Khova ~ Khoya

1. Contributor: Sriharsha Mupparaju
actual kova cheyali ante milk boil cheyatame....kani adugu antakunda tipputhu undali....if you want instant version then ricotta cheese tho cheyachu....here is the procedure

2. Contributor: Hemalatha Kalagarla
actual kova cheyali ante condensed milk nd milk powder 1:1 lo sauce pan lo ghee vesi thick ga vatchevarku kalapatame...super vastadi

3. Contributor: Chaitali Meda
condensed milk, milk powder and butter. anthe only these 3 ingredients kalipi microwave cheyatame.. every minute or so kaluputhu undali. about 4 to 5 mins lo yummy yummy kova ready.

4. Contributor: Sarita Alla
kova with milk powder is very easy recipe.. You can try that instead spending lot more hours boiling milk and stirring it..If you want my home made condensed milk recipe and kova here.. recipe link

Chocolate Burfi

1/ Contributor: Madhuri Atchuta
check these recipes Sushma Rao ee recipe try cheyandi http://www.madhurasrecipe.com/sweets/Quick-Chocolate-Burfi

Another one --- recipe link

Mango kalakand ~ Mango burfi

1. Contributor: ŚŴÁŤℋℐ ŚℐℛℐŚℋÁ .
condensedmilk + milk powder+ mango pulp and taste thaginanatha sugar vesi stove mida petti thick iyyaka plate mida ghee rasi edi veyyali cool iyyaka cut chesukoni oka container lo pettukotame chala baguntundhi.
condenesd milk -1tin,mawa powder - 21/2 to 3 cups miru adjust chesukovachu and mango pulp-11/2cup and sugar mi taste taginattu nenu ala adjust chesthu VESA anni pan mida chesa anni vesi daggara ga vachaka andulo naina thisukoni challaraka cut chesukuvatame

Kaju Barfi ~ Kaju Katli

1. Contributor: Sruthi
Naku Kaju Burfi cheyadam kuda easy anipisthundhi.. and it is a not-so-common sweet to be made in the house kada, and it stays for long. Check this recipe

2. Contributor: Aarthi
try kaju katli..its very very simple if u get all the required ingrediants...
here is the recipe which i tried...made them for Diwali last yr and was a super hit...
chala simple..takes very less time too... Here is the recipe and the video

Baked Gulab Jamun

1. Contributor: Pavani
Naku eppudu gulab jamun shapes ravu anduke ee blog lo idhi try chesanu.....
Instant hit...
oka chinna tip oka 2 to 2.5 inches thickness matrame poyandi baking traylo.....ledante pina dark colour vachestundhi lopala pindi lagane vuntundhi....

Kalakand

1. Contributor: Rani
ninna ee link lo kalakand try chesanu.. chala tastyga vachindhi and very easy too.. Check the recipe here

Sweets with riccota cheese

Contributor: Ammu
you can make sandesh- a bengali sweet.. here is the recipe

Contributor: .....Lavanya
with Ricotta chees u can try Kalkanda if u want

15 oz Ricotta chees
15 oz Milk powder(instanr non fat)
15 oz sugar
1/4 cube of butter stick
All the above items take it in a bowl and mix it well.... after that u have to keep in micro oven for 10 to 15 min depending upon ur micro oven heat..u can see it if it is done.. other wise keep for two or three mins but dont mix it again..If u need any help let me know..

Contributor: Visalakshee
Showmethecurry.com lo kalakand recipe vundi with ricotta cheese...EE yr Diqali ki chesa...too much vndindi..

Doodh Peda

1. Contributor: Radha
nenu last week edi try chesanu....chaala baaga vachindi....

Ingredients:
• 1 Can condensed sweetened milk
• 1 Cup milk powder
• 1/2 Cup butter

How to make Paal Kova:
• Take a pan and heat butter in it.
• Remove the pan from the fire and combine milk powder to it, mix well.
• Now add sweet condensed milk to it and simmer for about 4-6 minutes, keep stirring the mixture.
• When bubbles appear remove the pan and let it cool.
• Cut Paal Gova into desired shapes and serve.

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2. Contributor: suchitra
for kalakand ki poodhpeda recipe ki 2-3 tbspns yoghurt add chesi microwave lo 3-5 mins cook cheyandi 2 mins intervals tho bayataki thesi okasari kalapali.Time depends upon the microwave power. inka ricotto cheese tho kuda chestaru i never tried it let's c for more responses.

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3. Contributor: swati
Recipe Link

idi chudandi

4. Contributor: Haritha Ramakrishna
nenu showmethecurry lo chusi chesanu...excellent ga vachhayiii..ma frnds andaru kuda chaala bagunnai annaru appudu..and easy to make also..
nenu 2 loads cheste oka 70 ala ayinai..actual baba ki temple lo ivvadaniki chesanu

heres the link..follow just as its

Gulab Jamuns

1. Contributor: swathi
u can try this without gulab jamoon mix... Check the video link for the recipe

2. Contributor: Radha
i dont prefer to make surd with milk powder...but never tried also...u can try gulab jamoon also... Here is the link to the recipe

Mohan Thal

Contributor: Nirupama
Here is the video for the recipe.

Microwave Peda

Contributor: Visa

Ingredients:
1 stick butter
1 tin condensed milk
1.5 rice cooker cup instant dry milk (american grocery)

Preparation:
In a bowl (a big size one), melt the butter. Once melted, blend the dry milk well. To this add the condensed milk. Blend well and stick in MW for a minute. Sir and keep it for 2 mins but stir after eachminute. 2 mins tarvata it will boil over so paka undandi..3 mins taravta kuda liquidish ga vundhi anthey stick it for another min. After coupla hrs solidify aypothadi

Method 2:
Padma naaku vunko recipe ichindi...it has riccotta cheese..
Herez the recipe

Ingredeints:
16 oz whole milk rocotta cheese
1 cup heavy cream
cardomon powder 1/2 tsp
saffron - 3 to 4 strands(crushed)
sugar - 1/2 cup
ghee - 2 tbsp

Preparation:
Heat ricotta cheese in a wde mouthed pan on medium heat for 6-7 mins. Stir frequently. The cheese would first melt and then regain itz trexture. Add the cream, saffron& cardoman powder & keep stirring till all the liquid dries up. Keep cooking till the mixture regains the texture of ricotta cheese for abot 10-12 mins. Add the sugar and cook on high flame till the mixute forms a ball. remove and add ghee n mix well. Allow to cool for a while and shape into peda...

Microwave Kalakand

Contributor: Niru..

nenu monna mic kalakand chesa....chala baga vachindi

Ingredients:
1 cup ricota cheese
1 cup milk powder
2tsp - butter

Method:
1st butter ni melt chesi pakkana pettukovali....
cheese , milk powder ni baga kalapali.......
baga mix ayina tarvata, add butter to it.... malli baga kalapali...
tarvata ee microwave safe bowl ni 4 min mic lo pettali...tarvata theesi kalapali..... malli 4 min mic lo pettali.....ala chustu kaluputu vundali...konchem brownish color ki ragane theeyali........mic kalakand ready........... taste bagundi....
but ekkuva mic. heat health ki manchidi kadani ma ayana ninchi na thitlu paddayi........