1. Contributor: Usha Rao
Here is the recipe -
1/2 gallong whole milk
3/4 cup blanched sliced almonds, powdered
1/4 cup pistachios powder
1 cup sugar
1/4 - 1/3 tsp. cardamom seeds powder
Milk slow cooker loo 7 hours high meeda cook cheyali. Stir it once in a while.
Add powdered nuts powder, sugar and cook it for another 3 hours.
Nenu 3 hours cook chesa but felt 2 hours would have been sufficient. Nadhi konchem thick ayyindhi but taste was good. 45 minutes before konchem saffron vesa. Last 2-3 hours konchem every 15 - 20 minutes kalapali.
Milk boiling point ravadaniki almost 1 hour patindhi. I felt stove top piana boil vachaka slow cooekr loo veste oka 1 hour cooking time takkuva avutundhi ani.
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