1. Contributor: Madhuri Atchuta
tomato pickle ni idly lo ki memu ila chestamu..koncham pickle ni oka bowl lo ki teesi putnala podi, koncham sugar, water vesi mix cheyandi ..idly or dosa ki baguntundi... Inka pandu mirchi ki ite ila chesi chudandi..onion, tomato sannaga cut chesi oil lo popu vesi ivi rendu baga cook ayyedaka vunchi ,pandu mirchi pickle kalapandi...dosa or idly lo ki peanut/putnalu chutney to paatu idi kuda serve cheyandi...
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