1. Contributor: Poornima ......
Ginger garlic avakaaya....
For 25 medium sized sour mangoes ki.... 1 Kilogram ginger, 1 kilo gram garlic... peel and grind to a paste.... ee paste ni oil loo baagaa fry cheyyaleee... till the raw smell reduces.... oil bayataki vasthundhi kadhaaa antha varuku veginchaalee kaluputhu.... adugu antuthundhi kaluputhu undakapootheee... ayyakaa we have to let this cool fully... deentlooo maamulu aavakaaya ki vesukunattee aavapindi, uppu, kaaram, pasupu, koncham menthulu, oil vesukuni mango pieces thooo kalipi store chesukoovaalee.... maamulu aavakaaya kantee ekkuva time paduthundhi mukkalu ooradaaniki ee pachhadi ki...
kaarapakaaya ki.... aavapindi use cheyyamu just uppu, kaaram, pachhi sanagalu (brown vi), peeled garlic pods, oil, pasupu, mango pieces vesi mix chesukoovadamee... maamidikaaya juice and oil loo naanaalee kadhaa sanagalu, vellullipaaya so koncham time paduthundhi avi naanee taste set avvadaaniki..... we have to keep mixing this for every 3 - 4 days annee sarigga ooraaleee antee....
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