1. Contributor: Kumari Gandepalli
sunita u can roast in oven.. Here is the link... recipe here
17 October, 2014
Paravannam with Condensed Milk
1. Contributor: Hemalatha Kalagarla
condensed milk paravannam::::rice lo konchem water and konchem milk vesi vudikinchaka condensed milk taginanta vesi kalapatame ,koncehm boil cheyllai malli and add nuts and kismiss..yummy and instant and most delicious
Khova ~ Khoya
1. Contributor: Sriharsha Mupparaju
actual kova cheyali ante milk boil cheyatame....kani adugu antakunda tipputhu undali....if you want instant version then ricotta cheese tho cheyachu....here is the procedure
2. Contributor: Hemalatha Kalagarla
actual kova cheyali ante condensed milk nd milk powder 1:1 lo sauce pan lo ghee vesi thick ga vatchevarku kalapatame...super vastadi
3. Contributor: Chaitali Meda
condensed milk, milk powder and butter. anthe only these 3 ingredients kalipi microwave cheyatame.. every minute or so kaluputhu undali. about 4 to 5 mins lo yummy yummy kova ready.
4. Contributor: Sarita Alla
kova with milk powder is very easy recipe.. You can try that instead spending lot more hours boiling milk and stirring it..If you want my home made condensed milk recipe and kova here.. recipe link
actual kova cheyali ante milk boil cheyatame....kani adugu antakunda tipputhu undali....if you want instant version then ricotta cheese tho cheyachu....here is the procedure
2. Contributor: Hemalatha Kalagarla
actual kova cheyali ante condensed milk nd milk powder 1:1 lo sauce pan lo ghee vesi thick ga vatchevarku kalapatame...super vastadi
3. Contributor: Chaitali Meda
condensed milk, milk powder and butter. anthe only these 3 ingredients kalipi microwave cheyatame.. every minute or so kaluputhu undali. about 4 to 5 mins lo yummy yummy kova ready.
4. Contributor: Sarita Alla
kova with milk powder is very easy recipe.. You can try that instead spending lot more hours boiling milk and stirring it..If you want my home made condensed milk recipe and kova here.. recipe link
12 October, 2014
Carrot Rasmalai
1. Contributor: Visa Puvvada
Carrot rasmalai anta adi kuda super hit nina party lo...
Carrot halwa chesaru...Then she cut the bread into two...She used milk to wet each half, stuffed carrot halwa and wrapped it like a roll. A rolls ni kasepu refridgerate chesi then thick badam milk lo vesi icharu...easy to make n was yummy too
Carrot halwa chaala easy ga aypoyindi anta. She sauted carrots in ghee n boiled it in milk...taravata koya n sugar esi teesesaru..
Carrot rasmalai anta adi kuda super hit nina party lo...
Carrot halwa chesaru...Then she cut the bread into two...She used milk to wet each half, stuffed carrot halwa and wrapped it like a roll. A rolls ni kasepu refridgerate chesi then thick badam milk lo vesi icharu...easy to make n was yummy too
Carrot halwa chaala easy ga aypoyindi anta. She sauted carrots in ghee n boiled it in milk...taravata koya n sugar esi teesesaru..
Corn on Toast
1. Contributor: Visa Puvvada
Recipe for Corn on toast. We made a big batch for 20 ppl yesterday. Aa measurements ee chepta..
Butter 6 Tbsp plus ghee 2tbsp
Maida - 3 garitas...
Milk- 5 to 6 cups(bring to a boil n keep aside)
Bellpeppers (all three colors) - 1 each
Tomato -1
Corn - 3 cobs
Soysauce-1tsp
Ketchup and chilly sauce( we used Maggi Masala chilli) - more than a tbsp...Mil lavish ga posaru..
Butter lo (ghee n butter add cheyali) fry maida till raw smell goes. Then add chopped peppers n tomato. Fry for 5 mins...Add corn...fry for another 5 mins. Add milk n then add tge sauces n salt. Let it cook for few more minutes. Kodiga thick avagaane turn off the heat...Aa heat ke it will thicken further.
Inka bread toast cheskuni daani meeda idi veskuni tintamey...
Recipe for Corn on toast. We made a big batch for 20 ppl yesterday. Aa measurements ee chepta..
Butter 6 Tbsp plus ghee 2tbsp
Maida - 3 garitas...
Milk- 5 to 6 cups(bring to a boil n keep aside)
Bellpeppers (all three colors) - 1 each
Tomato -1
Corn - 3 cobs
Soysauce-1tsp
Ketchup and chilly sauce( we used Maggi Masala chilli) - more than a tbsp...Mil lavish ga posaru..
Butter lo (ghee n butter add cheyali) fry maida till raw smell goes. Then add chopped peppers n tomato. Fry for 5 mins...Add corn...fry for another 5 mins. Add milk n then add tge sauces n salt. Let it cook for few more minutes. Kodiga thick avagaane turn off the heat...Aa heat ke it will thicken further.
Inka bread toast cheskuni daani meeda idi veskuni tintamey...
Cheese Quesadilla
1. Contributor: Vidya Eda
Cheese Quesdilla recipe------tortilla ki one side butter spread chesi aa butter vunna side pan lo petti tortilla paina half side cheese spread chesi i use boiled corn to it nd remaining half side fold chesi brown ayentha varaku nd cheese melt ayye varaku both sides fry chesi cut into half...if u like u can add any kind of veggies to it nd dipping ki hummus or salsa or ranch use cheyochu naku nd khyati ki ayithey just without dip thinatam istam
Cheese Quesdilla recipe------tortilla ki one side butter spread chesi aa butter vunna side pan lo petti tortilla paina half side cheese spread chesi i use boiled corn to it nd remaining half side fold chesi brown ayentha varaku nd cheese melt ayye varaku both sides fry chesi cut into half...if u like u can add any kind of veggies to it nd dipping ki hummus or salsa or ranch use cheyochu naku nd khyati ki ayithey just without dip thinatam istam
Stuffed Idli
1. Contributor: Sarita Alla
Here is the recipe link
white ga ante rava batti untundi .. Nenu idli rava and idli rice tho rendintitho chesta.. Rava and urad dal 2:1 ratio..idli rice and urad dal 3:1.. Ee madya wet grinder use chestunna kani appudappudu Preeti mixi lo vesta.. Mostly soaking time and ferment time important .. 6 to 8 hrs soaking time and 10 to 12 hrs fermentation time.. Ela chesthe baga vastai
2. Contributor: Lavanya Keshetty
bagavachindi Saritha.. thanks for introducing to wonderful recipe..koncham variations chesanu, nenu aloo curry laga chesanu ( mirchi, urad daal, channa dal added).. and idli dough kuda mari thick emi cheyaledu, same consistancy as mana regualr idli dough chesanu, it turned out yummy.
Here is the recipe link
white ga ante rava batti untundi .. Nenu idli rava and idli rice tho rendintitho chesta.. Rava and urad dal 2:1 ratio..idli rice and urad dal 3:1.. Ee madya wet grinder use chestunna kani appudappudu Preeti mixi lo vesta.. Mostly soaking time and ferment time important .. 6 to 8 hrs soaking time and 10 to 12 hrs fermentation time.. Ela chesthe baga vastai
2. Contributor: Lavanya Keshetty
bagavachindi Saritha.. thanks for introducing to wonderful recipe..koncham variations chesanu, nenu aloo curry laga chesanu ( mirchi, urad daal, channa dal added).. and idli dough kuda mari thick emi cheyaledu, same consistancy as mana regualr idli dough chesanu, it turned out yummy.
Atukula Payasam
1. Contributor: Visa Puvvada
Itz very similar to semiya payasam..
Fry atukulu with ghee. I use thick poha. Keep it aside and boil milk with few saffron strands. Add poha and let it cook till done. Add sugar (3/4th). Fry cashews and raisin in ghee and add that to the payasam.
Itz very similar to semiya payasam..
Fry atukulu with ghee. I use thick poha. Keep it aside and boil milk with few saffron strands. Add poha and let it cook till done. Add sugar (3/4th). Fry cashews and raisin in ghee and add that to the payasam.
Baking Tips for Indian Ovens
1. Contributor: Meera Girija Tadimeti
Yes I bake regularly in my Convection over. Only things is manam out of India recipes lo ichey baking settings kanna different settings lo cheyyali. You can take any recipe and do the following. First preheat the oven for atleast 15 minutes and then insert the mix in the baking pan into it. And naa observation enti antey thin ga undey pans aitey better. Non stick type black vi vastai or even plain aluminum ones. Even silicone ones are really convenient for baking. Hope this helps. And settings lo temp entha maximum undo antha pedithey better.
Yes I bake regularly in my Convection over. Only things is manam out of India recipes lo ichey baking settings kanna different settings lo cheyyali. You can take any recipe and do the following. First preheat the oven for atleast 15 minutes and then insert the mix in the baking pan into it. And naa observation enti antey thin ga undey pans aitey better. Non stick type black vi vastai or even plain aluminum ones. Even silicone ones are really convenient for baking. Hope this helps. And settings lo temp entha maximum undo antha pedithey better.
Peas Pulao
1. Contributor: Padmalata Reddy
birds eye frozen green peas works best.... and this one is very easy peasy and simple and flavorful. Americans will love it.... mundu ga basmati rice cook chesukowith little salt. Then take butter and olive oil in equal quantity (say 2tbsp each if the dry rice is 4 cups) heat the oil then add butter and cumin seeds and 3-4 fresh bay leaves then add the peas, garam masala (pinch) and dhana jeera powder and salt saute the green peas till they turn vibrant green(not fully cooked) and mix them in the cooked basmati rice. thats it!! they will love the cumin flavor in the rice. If you want you can add cashews(halved)and little bit of saffron strands HTH
2. Contributor: Usha Rao
Peas pulao easiest way & bland ga this is the best. In a rice cooker take rice and required amount of water. Throw in cardamom , cloves, small piece of cinnamon , bay leave , salt, some butter.
Let the rice soak for 15-30 minutes & turn on the cooker. Mix it once in between to make sure salt is mixed properly. When the rice is almost done, throw in the frozen peas. About 3-5 minutes before the cooker turns off .
In my cooker, 3-4 cups rice cooks in about 20 minutes. So 17-18 minutes into cooking I add peas. Aa steam ki peas cook aipotayi. Doubt vunte, 15 minutes into cooking add the peas . My mil use to cook this way in rice cooker
birds eye frozen green peas works best.... and this one is very easy peasy and simple and flavorful. Americans will love it.... mundu ga basmati rice cook chesukowith little salt. Then take butter and olive oil in equal quantity (say 2tbsp each if the dry rice is 4 cups) heat the oil then add butter and cumin seeds and 3-4 fresh bay leaves then add the peas, garam masala (pinch) and dhana jeera powder and salt saute the green peas till they turn vibrant green(not fully cooked) and mix them in the cooked basmati rice. thats it!! they will love the cumin flavor in the rice. If you want you can add cashews(halved)and little bit of saffron strands HTH
2. Contributor: Usha Rao
Peas pulao easiest way & bland ga this is the best. In a rice cooker take rice and required amount of water. Throw in cardamom , cloves, small piece of cinnamon , bay leave , salt, some butter.
Let the rice soak for 15-30 minutes & turn on the cooker. Mix it once in between to make sure salt is mixed properly. When the rice is almost done, throw in the frozen peas. About 3-5 minutes before the cooker turns off .
In my cooker, 3-4 cups rice cooks in about 20 minutes. So 17-18 minutes into cooking I add peas. Aa steam ki peas cook aipotayi. Doubt vunte, 15 minutes into cooking add the peas . My mil use to cook this way in rice cooker
Stuffed Pasta
1. Contributor: Sunita Mosa
For pasta :
300g flour ( I used 3different types of Flours wheat, spelt and Roggen ... U can take any flour based on Ur preference )
3eggs ( 1 egg per 100 g of flour )
Salt
Olive oil 2 Tbspns
Knead well ... If required add some water and Knead into a normal roti dough consistency ... Let it Rest in fridge for an Hour
For the stuffing ...
50gms fresh Cheese
100gms tuna Fish
U can use Pesto or any other mix for stuffing ... U can try on Ur own too ..
Make small puri sort of roti ...
Put the stuffing in middle
Apply water on the sides
Close the rotis into half sealing the edges
Boil water in a top .... Add Salt
Slowly Drop the wrapped pastas ... When they float, they are done
U can add Butter or make a cream Sauce to ho with it ..
The Pasta dough can be Used to make any sort of pastas ... And I roll out the dough Cut it into shapes and freeze it ... They are quick to Cook later ..
For pasta :
300g flour ( I used 3different types of Flours wheat, spelt and Roggen ... U can take any flour based on Ur preference )
3eggs ( 1 egg per 100 g of flour )
Salt
Olive oil 2 Tbspns
Knead well ... If required add some water and Knead into a normal roti dough consistency ... Let it Rest in fridge for an Hour
For the stuffing ...
50gms fresh Cheese
100gms tuna Fish
U can use Pesto or any other mix for stuffing ... U can try on Ur own too ..
Make small puri sort of roti ...
Put the stuffing in middle
Apply water on the sides
Close the rotis into half sealing the edges
Boil water in a top .... Add Salt
Slowly Drop the wrapped pastas ... When they float, they are done
U can add Butter or make a cream Sauce to ho with it ..
The Pasta dough can be Used to make any sort of pastas ... And I roll out the dough Cut it into shapes and freeze it ... They are quick to Cook later ..
Yellow Batani Chaat
1. Contributor: Ujvala Kiran
plz ignore if this is not the one u r asking
2.Contributor: Visa Puvvada
vahrehvah lo samosa chaat recipe lo vuntadi aa batani chaat...yum vuntadi
plz ignore if this is not the one u r asking
2.Contributor: Visa Puvvada
vahrehvah lo samosa chaat recipe lo vuntadi aa batani chaat...yum vuntadi
Chickem Meat Balls
1. Contributor: Sunita Mosa
This recipe I wanted to share since long .. This is my OWN recipe .. It's healthy and good for working moms ..
Chicken(400g)
Carrots
Celery
Leaks
Spring onions
1 egg
Mince the meat and the veggies... Don't make the veggies into a paste
Add spices according to it taste and preference
Boil water in a pan with salt cloves bay leaf
Drop balls of meat into the boiling water .. When the balls float, it means they are done
Remove them
I make them in tomato base and creme base .. You can use them in any way
I make big amounts and deep freeze them
This recipe I wanted to share since long .. This is my OWN recipe .. It's healthy and good for working moms ..
Chicken(400g)
Carrots
Celery
Leaks
Spring onions
1 egg
Mince the meat and the veggies... Don't make the veggies into a paste
Add spices according to it taste and preference
Boil water in a pan with salt cloves bay leaf
Drop balls of meat into the boiling water .. When the balls float, it means they are done
Remove them
I make them in tomato base and creme base .. You can use them in any way
I make big amounts and deep freeze them
Rice Cooker Recipes for Road Trips
1. Contributor: Chaitanya Chakilam
MTR UPMA, Pongal alantivi Rice cooker lo cheyochu.
Upma mix pongal mix dorukutayi.
2. Contributor: Padmalata Reddy
In a rice cooker you can do so many things like: veg biryani, khichdi, cook pasta and mix with sauce later, upma like our frens suggested make pulihora by taking the gojju n talimpu mix separately, boil eggs, even you can make curries like chole or rajma using tinned beans...
3. Contributor: Keerthi
We went on a roadtrip a couple of years ago with my ILs..all meals bayata food ante bore kodthudhi and health ki manchidhi kaadhu ani we took a rice cooker...memu upma ki ravva and thalimpu lo onions and chillies chaala sepu veyyinchi portions wise ziplocks lo pack chesaamu..alaane pongal...pulihora ki taalimpu and some lemons...maggie/top ramen pattukunivellamu..we bought veggies there and added...bisibilebath..u can dry roast everything with the spices.vegies akkada koni add chesukovachu..start ayina roju our flight reached the destination late..aa time ki bayata emi thintaamu ani we made chapathis and tomato curry and took it..aa tomato curry nenu ippatiki marchiponu..it was so yummy . You can buy eggs at any gas station and boil them in the cooker. Depending on where we went..usually bfast ki thinevaalamu..konni places lo lunch ki it was a long drive to the nearest town..so morning ready avuthunnappudu cook chesi we ate it for lunch..or lunch bayata heavy ga chesthe..night dinner ki we used to cook..its actually very convenient and quick..andharu ready ayyelopu food ayyipoyedhi .. we went on a 10 day trip...ekkada problem avvaledhu.
4. Contributor: Pushpa Madhuri
In our last trip we did similar.my son ate total home food. I took 3 podis like kobbari podi, Senegal podi and Papua podi. Lemon and tamarind rice concentrate. Sunnundalu. Rice cooker. Rice, moong dal and toor dal. I made cake at home and took it for adhrit. Later stored in fridge there.
At the destination I brought croissants, jam, eggs, orange juice. Vegetables and fruits. Yogurt cups.
So in a day we ate breakfast and one meal at hotel. Adhrit ki pack chesukunte Danni. Hope these tips help u.
Microwave egg boiler and omelette maker help us a lot
Another Idea: Here
MTR UPMA, Pongal alantivi Rice cooker lo cheyochu.
Upma mix pongal mix dorukutayi.
2. Contributor: Padmalata Reddy
In a rice cooker you can do so many things like: veg biryani, khichdi, cook pasta and mix with sauce later, upma like our frens suggested make pulihora by taking the gojju n talimpu mix separately, boil eggs, even you can make curries like chole or rajma using tinned beans...
3. Contributor: Keerthi
We went on a roadtrip a couple of years ago with my ILs..all meals bayata food ante bore kodthudhi and health ki manchidhi kaadhu ani we took a rice cooker...memu upma ki ravva and thalimpu lo onions and chillies chaala sepu veyyinchi portions wise ziplocks lo pack chesaamu..alaane pongal...pulihora ki taalimpu and some lemons...maggie/top ramen pattukunivellamu..we bought veggies there and added...bisibilebath..u can dry roast everything with the spices.vegies akkada koni add chesukovachu..start ayina roju our flight reached the destination late..aa time ki bayata emi thintaamu ani we made chapathis and tomato curry and took it..aa tomato curry nenu ippatiki marchiponu..it was so yummy . You can buy eggs at any gas station and boil them in the cooker. Depending on where we went..usually bfast ki thinevaalamu..konni places lo lunch ki it was a long drive to the nearest town..so morning ready avuthunnappudu cook chesi we ate it for lunch..or lunch bayata heavy ga chesthe..night dinner ki we used to cook..its actually very convenient and quick..andharu ready ayyelopu food ayyipoyedhi .. we went on a 10 day trip...ekkada problem avvaledhu.
4. Contributor: Pushpa Madhuri
In our last trip we did similar.my son ate total home food. I took 3 podis like kobbari podi, Senegal podi and Papua podi. Lemon and tamarind rice concentrate. Sunnundalu. Rice cooker. Rice, moong dal and toor dal. I made cake at home and took it for adhrit. Later stored in fridge there.
At the destination I brought croissants, jam, eggs, orange juice. Vegetables and fruits. Yogurt cups.
So in a day we ate breakfast and one meal at hotel. Adhrit ki pack chesukunte Danni. Hope these tips help u.
Microwave egg boiler and omelette maker help us a lot
Another Idea: Here
Homemade Instant Pongal Mix
1. Contributor: Sruthi Mangu
I remember seeing a dry pongal mixture that u can make n store.. U can look up in her website.. Here is the link for the recipe.
I remember seeing a dry pongal mixture that u can make n store.. U can look up in her website.. Here is the link for the recipe.
Grilling Vegetarian - Grilled Vegetables & Paneer
1. Contributor: Revathi Cherukuri
Veggies ki Paneer+Onions+zuccini+cherry tomatoes+red/green/yellow bell peppers anni marinade cheyi using Salt+karam+ginger garlic paste+curd+any tandoori masala+oil vesi ...over night marinade chesi next day grill cheyi super untai... memu every yr BBQ party chestam and Veg ekkuva tinestaru non veg kanna... sweet potato kuda baguntadi grill cheste, corn manciga grill chesi dani paina salt+karam or green chutney pettukuni tinte super untadi
Veggies ki Paneer+Onions+zuccini+cherry tomatoes+red/green/yellow bell peppers anni marinade cheyi using Salt+karam+ginger garlic paste+curd+any tandoori masala+oil vesi ...over night marinade chesi next day grill cheyi super untai... memu every yr BBQ party chestam and Veg ekkuva tinestaru non veg kanna... sweet potato kuda baguntadi grill cheste, corn manciga grill chesi dani paina salt+karam or green chutney pettukuni tinte super untadi
Tri Color Paneer Kebabs
1. Contributor: Keerti
try this http://www.sailusfood.com/.../11/tri-colored-paneer-kebabs/
Mint okati, tandoori red one okati nenu try chesina
try this http://www.sailusfood.com/.../11/tri-colored-paneer-kebabs/
Mint okati, tandoori red one okati nenu try chesina
Drumstick Dosakaya Mutton Curry
1. Contributor: Padmalata Reddy
Ninna drumstick dosakaya mutton curry chesa super ga vachindi.... Check it here
Ninna drumstick dosakaya mutton curry chesa super ga vachindi.... Check it here
Chicken Pachadi ~ Chicken Pickle
1. Contributor: Sarita
Here is the recipe link.. Chicken pickle recipe.
Here is the recipe link.. Chicken pickle recipe.
03 October, 2014
Ice Lollipops
1. Contributor: Bindu
strawberries pulp chese ( kavale antey koncham sugar vesukunu ) baga kalupukuni lolly mould lo veyyandi..freezer lo pettesthey TADA lolly ready...ma friend ayethey mango pulp,strawberry pulp and orange pulp moodu layers la vesindi...adi kuda bavundi..
strawberries pulp chese ( kavale antey koncham sugar vesukunu ) baga kalupukuni lolly mould lo veyyandi..freezer lo pettesthey TADA lolly ready...ma friend ayethey mango pulp,strawberry pulp and orange pulp moodu layers la vesindi...adi kuda bavundi..
Chicken Lollipop
1. Contributor: Keerti
Try Vah Reh Vah recipe..
2. Contributor: Usha
nenu ee recipe try cheyaledu but manchiga ne anipinchindi. http://www.ramyaacooks.com/.../chicken-lollipopdeep-fried...
Try Vah Reh Vah recipe..
2. Contributor: Usha
nenu ee recipe try cheyaledu but manchiga ne anipinchindi. http://www.ramyaacooks.com/.../chicken-lollipopdeep-fried...
Braided Bread
1. Contributor: Sreechandana
sorry nenu mundu chudaledu msg, Idea indulonchi teesukunna http://www.pinterest.com/pin/274719645990177598/, spinach chapati konchem pedda ga teesukoni, andulo tofu burji already chesi pettukunna , adi, fresh baby spinach, zucchini and half cheese slice arrange chesi, chapati ni with the help of egg wash braid la chesi, pyna konchem cheese pettaa.. tastes yummy, harsha ki chicken to chesaa, instead of tofu chicken fry petti, bake lo 350 daggara oka 20 mins vunchi under broil oka 3 mins ala vunchi teesi serve chesaa... its crunchy too.
sorry nenu mundu chudaledu msg, Idea indulonchi teesukunna http://www.pinterest.com/pin/274719645990177598/, spinach chapati konchem pedda ga teesukoni, andulo tofu burji already chesi pettukunna , adi, fresh baby spinach, zucchini and half cheese slice arrange chesi, chapati ni with the help of egg wash braid la chesi, pyna konchem cheese pettaa.. tastes yummy, harsha ki chicken to chesaa, instead of tofu chicken fry petti, bake lo 350 daggara oka 20 mins vunchi under broil oka 3 mins ala vunchi teesi serve chesaa... its crunchy too.
Restaurant Style Gobi Masala
1. Contributor: Vidya Eda
gals restaurant style cauliflower curry recipe net lo chusi chesa nd chaala bagundhi tasty ga evaranna try chestha antey kindha link follow... Here is the link.
gals restaurant style cauliflower curry recipe net lo chusi chesa nd chaala bagundhi tasty ga evaranna try chestha antey kindha link follow... Here is the link.
Fried Chicken
1. Contributor: Sruthi
Aaa chicken chala simple... tandoori legs ki marinate chesinattu chesanu.. and grilled until chicken is cooked... in a kadai add 1 teaspoon of oil , add jeera, crushed pepper, karivepaku, chillies...sauté ayaka add this chicken... final ga chat masala , chop chesinamint and coriander vesanu.... anthe ready.... simple chicken fry with very little or no oil anamata...ma intlo idi fav
Aaa chicken chala simple... tandoori legs ki marinate chesinattu chesanu.. and grilled until chicken is cooked... in a kadai add 1 teaspoon of oil , add jeera, crushed pepper, karivepaku, chillies...sauté ayaka add this chicken... final ga chat masala , chop chesinamint and coriander vesanu.... anthe ready.... simple chicken fry with very little or no oil anamata...ma intlo idi fav
Eggs Munakaada Tomato Curry
1. Contributor: Sushma Rao
it more or less similar to mulakkaya tomato curry..egg boil chesukoni, madyalo knife tho put marks n keep aside..now take oil n do normal tempering..then add slit chillies n onion, salt..maggutundaga add drumsticks, avi magginaka, add tomatoes( i add two, usually 1 add chesi tamarind pulp ekkuva veyochu end lo), then turmeric, karam till tomatoes become soft..then add the eggs, add a cup of water..and add tamarind pulp here..keep lid and cook till the gravy becomes a lil thick consistency..garnish with coriander..
it more or less similar to mulakkaya tomato curry..egg boil chesukoni, madyalo knife tho put marks n keep aside..now take oil n do normal tempering..then add slit chillies n onion, salt..maggutundaga add drumsticks, avi magginaka, add tomatoes( i add two, usually 1 add chesi tamarind pulp ekkuva veyochu end lo), then turmeric, karam till tomatoes become soft..then add the eggs, add a cup of water..and add tamarind pulp here..keep lid and cook till the gravy becomes a lil thick consistency..garnish with coriander..
Firecrakcker Chicken
1. Contributor: Usha
Firecracker chicken - Came across this recipe and is very tempting but sweet and sour maa intlo evaru tinaru. Meekevarika use avutundemo ani posting the link.. And it is baked version, no deep frying at all.. Here is the recipe link.
Firecracker chicken - Came across this recipe and is very tempting but sweet and sour maa intlo evaru tinaru. Meekevarika use avutundemo ani posting the link.. And it is baked version, no deep frying at all.. Here is the recipe link.
Rhubarb Shake
Contributor: Usha
Wednesday's NY Times loo Rhubarb Shake recipe echadu. If you are interested, check it out. I want to try it. Never cooked with rhubarb before. Here is the recipe link.
Wednesday's NY Times loo Rhubarb Shake recipe echadu. If you are interested, check it out. I want to try it. Never cooked with rhubarb before. Here is the recipe link.
Rhubarb Pappu
1. Contributor: Radha
nenu first time Rhubarb techinappudu chaala pullaga undi ani pappu try chesanu...it was lovely...ippudu regular ga chestunnanu....pappu vidiga udakapettesi...tadka lo rhubarb vesi koncham uppu vesi udikaka..pappu vesi uppu, pasupu, karam vesi off cheyyali...pappu lo direct ga rhubarb vesi try cheyyaledu...btw Rhubarb is used for desserts..Sreechandana Reddy tagging u too...i always like to eat it directly
nenu first time Rhubarb techinappudu chaala pullaga undi ani pappu try chesanu...it was lovely...ippudu regular ga chestunnanu....pappu vidiga udakapettesi...tadka lo rhubarb vesi koncham uppu vesi udikaka..pappu vesi uppu, pasupu, karam vesi off cheyyali...pappu lo direct ga rhubarb vesi try cheyyaledu...btw Rhubarb is used for desserts..Sreechandana Reddy tagging u too...i always like to eat it directly
Red Thai Curry Paste
Eggless Cake with Store Bought Cake Mix
1. Contributor: Sreechandana
store bought cake powder to egg less cake query adigi chaala raojulindi, nenu ippude chusaa, oka cake box ki 1 can cola/sprite black ite cola, white ite sprite 8oZ mix chesi owen lo petteyademe.. meeru oil, water emi veyakkarledu ..
store bought cake powder to egg less cake query adigi chaala raojulindi, nenu ippude chusaa, oka cake box ki 1 can cola/sprite black ite cola, white ite sprite 8oZ mix chesi owen lo petteyademe.. meeru oil, water emi veyakkarledu ..
Tips for storing excess tomatoes
1. Contributor: Lavanya
You can cut them into big pieces and freeze them. Later you can use them for dal, or curry or chutney.
2. Contributor: Usha
nenu India velemundu tomatoes migilithey Lavanya chepinatu cut chesi freezer loo vesetha.
You can cut them into big pieces and freeze them. Later you can use them for dal, or curry or chutney.
2. Contributor: Usha
nenu India velemundu tomatoes migilithey Lavanya chepinatu cut chesi freezer loo vesetha.
Tips for soft Paneer in Curries
1. Contributor: Smitha
Nenu paneer ni, curry almost ayyaka last lo add chestha appudu chinna chinna ga avvadu. Inko tip enti ante paneer thaw ayyaka aa cube ni length wise cut chesi pan meeda total area cover ayyela fry chestha using very little ghee or oil....adi two sides fry ayyaka appudu chinna pieces laga cut chesi curry lo vestha.
2. Contributor: Sarita
Nenu already cubes ga cut chesina paneer untundi kada adi tisukunta.. Paneer freezer nunchi thaw chesina taravata I stir fry 1 or 2 mins in oil( 1 or 2 spns of oil) Nenu fried paneer techina kuda ilaga chestanu..Smitha Vaddi cheppinatlu u have to add paneer lastly when the masala is almost cooked, then it is perfect.
Nenu paneer ni, curry almost ayyaka last lo add chestha appudu chinna chinna ga avvadu. Inko tip enti ante paneer thaw ayyaka aa cube ni length wise cut chesi pan meeda total area cover ayyela fry chestha using very little ghee or oil....adi two sides fry ayyaka appudu chinna pieces laga cut chesi curry lo vestha.
2. Contributor: Sarita
Nenu already cubes ga cut chesina paneer untundi kada adi tisukunta.. Paneer freezer nunchi thaw chesina taravata I stir fry 1 or 2 mins in oil( 1 or 2 spns of oil) Nenu fried paneer techina kuda ilaga chestanu..Smitha Vaddi cheppinatlu u have to add paneer lastly when the masala is almost cooked, then it is perfect.
How to make soft pulkhas
1. Contributor: Lavanya
kavya nu pulka ela cheyyalo adigaru kada.. posting a video chuddandi
2. Contributor: Bhargavi
tawa meda oil veyyakunda roti vesi oka cloth tho vattite pongutundi
kavya nu pulka ela cheyyalo adigaru kada.. posting a video chuddandi
2. Contributor: Bhargavi
tawa meda oil veyyakunda roti vesi oka cloth tho vattite pongutundi
Sun Dried Tomatoes - Tips for storing access tomatoes
1. Contributor: Geetha Madhuri
naku puree idea ledu but tomatoes ekkuva unte you can dry them either in sun or in a oven. Meeku sun ekkuva unte oka 2-3 days manchi endalo pettandi. U can use it later. Ledante oven lo dry cheyachu kada...
yeah u can freeze them. Ledante baga endipote airtight box lo petti bayata kuda store chesukovachu. We call them orugulu.
2. Contributor: Bhargavi
you can do what Geetha Madhuri said . You can add salt and any herbs you like and keep in sun and be sure to cover it with cheese cloth and get it inside in the evening. Oven ayithe lowest setting lo pettandi . Already tomato puree unte you can freeze them in batches in the freezer and then put them in ziplock bags and store them till you use them
sundried tomatoes ante manam magaya chesemundu mangoes ki uppu , karam vesi enda pedatamu kada ala these stay in the freezer for about 7 months ..... puree ayithe meeru icecubes laga freeze chesukuni when hard ziplock lo vesi freeze chesukovacchu
naku puree idea ledu but tomatoes ekkuva unte you can dry them either in sun or in a oven. Meeku sun ekkuva unte oka 2-3 days manchi endalo pettandi. U can use it later. Ledante oven lo dry cheyachu kada...
yeah u can freeze them. Ledante baga endipote airtight box lo petti bayata kuda store chesukovachu. We call them orugulu.
2. Contributor: Bhargavi
you can do what Geetha Madhuri said . You can add salt and any herbs you like and keep in sun and be sure to cover it with cheese cloth and get it inside in the evening. Oven ayithe lowest setting lo pettandi . Already tomato puree unte you can freeze them in batches in the freezer and then put them in ziplock bags and store them till you use them
sundried tomatoes ante manam magaya chesemundu mangoes ki uppu , karam vesi enda pedatamu kada ala these stay in the freezer for about 7 months ..... puree ayithe meeru icecubes laga freeze chesukuni when hard ziplock lo vesi freeze chesukovacchu
Kadhi
Contributor: Sushma
kadhi ante 1 cup yoghurt lo1 tbsp besan mix chesi palchaga chesi pettukuni..temper ki oil lo koncham hing, mustard, jeera then green chillies n finely chopped ginger, curry leaves n turmeric add chesi ee yoghurt vesi medium lo 10 mins boil avvaniyyali..add salt to taste..sugar kuda add chestaru but i skip..coriander tho garnish chesta..deenilo variations ki onion pakoda kuda vestaru n gatte ani rajasthanis vestaru..but i do the basic recipe..goes well with roti n hot rice..
kadhi ante 1 cup yoghurt lo1 tbsp besan mix chesi palchaga chesi pettukuni..temper ki oil lo koncham hing, mustard, jeera then green chillies n finely chopped ginger, curry leaves n turmeric add chesi ee yoghurt vesi medium lo 10 mins boil avvaniyyali..add salt to taste..sugar kuda add chestaru but i skip..coriander tho garnish chesta..deenilo variations ki onion pakoda kuda vestaru n gatte ani rajasthanis vestaru..but i do the basic recipe..goes well with roti n hot rice..
Onion Chicken
Contributor: Kranthi
Onion chicken ki mundu chicken ni marinate chesi pettali salt pasupu karam gg paste lemon tho, taruvatha onions cut chesi veyinchali , koncham gg paste vesi veginaka, onions garlic jeera red dry chillies paste chesi aa paste kuda vesi veyinchi , pudhina kothimeera vesi vegaka chicken vesi magginaka daggaraki Vachaka kaju powder challi lemon juice pindesukovatame... last lo garam masala kuda add cheyali... rendu sarlu onion veyyali...
Onion chicken ki mundu chicken ni marinate chesi pettali salt pasupu karam gg paste lemon tho, taruvatha onions cut chesi veyinchali , koncham gg paste vesi veginaka, onions garlic jeera red dry chillies paste chesi aa paste kuda vesi veyinchi , pudhina kothimeera vesi vegaka chicken vesi magginaka daggaraki Vachaka kaju powder challi lemon juice pindesukovatame... last lo garam masala kuda add cheyali... rendu sarlu onion veyyali...
Gongura Sorakaya Curry
Contributor: Madhuri
here is the recipe for gongura sorakya a curry... First gongura stems lekunda leaves teeseyali.. Chop sorakya, green chilli chop cheyali.. Oka vessel lo gongura saripada channa dal(washed), gongura leaves, sorakya , chilli pieces, garlic pods(with skin) meeku kavalsina anni vesi pressure cook for 4 visils... Nenu rice to patu oettesta..oka pan lo popu, hing, koncham methi powder veyali.. Then cook ayina gongura, enough salt, turmeric, red chilli powder vesi oka 5 min cook chesi last lo kottimeera veyali..gongura ki koncham salt and karam ekkuva veyali to get good taste..
Nenu ee curry lo garlic and channa dal ekkuva vestanu Padma Ks.... Vedi annam and ghee to super vuntundi
here is the recipe for gongura sorakya a curry... First gongura stems lekunda leaves teeseyali.. Chop sorakya, green chilli chop cheyali.. Oka vessel lo gongura saripada channa dal(washed), gongura leaves, sorakya , chilli pieces, garlic pods(with skin) meeku kavalsina anni vesi pressure cook for 4 visils... Nenu rice to patu oettesta..oka pan lo popu, hing, koncham methi powder veyali.. Then cook ayina gongura, enough salt, turmeric, red chilli powder vesi oka 5 min cook chesi last lo kottimeera veyali..gongura ki koncham salt and karam ekkuva veyali to get good taste..
Nenu ee curry lo garlic and channa dal ekkuva vestanu Padma Ks.... Vedi annam and ghee to super vuntundi
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