)
Millet
Oatmeal
Popcorn
Wild rice
Sorghum(jonnalu)
Finger Millet(ragulu)
Pearl millet(sajjalu)
Maize(mokka jonnalu)
quinoa
samo


nenu ippudu veetini dry roast chesi powder chesi instant dosa ki vadudamu anukuntunnanu...naaku food pampe anty oka sari 20+ flrs kalipi chesi pamparu and they were awesome :) Here is the link


meeku evarikaina interest untademo ani post chestunna

Oats Pongal

Contributor: swapnaRams
oats --- 1cup
pesarapappu---1/2 cup
water 2 and 1/2 cups
green mirchi
allam
salt
miriyalu
curry leaves
zeera
cashew nuts

pesarapappu nanapetti vudikinchi pakkana pettali..

pan lo oil vesi cashew nuts veyinchi pettukovali, ippudu ade pan lo , zeera,sannaga tarigina allam, green mirchi,curry leaves, miryalu vesi veganivvali, tarvata andulo water posi boil cheyali..oats, salt add chesi...kalapali ippudu vudikinchi pettina pesarapappu kooda add cheyali...adi vudukutunnapudu oka spoon ghee vesi kalapali..cashew nuts to decorate chesi serve cheyali...

Oats Idly

1. Contributor: COOOOOOOOOOL....
naa blog lo vundi chudu...ninna naa dinner ade... here is the link

Sravzz chesaranta ee recipe kaani she didn't get it perfect...so its ur call

yeah u can use baking soda instead of ENO

2. Contributor: Member
Check out Pallavi's recipe

3. Contributor: Sravanthi Gutta
oats idli kuda baguntundhi..i have tried this recipe
http://www.padhuskitchen.com/2011/12/instant-oats-idli-oats-idli-recipe.html

Oats Halwa

1. Contributor: Ammu
Oats halwa recipe here

2. More Oats recipes
Oats recipes from this blog here

Oats Dosa

1. Contributor: Sravanthi
Gals nenu ninna oats tho dosa chesa..chaala baaga vachindhi

For the dough:

1cup Oats
1 cup sooji rava
½ cup rice flour
1 cup curd (u can substitute with buttermilk instead of curd and water)
water ..as needed for the consistency

1 finely chopped onion
green chillies ...finely chopped acc to your taste
1 carrot grated(optional)
1 spoon jeera(optional)
1/2 spoon chillipowder(optional)
grated coconut and finely chopped corriander...just to garnish(optional)


Mix all the ingredients in bowl and make sure there are no lumps..let the dough sit for a while ..for about 1/2 hr-1 hr ...( i wonder if they wud come out well with out waiting )
pour it on he pan like u do for rava dosa...
anthe OATS RAVA DOSA readyyyyyyyyyy ..serve it hot with yummy yummy chutney..

---

2. Contributor: sushma
Try this too.... recipe link

3. Contributor: Madhuri
Oats dos from my blog
Recipe 1

Other variety of oats dosa
From Showmethecurry

4. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ

Oats dosa ki I use

1 cup- oats
1 cup- rice flour ( crispy kavalante 2 cups add chesuko)

First oats baga powder laga grind chesukoni, andulo add rice flour and grind together with water.

Appatikappudu a batter use cheyacchu , Kani naaku personally overnite batter ferment chesi next day ki use cheste taste bavuntundhi.

5. Contributor: p@dmini ***************
More Oats Dosa recipes here

Already Contributed Recipe:
Brown Rice Oats Dosa recipe link here

Maple & Brown Sugar Oats Chapathi

Contributor: Sravanthi
maa intiki oka sari friends vallu vacharu..neighbours annamata..
valla kids ki em pettalo theleeka nenu Maple and BRown sugar vi flavoured oats unnayi naa deggara...inka konchme sugar add chesi..boil chesi...chapathi pindi kalipesa...butter vesi kalchi pettanu..chala yummu anukuntuu thinesaru heheehe
nenu just oka bite taste chesa...baane undhi..manakante kids ki ekkuva nachuthundhi adi...sanvi ki chesipettu veelayithe

More tips on oats chapathi check this

Chapatis with Oats

Contributor: Sravzzz
oatmeal vesi chapathi ila chestha nenu
will boil the oats in the micowave for a minute

boil ayaka danitho chapathi pindi kaluputhanu..
anthe simpleeeeee

then make chapathis.. i wont put oil..
chala chala chala chalaaaa soft vasthayi....

and quacker oats ee use chestha nenu...
oats chapathi is healthy tooo... vedi vedi ga thinte superrrrrrrr

Step by Step:
2 cups wheat flour ki 1 cup oats teesuko or starting kabatti 3/4 cup tho try cheyi..

oats lo water posi..baaga soft ayedaka microwave lo pettu..
nenu usual ga 1 min pedathanu..
kochem hot hot gaane unnapudu...chapathi pindi lo mix chesesi kalipesei koddiga salt vesi..
pindi chala soft ga kalapali...gattiga kalapoddu..
inka chapathi chesetapudu konchem..wheat flour lo vesi chesei..Tawa chala hot ayaka kalchu chapathi...
naaku epudu soft gaane vachayi..right from the day 1..
ee experimnet baaga click ayindhi ani..nenu almost epudu chapathi chesina most of the time ilane chesthanuu..normal chapathi chesi asalu chala years ayindhi naaku
ivi daily thinna kuda vedi cheyavu naaku...ipudu inka time leka cheyatledu kani...idi varaku maa dinner week lo 4 days ide undedii..

Variation:
inko vishyam cheppana...navvuthavemo
maa intiki oka sari friends vallu vacharu..neighbours annamata..
valla kids ki em pettalo theleeka nenu Maple and BRown sugar vi flavoured oats unnayi naa deggara...inka konchme sugar add chesi..boil chesi...chapathi pindi kalipesa...butter vesi kalchi pettanu..chala yummu anukuntuu thinesaru heheehe
nenu just oka bite taste chesa...baane undhi..manakante kids ki ekkuva nachuthundhi adi...sanvi ki chesipettu veelayithe

Tip:
oats ni powder chesi kuda chapathi pindi lo kalipi mix chesukovachu..or else
oats boil chesi aa mixture tho chapathi pindi kalipi chesukovachu..baaga..soft ga kuda vasthayi..
recipe paina undhi chudandi..

Contributor: Swathi
nenu general quaker oats ee vadtuna saritha...just oats munige varku water vesi microwave chesta for 1min and then i prepare dough with aata. rotis will remain soft even for next day :)

Contributor: Saritha
nenu jus one packet of oatmeal ni 3/4cup water lo 1-1 1/2 min microwave chesi, oka 5 min tharvatha andulo wheat flour kaluputha.. (this mix should b enuf for 8 rotis)
and then make chapathis/parathas/rotis as usual..full puff avvadam kashtam..oats untayi kabatti..but super soft untayi rotis..u can also put a drop of oil if reqd..

idhi workout avvakapothe...put the mix in fud processor for 1-2min...manchiga knead avuthundhi dough ! nuvvu vadhanna puff avuthayi rotis ..soft ga kuda untayi...usual ga ofc lunch ilane chestha nenu..

Chewy Oat Cakes

Contributor: Suchitrasagar
Gals,
monna London TIA meet appudu nenu ee snack chesipettanu andariki nachindhi recipe adigaru ikada post cheste easy kadha ani post chesthunna....its good for everyone even kids will love it...

Ingredients:
1. golden syrup-200g
2. butter- 200g
3. Dried chopped Apricots- 150 g
4. Light brown sugar- 15og
5. peanut butter- 125g (optional)
6. Vanilla extract- 1 tsp (optional )
7. oats- 300g
8. Dessiated coconut- 5og
9. sunflower seeds- 50g
10. pumpkin seeds- 50g
11. Plain flour- 50g

Method:
- In a pan heat up golden syrup with butter leave it on low mean while mix all the ingredients from 7-11 in a mixing bowl.
- when all the butter melts add chopped apricots, sugar,peanut butter is optional, vanilla extract mix up and add to dry ingredients mix up all gently.
-layer it on baking tray covered with parachment paper keep oven ready preheating at 160 C and bake for 40 mins [ timing varies accordng to oven make sure it doesn't get burnt check it on and off] take it out when the crust turns to brown colour, it will give more colour even after u take it out from oven.
-I got approximately 30 pieces from this amount of ingredients u may adjust accordingly
IMP: Cut tem into pieces when it's hot BUT don't remove them from tray let it cool complete
Hope u will enjoy this recipe