Badam Kheer

1. Contributor: Sarita Alla
here goes the recipe .I didn't update in my blog.. Mee kosam I'm giving the recipe
Badam 1/2 cup
Milk- 4 to 5 cups
Saffron few strings
Condensed milk or fresh cream(1/4 cup)
Sugar1/4cup(I added less sugar)
Cardamom 2 to 3

Nenu badam whole night soak chesi,morning oka bowl lo water boil chesi,andulo ee badam vesi 2 mins taravatha remove chesi running cold water lo 2 mins unchi tisthe u can get out the layer of badam( u can easily take out the skin)You can take badam just soaked in hot water just 1 hr instead soaking whole night)

Procedure:
Now grind the blanched badam into smooth paste.Use milk while grinding instead of water.
Boil 4 cups of milk in a deep bowl,keep stirring it till the milk reduces little bit.
Soak saffron in warm milk(take around 4 to 5 tbspn of milk)
Add fresh cream or condensed milk at this stage
Now add grounded badam and saffron milk.
Keep stirring without getting burnt in a slow to medium flame.
Add sugar,crushed cardamom keep stirring slowly
Inka anthe ready to serve..refrigerate few hrs,gives awesome taste.
Note: u can use extra milk if u think it is too thick.
I added cream instead of condensed milk.

I added few strings lastly and refrigerated few hrs ,awesome taste

Avocado or Tofu Chapathi

1. Contributor: Keerti Addula
Avocado or tofu chapathi : Mash avocado ,add lil salt ,pepper and if you want some lemon and then add chapathi floor mix it , if needed add water and mix like regular chapathi dough and Roll chapathis . Adults ki Guacamole ( mashed Avacado, Onion, cilantro, tomato, salt, lemon, green chilli ) lo chapathi fllor mix chesi cheyochu . Tofu also same mashed tofu lo chapthi floor.

2. Contributor: Usha Jasti Here is a recipe from Show me the curry

Mamidikaya Charu

1. Contributor: Geetha Madhuri Chilakamarri
here's the recipe for mamidikaya charu:
Same normal charu lane chesta except that tamarind badulu mango vestam.
Take water in a vessel and add mango paste/grated mango/chinna chinna mukkalu kuda add chesukovachu. Quantity should be as per your taste. Koncham ekkuva untene taste baguntundi. Then add little jaggery, 1tbsp charu podi(Tur dal, dhaniyalu, miriyalu, jeera, red chillies powder), pinch of turmeric, salt, kothimeera and curry leaves. Bring it to boil and then add tempering with fenugreek, jeera, mustard, red chillies and hing. Deentlo you can add dal and it becomes pappu charu. You can even add tomatoes, bendakaya, drumstick. It tastes awesome and splly summer lo chalava kuda. Nenu summer mottam tamarind avoid cheyadaniki try chestanu.

Ide charu you can make with lemon also instead of mango. Procedure anta same except lemon juice stove off chesaka veyali. Hope I'm clear!

Fruit Pizza

1. Contributor: Padmalatha Reddy
Here is the recipe

Fruit Rainbow - recipe link

Grilled Avocado and Pepper Jack Sandwich

1. Contributor: Priya Evani
inkokati chusa recipe http://www.mygourmetconnection.com/.../grilled-avocado...

Chocolate Burfi

1/ Contributor: Madhuri Atchuta
check these recipes Sushma Rao ee recipe try cheyandi http://www.madhurasrecipe.com/sweets/Quick-Chocolate-Burfi

Another one --- recipe link

Basundi in Slow Cooker

1. Contributor: Usha Rao
Here is the recipe -
1/2 gallong whole milk
3/4 cup blanched sliced almonds, powdered
1/4 cup pistachios powder
1 cup sugar
1/4 - 1/3 tsp. cardamom seeds powder

Milk slow cooker loo 7 hours high meeda cook cheyali. Stir it once in a while.
Add powdered nuts powder, sugar and cook it for another 3 hours.
Nenu 3 hours cook chesa but felt 2 hours would have been sufficient. Nadhi konchem thick ayyindhi but taste was good. 45 minutes before konchem saffron vesa. Last 2-3 hours konchem every 15 - 20 minutes kalapali.

Milk boiling point ravadaniki almost 1 hour patindhi. I felt stove top piana boil vachaka slow cooekr loo veste oka 1 hour cooking time takkuva avutundhi ani.

Palli Podi ~ Peanut Podi

1. Contributor: Chaitali Meda
pachallu teleedu kaani annam lo thine podi ok ante cheptha - palli podi.
saute peanuts, red chilis.
First grind peanuts to powder with skin (due to fiber),
then grind red chilis
and then cumin and garlic together.
Mix everything along with salt..
evaina left overs like cumin garlic mixture or red chili powder edaina curries lo veseyyandi..

Masala Ghost ~ Mutton Kalia

Contributor: Usha Rao
nenu ee recipe follow ayya. 10 red chilies vesina koncham karam takuvunde.. So added about 2 -3 tsp. chili powder. It was little on the milder side but baagunde.. Ante mana kura laa ga garam masala ghatu leekunde but it was still good. Oil 8 tbsp vesa. Also, I cooked it little longer than what he mentioned. It took longer to cook the meat. Blog loo update chesta but don't if I will do it this month or next month. But this is the recipe I followed https://www.youtube.com/watch?v=FzIklz8r63Y

Flax Seeds Podi

1. Contributor: Swetha Kaky
Gals I made flax seeds podi and turned out well.

Flax seeds - 1/2 cup
Peanuts - 1 tsp
Sesame seeds - 1 tbsp
Gulla senagapappu - 1 tbsp
Dry red chillies 6-8 (to taste)
Garlic 1 or 2 as per taste
1 tsp. Jeera
Salt - as required

Dry roast all ingredients and grind into fine powder. Goes best with rice and good

Spanish Flan

1. Contributor: Sushma Pinjala
here u go. http://sushmapinjala.blogspot.com/2013/12/pudding.html?m=1

Biscuit Pizza

1. Contributor: Kumari Gandepalli
kiids recipe try cheyannu easy to do pizza http://jupinfamily.blogspot.com/.../buttermilk-biscuit...

Collard Greens Pappu

1. Contributor: Sangeetha Penugonda
Collards pappu recipe adigavu kada .. Collards pappu same bachali pappu laga cheyallli .. 7-8 big collards leaves 1 cup toor dal ki saripotayyi ..Just stems tessi.. pieces kinda cut chessi , add 1 cup dal, 1/2 onion ,3/4 green chellis and pressure cook .. oka 3-4 whistles vacahkka ...after cool down .. add tumeric, salt .. then add poppu (oil, Mustard seeds, iguva, zeera, garlic , red chilies ) .. Last loo 1 tsp lemo juice(optional) add chestha baguntadhi .. iron absorbing kuda panichesthadhi ..

Chittipodi ~ Pappu Podi

1. Contributor: Keerthi Cherukuri

posting it again one cup putnaala pappuki 6 dry chillies, 1 small tsp jeera theesukovaali...dry chillies n jeera oil lekunda lightgaa roast chesukovaali..ivi rendoo, konchem vellulli pods mixie lo grind chesukovaali..u can add dry coconut in a small qty if u wish to..ivi grind ayaaka putnalapappu, salt vesi mallee mixie pattesthe ayipothundi...

More Papu Podi recipes here

Pandhu Mirchi Chutney

1. Contributor: Madhuri Atchuta

pandu mirchi ki ite ila chesi chudandi..onion, tomato sannaga cut chesi oil lo popu vesi ivi rendu baga cook ayyedaka vunchi ,pandu mirchi pickle kalapandi...dosa or idly lo ki peanut/putnalu chutney to paatu idi kuda serve cheyandi...

2. Contributor: Shravanthi Sk
Nenu pandumirapakaya pachadi tho ila chestha

Pachadi, perugu , konchem bellam and vellulli kalipi grind chesestha .. Ratio andaaz ga vestha .. Then temper it with mustard ,jeera ,garlic ,inguva ,curry leaves ,senagapappu .. Chala tasty ga untundhi .

And second method ila chestha

For 3 -4 big spoons of pandumirapakaya pachadi ki chepthunna .. Ratios meeru change chesukondi as u need according to ur taste

Take Tomatoes 3-4 small ones or big ones aithe just plan accordingly . Now just fry them like you do for normal tomato chutney with a lil salt and cover with lid , avi baaga soft ayaka , then grind that with pandumirapakaya pachadi along with raw garlic and lil bit jeera . Them tempering malli same as the above one . Idi entha yummy ga untadi aithe ... Mmmm mmmmm mmmmm try cheyandi .. Inka vere pachadlatho kuda ilane Evo experiments cheyochu .. Just give it a try .

Tomato Pickle for Idly

1. Contributor: Madhuri Atchuta
tomato pickle ni idly lo ki memu ila chestamu..koncham pickle ni oka bowl lo ki teesi putnala podi, koncham sugar, water vesi mix cheyandi ..idly or dosa ki baguntundi... Inka pandu mirchi ki ite ila chesi chudandi..onion, tomato sannaga cut chesi oil lo popu vesi ivi rendu baga cook ayyedaka vunchi ,pandu mirchi pickle kalapandi...dosa or idly lo ki peanut/putnalu chutney to paatu idi kuda serve cheyandi...

Green Chutney ~ Hari Chutney

1. Contributor: Sushma Rao
nenu sandwich ki ila chestha..1 cup of mint..1 cup coriander. 2-3 green chillies vati spice batti..salt..lemon juice..jeera pwdr optional...

deentlone i add some ginger n curd to go with kebabs...

Usirikaya Mirchi Bajji

1. Contributor: Ujvala Kiran
usirikaya mirchi bajji - de-seed amlas and make a paste. add 1 tsp of ajwain seeds and some salt and a lemon. mix the paste well. stuff in chillies, dip in besan flour and deep fry just like normal bajjis. ippude maa vori vantalo choopinchadu baagundanipinchindi.. episode miss ayinavallu, atleast indialo unna vallu chesukogalugutaru kadaa if interested ani update chestunna ...

Pappu Podi

1. Contributor: Srividya Hari
adi pappu podi, putnala pappu thoti chestharu. putnala pappu, red chillies, thaginantha salt konchem pacchive garlic pods anni vesi smooth powder laaga grind chesukovadame. idi idly, dosa, annam thoti baguntundi. naa pelli ayyentha varaku ee item ni taste cheyyaledu, maa dh valla intlo idi must food ta, so nenu idi regular ga chesthunna.

2. Contributor: Sushma Rao
i do as srividya said..nenu red chilli without oil koncham fry chestha..and also add jeera to it..time lekunte i directly add chilli pwdr..senagapodi ani na status lo.undi ade idi..maaku compulsory eppudu untadi intlo..

Rava Laddu with Evaporated Milk

1. Contributor: Revathi Cherukuri

evaporated milk tho rava laddu cheyachu chala easy: http://showmethecurry.com/desserts/rava-ladoo.html

Bone Soup ~ Paaya

1. Contributor: Padmalata Reddy
nenu eppudu try cheyyaledu ra coz it is like 8 hrs of cooking but one of my tamil friend made it for me while I was pregnant with Anshika, edo paya soup tagalani undi ante tanu chesukoni vachindi potluck ki... I remember she first fried on the gas first, like nippulu meda kalchutamu kada first aa trotters nee kalchi then she added so many items, I don't even remember bu yes she did add coconut milk which gave unique flavor and smoothness to the soup.... but on of my hydbadi food blogger who's recipes I can vouch for is Zaiqa.net, anni authentic recipes when comes to hyd mutton recipes.... you can try that!! http://zaiqa.net/2008/12/nihari/

2. Contributor: Sushma Pinjala

Nenu paya curry chesanu Kani soup try cheyaledu. Here is the link. http://sushmapinjala.blogspot.com/2010/08/paya-curry.html

3. Contributor: Usha Rao

bone soup nenu ela chesta. I used lime juice in the recipe but sometimes I use tamarind paste. http://www.myspicykitchen.net/.../day-7-bone-soup-bone.../

Bajji Masala

1. Contributor: Sweta Gup

jalepinos ,onions baga chinna ga chop chesuukoni...besan,salt,koncham karam,baking soda,jalepinos,onions anni jalipi pakodi vesukovali....metha pakodi laga...pokadi ni baga nalipesi dhanlo malli koncahm onions,salt,koncham kothimera,Amma sambhar karam koncham kalipindhi mi choice karam,pallilu,lemon vesi baga kalipeyatam ante jalepinos bajji masala ready

Baked Bajji

1. Contributor: Viji Ram >br>
i dont have amy specific recipe for baked kajjikayalu or bajjilu..bajjilaki i mix senaga pindi with perugu, daniya pwd, pasupu, karam anni add chesi.. thick paste kalupu thanu.. oven preheat chesi, parchment paper vesthanu tray lo. potato slices/ aritikaya sliches/jalapenos/ baby spinach/bell peppers ni batter lo dip chesi, varasaga pedthanu..i bake it @350for abt 15 mins, checking in between. then tun them and bake for another 5 mins.

inko recipe entante anni veg chinna mukkalu cut chesi.. i add all the pwds, then add a tbsp or 2 of yogurt, mix well and add senagapindi little by little, just as much to hold all the veggies together, and same..bake @ 350 for abt 15-20 mins. Alternatively gunta punugulu pan lo kooda vestha ee batterni..with a few drops of oil, thts yummy too .

onions kooda thin ga slice chesi salt, green chilies, dhania pwd, pasupu, karam anni vesi, mix baga chesi.. senaga pindi add cheyali.. just onions ki antukune antha.. 1 big onion ki ard 2-3 tbsp vesthanu anthe. Same process preheat the oven, baking tray lo parchment paper vesi spoon tou scoop chesi vesi. bake it for abt 20 mins.

Naan Recipe

1. Contributor: Sri Vidya

here is the recipe for the naan that I followed,baaney vachayi ,ma Trishu bangaraniki baaga nachayi tomorrow box ki kuda adey

Punugulu

1. Contributor: Srividya Hari

nenu usually ila chesthanu: dosa batter rubbukunnapude chaalaa thakkuva water vesi tight ga rubbukuntanu, pindi pulisaka aa pindi lo konchem onion, green chillies, chaalaa konchem kothimeera (anni very finely cut) salt adjust chesi chinna chinna balls laaga vesi fry chesthanu anthe punugulu ready.

oka vela already water add chesesina dosa batter unte kanuka konchem rice flour add chesi usually 2-3 spoons saripothundi marii loose batter unte kanuka inkonchem rice flour paduthundi ala add chesi manaki kavalasina onions, green chillies, etc lu vesukuni chinna chinna balls laaga veyinchukovadame. punugulu epudu kuda medium to medium high lone fry cheyyali, high lo fry cheyyakudadu, nenu aithe medium lone fry chesthanu. chinna vi vesukunte thondaraga fry avuthayi plus "round" ga kuda vesukovacchu big size vesthe okko sari hadavidiga bayataku theesesthe lopala udakadu, nenu observe chesindi emiti ante rice flour add chesthe fry chese time ekkuva theesukuntundi plus okko sari udakakunda kuda untu untundi, ala kakunda regular dosa batter aithe kanuka manchi ga fry avuthayi. instant dosa mixes thoti kuda chesukovacchu but pindi epudu gattiga kalupukovali.

Baked Masala Peanut

1. Contributor: Sushma Pinjala

Made Masala peanuts yesterday. Super taste. http://sushmapinjala.blogspot.com/.../masala-peanuts-oven...

2. Contributor: Padmini Reddy

Sushma ma amma chestharu masala peanuts mee recipe chadivanu bagundi kani oka chinna hint eesari chesinappudu peanuts ni oka 5-10 mins soak chesi then add rest of the ingredients appudu peanuts ki chala baga coat avthundi flour mottam and wow meeri bake chesaru kada nenu try chesthanu mee recipe.. Ala chesinapudu water kuda add cheyalsina avasaram undadhu just amma water takkuva aithe oka sppon ala vesthundiii

Baked Onion Pakoda

1. Contributor: Shravanthi Sk

Gals, onion pakoda kuda try cheyandi oven lo Chala baaga vasthayi . Temp 370 lo ala petti leave it until it turns crispy . Temp inka thakkuva lo kyda prttukovachu depends on your oven type .. What I have observed is high temp lo pette kanna slow ga cook ayi crispy ga aithe they taste good and stay crispy even after few hrs . But Ofcourse I sprayed lil oil too .

Veggie Crumble Fry

1. Contributor: Padmini Reddy

ee product use chesthanuuu https://www.morningstarfarms.com/.../meal-starters...

just oil lo seasoning with mustard,jeera and curry leaves vesi vegaka one medioum sized diced onion vesi sauté chesi veggie crumbles add chesi salt vesi oka 5 mins lid pettesi unchuta ,tarvata kncham karam and zeera powder vesi 2 mins kalipi stove off chesthe fry ready ,idi mostly manaku chapathis loki baguntundi and even yummier in lettuce wraps January 22 at 11:05pm · Like

Oven Baked Kajjikayalu

1. Contributor: Kumari Gandepalli
nee kosamo recipe nenu try chesunnu recipe http://andhraflavors.blogspot.com/.../healthier-version...

Baked Murukulu

1. Contributor: Lavanya Poreddy
Nenu star murukulu chesanu. I added 1:2 ratio of Putnala podi(roasted chana dal) and rice flour. Add salt, red chilli powder and sesame. While mixing with water, you may add a half and inch of a butter stick. Mix it well and put it in the muruku pavu with Star attachment. Press the muruku on a tray of aluminium foil and place it in the over preheated to 400F and leave it till the muruku turns slightly brown. It usually takes around 10 mins or so. A little bit of my muruku turned brown so I knew it was cooked. Take it out and leave it to cool down. WHen it cools, only then it gets crunchy.http://www.tarladalal.com/Baked-Chaklis-3961r

They are kind of slightly dry, but my rule is if it is tasty then it is not healthy ani. Oil spray chestey better ga untayemo. But mana savory buds ki chala baga untayi. For em as long as uppu karam correct ga untey chaalu.

Nenu butter kuda veyaledu. Original recipe lo butter undi. Also nenu oil kuda spray cheyaledu. This muruku has absolutely no oil/fat at all.

2. Contributor: Viji Ram

this tastes yummy tooo http://www.tarladalal.com/Baked-Chaklis-3961r

Guava Cake

1. Contributor: Viji Ram
Try tis cake.... http://www.justapinch.com/.../guava-cake-hawaiian-style.html

Chegodilu

1. Contributor: Sushma Rao

ee recipe chudandi..frnd chesindata, crunchy unnayi ante ikkada sharing, manaki chese scene ledu.. http://chefinyou.com/2009/12/chegodilu-recipe/

2. Contributor: Padmini Reddy

nenu paina cheppina method chesthanu baaga vasthayiii no doubt eppudo 3 years back chesanu ratio gurthu ledhu anduke cheppaledhu ee recipe cheyyi masthu vasthayiii

Cream of Mushroom & Tomato Soup

1. Contributor: Sushma Rao
nenu cream of mushroom soup chestha intlo..

mushroom soup: i use half box mushrooms, 1 onion, 2 pods garlic, 1-1.5 cups milk,pepper pwdr, butter 1 tpsp pr olive oil, i prefer olive oil, 1 tbsp all purpose flour..
first finely chop mushrooms n onions n garlic..pan lo olive oil heat chesi add garlic, avi colour change ayyaka, add onion..cook till they turn transparent, add the mushrooms, avi water antha ooze aitayi kada, then i take out some mushrooms out, arnd 2 spoons or so..inka aa migith mix lo add maida, fry it for some time, add the milk,take care no lumps are formed..milk koncham boil ayyaka switch off the stove, let it cool and blend this, then again pour this bc into the pan, let it boil, chk for consistency, u can add milk or mari thick anipisthe waater, season with salt n pepper n the 2 tspoons of mushrooms we had reserved earlier..

Mysore Bonda

1. Contributor: Revathi Cherukuri

Self raising floor anni stores lonu dorukutundi danlo just water+Jeelakarra+greenchilies vesi mix chesi oka 10min pakkana petti oil lo deep fry cheyadame..chala easy and tasty kuda

2. Contributor: Padmini Reddy

selfraising flour + curd tho kalipi chesthe inka baaga ponguthayiii ,i usually cut onions,green chillies,kottimeera and add jeera ,salt anthe

Mutton Kheema

1. Contributor: Sushma Rao

i make it like this: 1/2 kg kheema ki idi take the mince, add salt, red chilli pwdr, turmeric and keep aside..take a cooker..add oil, add 1 onion chopped and..after they turn translucent GG paste, add the kheema..koncham sepu lid petti water ooze ayyedaka unchu..there will be sufficient water for the kheema to cook..close lids and put it for 2-3 whistles..ee lopu vere pan lo oil heat chesukuni, add two cloves and an inch of cinnamon, add 1 onion and green chillies..avi fry ayyaka, add the minced meat mix..then lid petti cook cheyyali, if u want add tomato here..chk for seasonings if required..oil vache daaka cook chesesi add coriander leaves and sprinkle some freshly made garam masala..

Eggless Sponge Cake

1. Contributor: Padmini Reddy

ee cake nenu chala sarlu chesanuuuu simple ga aipothundiii and taste kuda bguntundiiii http://www.cookingandme.com/.../eggless-chocolate-sponge... Another one - nenu vinegar kanna 1 tsp lemon juice vestha fresh di meeku taste difference anipinchaduuuu,nenu eggs vesi cake okasari chesanu endukooo flop ayyindi naku so i do this cake all the time inka perugu tho chestha from below link adi kuda baguntundiii http://www.sharmispassions.com/.../eggless-vanilla-sponge...

Paneer Makhani

1. Contributor: Revathi Cherukuri

try this http://www.divyascookbook.com/.../paneer-makhani... nenu chala sarlu chesanu easy ga ayipotundi and tastes good too

Rainbow Orange Jello

1. Contributor: Ujvala Kiran

Here you go. Here is the recipe link

Sweet Potato Gulab Jamun

Contributor: Shanthi Challa

I followed wht she said in this link

Pudina Chutney ~ Pachadi

1. Contributor: Harini Krishna

nenu ila chesthanu..pudina ni kadigi oka paper or cloth meedha aarapettali..water poyentha varaku ante aakulu vidi vidi ga vachentha varaku..oil lo asusual aavalu menthulu koncham jeera,inguva ,and endu mirchi vesi grind cheyali..adhe pan lo inkoncham oil vesi ee pudina kooda vesi fry cheskovali... aaku saham aipothundhi ee process lo mundhu ga soak chesi pettukunna chintapandu tho paatu ee pudina ,salt,anni kalipi idhi varaku grind chesina mixture lone ivanni vesesi oka sari grind cheyali..anthe tasty tasty pudina pachhadi ready

2. Contributor: Padmini Reddy
Harini cheppina vidanga chesthanu kani i add cup of roasted peanuts tooo along with other ingredients ante pudina flavour ekkuva undadhu and annam loki baguntundi aniii

3. Contributor: Srividya Hari

nenu kuda Harini Krishna laagane chesthanu kakapothe popu lo konchem minapa pappu, and oka spoon dhaniya, endu kobbari unte adi oka chinna mukka kuda vesi grind chesthanu minapappu valla texture vacchi baguntundi lekapothe kanuka paste laaga untundi it becomes chutney rather than pacchadi.

Nuvvula Kajjikayalu

1. Contributor: Sri Vidya
Try this recipe. ee ammayi chesinatlu gaane maa mom chestharu andukane link post chesanu kaani maa mom maida+godhuma pindi rendu kaluputharu. reason no idea abba mom anadam enti ante vegaka smooth texture untundi maida kalipithe ani, i havent tried myself andukane nenu emi cheppalenu, kontha mandi bellam badulu sugar kuda vestharu.

Goduma Rava Halwa

1. Contributor: Madhuri Atchuta
http://plantainleaf.blogspot.com/.../godhumaravva-halwa.html nenu koncham milk ekkuva vesi chestanu

Roasted Butternut Squash

1. contributor: Keerti Addula

try this recently oka friend made it and it was yummy..
http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-recipe.html

Kalchina Vankyaa Pachadi

1. contributor: Madhuri Atchuta

Nenu eggplant to chutney chestanu.. http://soujishome.blogspot.com/.../kalchina-vankaya... coal grill lo vesi kalchutanu vankaya.. Smoky taste to bale vuntundi chutney

Also check this, thisand this and this recipe

Baingan Bharta

1. Contributor: Jyothi Varma
I wud like to tell u one more recipe with aubergine...ante eddokkate chestanu nenu anduke inkemma cheppamani adiganu...aubergine ki oil raasi fork tho baaga podichi I fry it over the flame on a very low heat turning all directions till the whole aubergine turns soft and outer layer turns black...then peel off the outer layer and mash the inside thing....kadai lo oil vesi popu vesi onion ginner garlic paste vesi fry ayyaka tomatos vesi cook cheyyali....at the end add this mashed aubergine and cook for another 5-10 mins....sooper untundi, naaku bale nachuthundi...its like palletoorlalo neppula meeda kalustaru vankayalu, ala annamata...hope u all understood what i wrote....maa papa naa dress pattukuni tega laagestondi ethukomani...enni spelling mistakes rasanooo....don't mind

Ee recipe maa nanamma garu chesevaru neppula meeda chinna vankayalatho...ade nenu ekkada aubergine tho chestanu...danne baingan bartha antara....intresting inka adedo north indian dish anukunna. 2. Contributor: Bindu Priya

oven lo grill option lo kuda vankayani roast cheyyachu

3. Contributor: Jalaja Valluru
2 ways lo cheyochu . One is just cut fry n grind and second is roast eggplant on stove direct flame remove skin and aa pulp tho cheyochu .

Chilie ~ Beans Curry

1. Contributor: Jalaja Valluru

super recipe emi kadhu nenu diff variety of beans soak chesanu over night and avvani kalipi water add chesi, onions,tomatoes, chilis,salt,chili powder ,cilantro anni kalipi oka 6-8hrs cook chesanu madyalo oka sari stir chesanu..nenu seasoning kavalane omit chesanu if u want u can add chili seasoning. nadi chili kanna beans curry annochu emo give it a try softga yummyga vachindhi

Marzipan Biscuits

1. Contributor: Sunita Mosa
Marzipan biscuits 200g flour
40g sugar
1pac vanilla sugar
100g marzpan
100g soft butter ( at room temp )
1 egg yolk


knead everything and make dough....
make a long roll of abt 4cm diameter ...wrap in fresh wraping sheet and put it in fridge for 2 hrs...
take the roll out, cut it in round pieces ... put them in a preheated oven ( at 180°c for 12- 15 mins )

marzipan ante almonds paste with sugar..we get it ready made here... english lo kooda marzipan ane antaroo...................vanilla sugar is a small scachet of almost powdered sugar with vanila flavour... idid veyyakpoyina parvaledhu

More Slow Cooker Recipes

1. Contributor: Bhargavi Penmetsa

nenu kohls lo crock pot slow cooker koni aloo gobi try chesanu...may dish bad choice ayyindochu but aa roju naku avay available ga vunnai so try chesa....darunamga vachindi...so return chesesa....nenu vegetarian recipes kosam chusa appudu ee blog nachindi naku... http://ohmyveggies.com/50-vegetarian-slow-cooker-recipes/

Another link ---

2. Contributor: Chaitali Meda

Maa akka vegetarian chili chestundi slow cookerlo super untundi. garlic bread/tortilla chips or just by itself is also very good. Recipe kavali ante akkani adugutha

3. Contributor: Usha Rao

slow cooker dal - http://holycowvegan.net/.../12/fat-free-slow-cooker-dal.html

More Slow Cooler Recipes

Chicken Curry Recipes

1. Contributor: Revathi Cherukuri

chicken lo coconut milk tho cheyachu;
cashews+badam+gasagasalu paste vesi cheyachu;
tomatoes+onions grind chesi gravy cheyachu;
just chicken ni marinade chesi fry cheyachu manchiga roast laga with rasam tinte ahaaa;
okko sari time leka pote onions tomatoes vegaka GG paste vesi chicken kasta fry ayyaka kobbari vesi cooker lo 1 whistle pedite baguntundi easy chicken

2. Contributor: Usha Rao

Revathi Cherukuri covered pretty much all the combinations you can amke. Naa blog loo chicken curries ekuva varieties leevu bcz maa intlo andariki chicken ante chicken shorva nee kavali. Dry curry type ante, you can also try another variation that Revathi did not list. Mamulu chicken fry lagane but green chilies + kotmir +mint grind chesi veyachu. This the link to chicken recipes on my blog.
Recently vere group loo one girl tried badami chicken and it came out well ani chepindhi.
http://www.myspicykitchen.net/.../meats-poultry/chicken/

For thanks giving whole chicken in gravy chesa and my husband liked the gravy a lot. Whole chicken badalu meru chicken pieces veyachu. This is somewhat similar to dum ka murgh. But in that I also add cashew powder. I am copy pasting the recipe I noted down for myself. You might also find some notes I made for myself. I am little busy today. So just pasting the recipe as it is. As I said you can use cut chicken instead of whole chicken. Also I made dum style. You can cook it the regular way. If you want to do dum style, then cooking time would be 10 minutes on high and 20 minutes on low.

3.245 lbs. Whole Chicken
2 ½ tsp. Chili Powder
1 tbsp. Coriander Powder
2 tbsp. Ginger Garlic Paste
Turmeric
1 ½ tbsp. Salt I think
Garam Masala – 10 clovers, 10 peppercorns, ½ tsp. Cardamom Seeds, ½ tsp. Shah Jeera, ½” Cinnamon
1 large & 1 medium Onion Sliced or approx. 3 cups Sliced Onions
1 ½ tsp. Poppy Seeds
2 – 2 ½ tbsp. Blanced sliced Almonds
½ Lime Juice
1 cup Yogurt
¾ - 1 cup (rice cooker cup) Oil This was too much
4-5 Green Chilies
½ cup chopped Cilantro
1/3 cup chopped Mint

Fry onions in oil until light grown, cool and grind to paste.
Dry roast poppy seeds and almonds, and make a fine powder or a paste using little water. I made a powder.
Mix everything and rub it into chicken and marinate the chicken overnight. Or Make a marinade with chili, garam masala, coriander, salt, turmeric, ginger garlic and rub it to the chicken. Two hours before cooking, mix yogurt, fried onion paste, almond poppy seed powder, lime juice and rub it to the chicken.
In the oil that onion was fried, put the chicken. Keep the marinade aside. Fry the chicken on both sides, one minute per side. Add remain marinade and mix it. I added ½ cup water and it gave bit more gravy. We felt masala type would have been better instead of a flowing gravy.
With breast side facing up, cover the pan and cook for 2-4 minutes on high and 20 minutes on low. 10 minutes late, turned it around and cooked on high for 5-10 minutes to cook the breast side and also to reduce the gravy.
3. Contributor: Keerti Addula

try this.. wash chicken and keep aside.. Oka pan lo oil vesi(i use lil more) put some jeera, whole garam masala and once they sputter,..add onions..(gravy ekkuva kavalante ekkuva) and add lil salt.. cook till onions turn light brown, add some green chillies and ginger garlic paste and once they cook well , oil started oozing.. Add cumin powder,corinonder power, chilli powder, salt and mix them .. make sure you mix once you all powders are added and add lil water too.. ee powders burn avvakaunda.. and cook for some time.. Add chicken to this and mix well and cook on medium flame and reduce to low and cook it till your chicken is cooked.. and oil oozes out.. add cilantro.. Chala baguntadi

Nalla Karam

1. Contributor: Sushma Syam

http://www.sailusfood.com/.../nalla-karam-podi-recipe.../

2. Contributor: Revathi Cherukuri

Nalla karam ki main ga manchi karivepaku and endu mirchi kavali
dhaniyalu - 1cup
Endu mirchi -- oka 20 daka vesta nenu me heat levels and mirapayalani batti adjust cheyandi
karivepaku - 1 1/2-2 cups
Garlic - 5
Chinta pandu -chinna ball
minapappu - 2tbsp
kandipappu- 2tbsp
jeelarakka- 1tbsp
salt
oil


Pan lo oil vesi anni individual ga veyinchali except garlic ... challaraka anni mixie lo mari smooth ga kakunda koncham coarse ga grind cheyali pachi garlic vesi... vedi vedi annam lo neyyi vesukuni edi tinte aha

Sizzling Pasta

Contributor: Sushma Rao

dh has bought tht sizzling plate...it comes with a metal n wooden plate...aa metal plate ni heat chesi aa wooden plate meeda pettali ...meeru anni veggies..chicken tho kuda cheyochu..not necessarily shrimps..also u can use rice instead of pasta....aa sizzling plate leka mundu we used to use a wide non stick pan..kinda cabbage layers la petti heat chesi appudu chese vallu edo..

emi spray cheyyakarledu..metal plate di direct ga stove meeda pettali..then u add the cabbage(idi only incase u are using a pan so that veggies dont burn immediately) and then arrange all veggies..aa metal heat ki aa sizzling sound n smoke vastadi and aa veggies aduguna lite ga madina effect vastadi.2-3 mins ayyaka stove ninchi tiyyali...migitha veggies n rice manam hot gane vestamu...anyway meeku inka clear ga kavali ante dh ni repo eppudo adigi pedatha..nenu veggies cut chesi, rice or pasta varike chestha..he prepares some sauces, blanches all veggies and non veg etc