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04 October, 2009

Sambar

Contributor: Revathi

1.nenu 1st dal cook chestanu cooker lo
2.then oka vessel lo talimpu vesi onions+green chilies vesi fry chesta
3.onions fry ayyaka veggies anni vestanu.. avvi cook ayyaka salt+karam+tamarind juice+sambar powder(MTR)+coconut power+coriander+pappu anni vesi boil ayye daka unchutanu

nenu 1st lo pappu+ veggies kalipi cooker lo pettesi avvi ayyaka talimpu vesedanni asala sambar taste vachede kadu eppudu separate ga boil chesi chestunnanu taste chala baguntundi, also nenu last lo koncham ghee vestanu smell and taste super untundi

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