1. Contributor: Bhargavi Peruri
fry red chillies in some oil and keep aside, in the same oil fry garlic and when they are cooked add chopped tomato and cook till they become soft, let cool and grind along with the red chillies and li'l roasted dhaniya. Add tadka ...
This stays good for about 3-4 days in the fridge and its for idli, dosa, upma
Showing posts with label Garlic. Show all posts
Showing posts with label Garlic. Show all posts
30 October, 2013
25 March, 2013
Velluli Karam ~ Garlic Karam
1. Contributor: Usha Rao
nenu crushed garlic + jeera loo chili powder+salt kaluputa. couple of weeks ago cough asala tagutaleekundee.. so etlanee chesukoni tinna for couple of days. I don't know if this did th etrick of the medicine but cough is gone now
2. Contributor: Srividya Hari
vellulli karam ki garlic pods crushed with salt and mix it nicely into karam without lumps. You can wven add roasted jeera powder for taste
3. Contributor: Regonda Soumya
nenu ila chesthanu... garlic pods ni peel chesi crush cheyali..then heat oil 3 tsbs then add cumin,mustard seeds then add curry leaves add crushed garlic after garlic turns little roasted add chile powder n salt immediately off stove. its optional I add little bit of methi n cumin seeds powder its tastes yummy
nenu crushed garlic + jeera loo chili powder+salt kaluputa. couple of weeks ago cough asala tagutaleekundee.. so etlanee chesukoni tinna for couple of days. I don't know if this did th etrick of the medicine but cough is gone now
2. Contributor: Srividya Hari
vellulli karam ki garlic pods crushed with salt and mix it nicely into karam without lumps. You can wven add roasted jeera powder for taste
3. Contributor: Regonda Soumya
nenu ila chesthanu... garlic pods ni peel chesi crush cheyali..then heat oil 3 tsbs then add cumin,mustard seeds then add curry leaves add crushed garlic after garlic turns little roasted add chile powder n salt immediately off stove. its optional I add little bit of methi n cumin seeds powder its tastes yummy
02 June, 2012
Ginger Garlic Avakaya
1. Contributor: Poornima ......
Ginger garlic avakaaya....
For 25 medium sized sour mangoes ki.... 1 Kilogram ginger, 1 kilo gram garlic... peel and grind to a paste.... ee paste ni oil loo baagaa fry cheyyaleee... till the raw smell reduces.... oil bayataki vasthundhi kadhaaa antha varuku veginchaalee kaluputhu.... adugu antuthundhi kaluputhu undakapootheee... ayyakaa we have to let this cool fully... deentlooo maamulu aavakaaya ki vesukunattee aavapindi, uppu, kaaram, pasupu, koncham menthulu, oil vesukuni mango pieces thooo kalipi store chesukoovaalee.... maamulu aavakaaya kantee ekkuva time paduthundhi mukkalu ooradaaniki ee pachhadi ki...
kaarapakaaya ki.... aavapindi use cheyyamu just uppu, kaaram, pachhi sanagalu (brown vi), peeled garlic pods, oil, pasupu, mango pieces vesi mix chesukoovadamee... maamidikaaya juice and oil loo naanaalee kadhaa sanagalu, vellullipaaya so koncham time paduthundhi avi naanee taste set avvadaaniki..... we have to keep mixing this for every 3 - 4 days annee sarigga ooraaleee antee....
Ginger garlic avakaaya....
For 25 medium sized sour mangoes ki.... 1 Kilogram ginger, 1 kilo gram garlic... peel and grind to a paste.... ee paste ni oil loo baagaa fry cheyyaleee... till the raw smell reduces.... oil bayataki vasthundhi kadhaaa antha varuku veginchaalee kaluputhu.... adugu antuthundhi kaluputhu undakapootheee... ayyakaa we have to let this cool fully... deentlooo maamulu aavakaaya ki vesukunattee aavapindi, uppu, kaaram, pasupu, koncham menthulu, oil vesukuni mango pieces thooo kalipi store chesukoovaalee.... maamulu aavakaaya kantee ekkuva time paduthundhi mukkalu ooradaaniki ee pachhadi ki...
kaarapakaaya ki.... aavapindi use cheyyamu just uppu, kaaram, pachhi sanagalu (brown vi), peeled garlic pods, oil, pasupu, mango pieces vesi mix chesukoovadamee... maamidikaaya juice and oil loo naanaalee kadhaa sanagalu, vellullipaaya so koncham time paduthundhi avi naanee taste set avvadaaniki..... we have to keep mixing this for every 3 - 4 days annee sarigga ooraaleee antee....
10 October, 2011
30 November, 2009
Garlic Bread in Microwave
Contributor: Sushma
Its very simple.
take any bread and spread little butter on bread slice.
Sprinkle garlic powder or rub fresh garlic on bread and microwave for 1 mit on each side.
Tastes yummy.
Its very simple.
take any bread and spread little butter on bread slice.
Sprinkle garlic powder or rub fresh garlic on bread and microwave for 1 mit on each side.
Tastes yummy.
06 May, 2008
VELLULI MIRAM
VELLULI MIRAM-by-Manasa
Ingredients:
cumin seeds
mustard seeds
coriander seeds(maamuluga anni curries ki vese vaati kanna koncham ekkuvaga veyala)
4 no garlic minced(aa minced garlic ni compalsaryga kaastha dhanchali)
salt(as required)
red chilli powder (as required)
Procedure:
put popu/thadka andhulo seeds anni vesi avi splutter ayyetapudu dhnchina garlic vesi koncham fry cheyali until it leaves its rawness and then add salt to it...lastlo chilli powder vesi adi veyagaame flame off cheyali...hope u will njoy it...ee miram chaala baaga untundi especially cold vachinapudu thinte...
Ingredients:
cumin seeds
mustard seeds
coriander seeds(maamuluga anni curries ki vese vaati kanna koncham ekkuvaga veyala)
4 no garlic minced(aa minced garlic ni compalsaryga kaastha dhanchali)
salt(as required)
red chilli powder (as required)
Procedure:
put popu/thadka andhulo seeds anni vesi avi splutter ayyetapudu dhnchina garlic vesi koncham fry cheyali until it leaves its rawness and then add salt to it...lastlo chilli powder vesi adi veyagaame flame off cheyali...hope u will njoy it...ee miram chaala baaga untundi especially cold vachinapudu thinte...
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