Beans Fry

Contributor: Sriharsha

idi ma amma chese variety

Ingredients:
beans - 1 lb ( french style cut ayithe better else mamulu vatini chala chala sannaga chop cheyali)
mustard - 1/4 sp
jeera - 1/4 sp
garlic - 2 cloves
oil - 2 tsps
chana dal - 1 sp
dry chilli - 2
turmeric a pinch
salt and chillipowder to taste

Method:
oil vedi chesi mustard, jeera, garlic (chopped), chanadal, dry chilli anni veyyali. tarvatha beans, turmeric vesi lid pedithe koncham sepatiki cook avutayi. appudu salt and chillipowder vesi off cheyali...easy and tasty...onions kavalante vesukovachu

Contributor: Revathi
nenu beans fry same sriharsha chepinatte chestanu kani last lo koncham coconut powder kuda vesi oka 5 min fry chestanu.

Contributor: Niru..
beans ni chinnaga cut chesukovali....nenu kuda harsha cheppinatte chestanu, last lo konchem coconut powder vesta

1) beans and alu kalipi chesina baguntundi(deeniki green chillies veste baguntund)....
2)beans+ pesarapappu(deeniki green chillies veyali)
3)sambhar lo kuda vestanu beans nenu..konchem poduvu ga cut chesukovali..