Veg Manchuria

1. Contributor: Priya
madhuri...idi nenu try chesa...and taste was gud...
http://www.vahrehvah.com/Veg-Manchurian:3266

2. Contributor: Sravanthi Gutta meeku chepthanu anna veg manchurian recipe idugondi..sorry chala late ayyindhi...
cabbage ---shredded into small pieces
carrot ------grated chesanu
veggies inka cauliflower,beans lantivi kuda usechesukovachu..total oka 1 1/2 cup ayyindhi veggies
veggies+salt+pepper+2
tblspn corn flour+some maida kalipi balls ga chesukondi..water add cheyodhu assala..balls ni deep fry chesukuni pakkana pettukondi..
tarvatha pan lo oil vesukuni andulo chinnaga cut chesina garlic+ginger pieces vesi fry cheyandi..tarvatha spring onion white part veyandi..avi fry ayyaka soyasauce,vinegar,tomato sauce, konchem water add chesukondi..salt and pepper kuda add cheyandi..nenu soya sauce chala takkuva vesthanu anduke water add chesanu..tarvatha konchem cornflour add cheyandi sauce thicken avvataniki..andulone spring onion green part add cheyandi..tarvatha stove off chesi anudlo manchurian balls veseyandi...

Beans Kobbari Kura

Contributor: Sushma

Here is the link

Veggie Chettinad

1. Contributor: padma swetha
veggies - cauliflower,potato,carrot,beans half cook cheyali
tomato puree
chopped onions

spices
fennel seeds
cinnamon
clove
elachi
red dry chilly


-above spices ni dry fry cheyali..grind them along with fresh coconut into smooth paste adding water.
- oka pan lo oil vesi onions small pieces cut chesi fry cheyali. then tomato puree(just grind tomatoes) add cheyandi..koncham cook ayaka salt+turmeric+grinded paste vesi kalapali

- veggies ni add chesi gravy loki baaga kalipi lid pettali..oka 5 min unchi stove off cheyali
- add curd to gravy while serving.(optional)

courtesty- etv

Feedback from members:
1. Sruthi
@ Padma Swetha :

Meeru chepina Veggie Chettinad nenu friday try chesanu.. chalaaaa baga vachidnhi, nenu pics kuda tisanu.. upload chesinapudu post chesthanu.

Chala simple ga aipoindhi, almost 30 mins cook time anthe max.. taste aithe restaurant lo taste kanta bagundhi.

Thanks for posting :)

jaipuri curry -mixed vegetables

Contributor: padma swetha

-oil lo onions ,gg paste veyali.fry cheyali baga
-capsicum pieces,karam pasupu veyali baga fry cheyali
- tomato paste veyali. cook avali raw smell povali.
-boiled aloo,carrot, beans,cauliflower above gravy lo veyali. kalapali
-cashew paste,corriander powder , kasturi methi vesi 2 min unchali.
-garnish with grated ginger
goes with biryani,rice ,roti

Chinese/Thai Veggie Fried Rice

Contributor: ❀ツJyøtђเ ツ☺
nenu eee link choosi chesanu okasari.. bane undhi
Recipe Link

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Contributor: sushma
Check this recipe

Mixed Vegetable Curry

Contributor: harshini
nenu ayithe mixed veg ante
aloo,capsicum,mushroom,beans,carrot peas vestha
first onion sannaga tarigi koncham fry chesi GG paste vesi andulo dhania powder,jeera powder,karam,pasupu,garam masala vesi konni water posi,oil ooze ayaka andulo vegies tomatoes+salt vesi chakaga udikinchadame..avasaram ayithe water veyandi .thats all..
try cheyandi baguntundi....inka smell baga ravalante u can add mint and kothimira before adding vegies.

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Contributor: Jayasri
Rasoi magic masala to mixed veg curry cheste baguntundi ta. Maa friend try chesindi. Instructions packet meede untai ta.Chaalaa easy gaa kuda ayipotundi ...

Vegetable Biryani

Contributor: Sravanthi
nenu vegetable biryani ila chestha, no idea about your recipes as i did not check the biryani in your blog.

Take equal quantities of
Onion, Green peas, Beans, carrot, potato, beetroot, one or two tomatoes.

Chop all the above length wise.
Green chillies as per your taste and cut length wise
Cinnamon 1/2" stick
Bay leaves - 3 to 5
Curry leaves - chopped
Coriander for garnishing (i chop these very fine)
Ginger Garlic Paste

Put oil in a pan, add seasoning, then add bay leaves and cinnamon stick. Now add green chillies saute for a min and then add curry leaves. Add onion slices and add ginger garlic paste. Once the raw smell from GG paste is gone then add all the chopped vegetables except tomatoes. Add some salt so that these vegetables start leaving some water. When you can see the veggies leaving water add tomatoes and stir for another 5 minutes. Now add water (depending on the rice you take). Once water starts boiling add washed and drained rice to it and let it cook till done.

Occassional stirring is required so that rice and vegetables are mixed properly.
Once rice is done add chopped coriander for garnishing. Serve it hot with raita

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Contributor: Kavya
ledha ee link chudandi, recipe


Fried Rice: Recipe

ee friedrice link lo gobi manchuria ki method vuntundi adi skip chesi jst fried rice varku chudandi...it may help u

Cutlet

Contributor: sushma
cutlets ki u can take veggies like mutter(green peas),potato,beans,carrots.vitini boil cheyali..add salt,koncham garam masala,koncham green chillies..add chesi mash cheyyi..then cutlets shape lo cheyyi..then roll them in bread powder..ivi pan meeda shallow fry cheyyi..u can add chaat masala on top..idi naaku telisina recipe..lets c wht others say..

Vegetable Kofta Curry

Contributor: Radha

Ingredients :
potatoes - 2
carrots - 2
Beet root - 1
Finely cut beans - 3/4 cup
Peas - 1/2 cup
Knol- Khol - 1
Bengal gram flour - 2 tbsp
Salt - as required
Green chilles - 4
Mint leaves - a small bunch
Onions - 3
Tomatoes - 4
Oil - enough to deep fry
Butter - 2 tbsp

Grind Together :
Green chilles - 2
Ginger - small piece
Cumin seeds - 1/2 tsp
Salt - as required
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Garam masala Powder - 1/2 tsp

Method :
1. Boil potatoes, peel and mash it. Add finely cut steam cooked vegetables.
2. Mix it together with salt, chilli paste, bengal gram flour, little garam masala powder and chooped mint leaves.
3. Make into balls and deep fry until golden . Keep it aside.

For gravy :
1. cut onions and tomatoes finely .
2. Heat butter in a frying pan, fry onions until crisp. Add ground masala and fry till oil separtes from it.
3. Pour enough water and allow the gravy to boil till it becomes thick.
4. Gently slip koftas and chooped mint leaves, boil for a minute, remove and serve.

Gravy lo onions, tomatoes grind chesi ayyina veyyachu......ala cheste tondaraga avutundi.....

Soya Chunks Cutlet

1. Contributor: Sowmya

Ingredients:
Potatoes:2
beans:1 cup
carrot:1(big)
peas:1 cup
Coriander leaves)
green chillies:3(cut into small pieces
Soya chunks:1 cup (soaked in water and squeezed)
Corn flour:1 tbl spn
Coriander powder:1 tspn
Cumin powder:1 tspn
Sooji:half cup
Oil:6-7 spns
Salt to taste

Process:
Boil all the vegetables and slightly mash them.To this add soya chunks and all the ingredients .Make big lemon size balls and press into cutlet shape.Shallow fry them on a pan.Serve with ketchup.
Note:You can use olive oil for frying.Can roll the cutlet in bread crumbs before frying.Can bake them in the oven at 350 F for 20 mints instead of frying in oil.

2. Contributor: ♡♡$я€€
soya chunks cultlet cheyvachu

Here is the recipe link

Beans Fry

Contributor: Rekha

frozen beans(french cut)
frozen coconut(fresh is also good)
kaju(fry it)
onion
ginger and garlic paste
daniya powder
grinded mirchi

deforst beans, take oil in the put onoins fry 4 some time
add gg paste,daniya powder,and mirchi,add beans fry untill it dry
take out to bowl add kaju on it.

Beans Fry Recipes

Contributor: Aruna

Recipe 1:
Spicy bean fry ante..i follow the below. andaru chese lagane chestanu..kakapote..garlic vesi...as below..chala baguntundi naku aithe..and spicy too (just like goru chikkudu fry)

I boil the beans with little salt and water till they get are cooked well. And drain the water once they are done.
In a pan, add oil, season with jeera and karivepaku ( okkosari popu kuda veyanu) add these boiled beans.
While they are getting fried, i make the fresh garlic powder by grinding 3,4 cloves of garlic, salt and chilli powder ( chinna rolu lo nooresta).
When the curry is fried well, Add this karam to the curry, mix and off the heat.

Recipe 2: With carrots...looks colorful.
i make very small pieces of beans and carrots. boil them. in little oil, fry both of them together for 10min and then add salt, chilli powder and dry coconut powder after completion of curry.

Recipe 3:

also make regular tomato bean curry...as any other regular tomato curry... ( I do not add any masalas or ginger garlic...to retain the essence)..this is also good and goes well with roti and rice both

Veg Cutlet

Contributor: Visalakshee

Veg cutlet recipe (Chandri Bhat) I have tried this recipe a zillion times and it has never let me down....so safe ga try cheyachu...

Ingredients:

Aloo -1/2 kg
Onions - 3
Carrots - 2
Green Peas - 2-3 tbsp
Beans - 6-8
Ginger - 2 cm
Garlic - 6 flakes
Chilly powder 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1 tsp
Mint n coriander leaves - 2 tbsps each
oil - to fry
Breadcrumbs - to coat

Process:
Boil, peel and mash the aloo. Finely chop beans. Grate carrots. Mince onions. Crush peas. Grind ginger and garlic. Heat 2 tbsp oil, fry onin, add garlic n ginger paste. Fry. Add allt he powders. Add carrot, beans and peas. Sprinkle little water and cook on a low flame till dry. Add mint and coriander, all and salt. Mix well and remove from fire. Cool. Shape into cutlets. Coat with maida paste and breadcrumbs. Deep fry in hot oil.

Beans Fry

Contributor: Sriharsha

idi ma amma chese variety

Ingredients:
beans - 1 lb ( french style cut ayithe better else mamulu vatini chala chala sannaga chop cheyali)
mustard - 1/4 sp
jeera - 1/4 sp
garlic - 2 cloves
oil - 2 tsps
chana dal - 1 sp
dry chilli - 2
turmeric a pinch
salt and chillipowder to taste

Method:
oil vedi chesi mustard, jeera, garlic (chopped), chanadal, dry chilli anni veyyali. tarvatha beans, turmeric vesi lid pedithe koncham sepatiki cook avutayi. appudu salt and chillipowder vesi off cheyali...easy and tasty...onions kavalante vesukovachu

Contributor: Revathi
nenu beans fry same sriharsha chepinatte chestanu kani last lo koncham coconut powder kuda vesi oka 5 min fry chestanu.

Contributor: Niru..
beans ni chinnaga cut chesukovali....nenu kuda harsha cheppinatte chestanu, last lo konchem coconut powder vesta

1) beans and alu kalipi chesina baguntundi(deeniki green chillies veste baguntund)....
2)beans+ pesarapappu(deeniki green chillies veyali)
3)sambhar lo kuda vestanu beans nenu..konchem poduvu ga cut chesukovali..