Ragi oats gunta pongadalu

Contributor : Kranthi Sarathy

1/4 cup channa dal
1/4 cup black uradh dal
1/2 cup oats 
1/2 cup ragi powder

Soak dals and grind with some chillies ginger cumin, oats and ragi powder and add masala

Sajjalu and other millet laddoos healthy

Contributor : Keerthi Cherukuri

 sajjalu bayata koni, endabetti machine ki veyinchi podi kottinchaanu...I do the same with jonnalu n sometimes raagulu too(raagulu okkosaari store lo directgaa flour ye konesthaa...aa moodu flours freezer lo thosesi endulo badithe andulo kalipesthuntaa..like in chapathis, dosa batter, tapela chekkalu etc..

Pandu laddus laa chesthe thintaadu...so sajja flour ni gheelo veyinchi , bellam n elachi tho podi chesi milk add chesthoo laddus chesthaanu...they taste good, but podi athukkuntondi notiki antunnaadani ee saari vahchef lo choosi sajja flour tho rotis chesi vaatini mixie Patti, bellam n elachi tho laddu try chesaanu, but kudaraledu...may be naaku aa rotis cheydam correct gaa raaledemo..direct flour tho ayithe baane vasthaay mari..

Jonnalu tho laddu ayithe direct gaa jonnale ghee lo low flame lo veyinchi Jonna pelaalu chesi vaatini bellam n elachi tho kalipi grind chesi laddus chesukovachu...

Raagi flour ayithe just similar to our sunnundalu cheseyyochu..Idi koodaa flour sticky gaa vuntundi notiki okkosaari..naaku eppudoo okela kudaravu..

Ninna try chesindi maatram oats,peanuts,nuvvulu laddu with jaggery n dates...
1 cup oats ki half cup peanuts, half cup nuvvulu...dry roast them seperately...blend them with seedless dates (1/2 cup) n jaggery (1/2 cup) into coarse powder..elachi powder and cashew palukulu (ghee roasted n broken) kalipi konchem ghee vesukuntoo laddus cheydame..taste koodaa baagundi. .

Gayathri Rafi Vaalla mom atukulu, palleelu, nuvvulu veyinchi andulo bellam vesi grind chesi laddus chesaaru, pic pettindi...avi koodaa easyne..

Baked Ragi Jonna Pindi Muruku

Contributor: Vijitha Ramesh

Raagi 1 cup, Jonna pindi 1 cup; 2 tbsp; 2 tbsp senaga pindi; nuvvulu vamu salt. ivanni mix chesi 1 tbsp ghee add chesanu. then i added yogurt and water to make it a dough. baga knead chesi.. Muruku parchment paper meeda vesukuni bake chesanu. baked it @ 350F for 30 mins. madyalo turn chesanu. but i think 20- 25 mins should be enough.

Pearl Millet Dosa

1. Contributor: Jalaja Valluru
idigo pearl millet mania google lo chusa (sontha talent kadhu :P)
http://www.nithaskitchen.com/2013/07/crisp-n-lace-kambu-dosai-version-ii.html

Raagi Java

1.  Contributor: UJVALA p 
nenu 2 cups waterki, 2 tsps raaga java, first cold waterlo, kalipi, lumps emi lekunda kaluputanu; then, switch on the stove, keep stirring occassionally; within 10 mins boil avutundi;  then you can add sugar if you want; anthe...

2.  Contributor: Chaitanya Chakilam 
nenu kuda same ujwala chesinatte chestanu.. inka 1 cup milk kuda add chestanu..baguntundhi..:)

3.  Contributor: ܧhå Rãø

For I cup water ki 2tbsp powder vesta... 

http://www.myspicykitchen.net/2010/01/29/ragi-java/

4. Contributor: Sushma Syam
Girls, I am sure most of you would be using Ragi in some form or the other I was kind of lazy making it... camplo 4 days different energy smoothies ichaaru and loved them all... Ragi was extremely simple and filling...

Soak almonds at night 4 or 5, peel them,
make oats into powder - 1 or 2 spoons
Ragi powder - 1 or 2 spoons
Jaggery

bring water to boil and boil oats for a couple of minutes, a bit of jaggery, almond paste and once it is done, add ragi powder mixed in water and bring it to boil once... cool it a bit and have it.. simple

5. Contributor: Usha Jasti
I also make ragi java..instead of soaking alomonds every day i grind diff nuts at once like almonds pista cashews walmutrs and put one spoon powder to the boiling mixture..i feel its easy and replace jaggery with agave necter some times..Adding oats powder is something new to me ..thanks for sharing

Ragi Idli

1. Contributor: Rani
Here is the link to the recipe

2. Contributor: Keerthi
Raagi Idly
@Sucharitha..Raagi Idly recipe

Idly batter - one and half cup
Raagi flour - one cup (storeslo dorike flour ye)

Ee renditini konchem water,salt vesi kalipi oka 6-7hrs alaane vunchandi room templo...Idly pettukunemundu u can add grated carrot/chopped spinach. Normalgaa idly plates ki neyyi raasi steam meeda 20min udikinchandi...

softgaane vasthaayi...Nenu idly batter ravatho cheyyanu, I make idly batter in this ratio

1 cup urad dal:2 cups uppudu biyyam:1 cup normal rice veetini 6-7hrs soak chesi grind chesi oka 5-6hrs bayata vunchesi tharvaatha fridgelo store chesthaanu..

So ee batterki raagi flour kalipi idly chesthe chaalaa softgaa vasthaayi...

Netlo nenu konni recipeslo choosaanu, nuvvu cheppinattu 1 cup urad dal ki 2/3 cups raagi flour kalapadam...alaa try chesthe naaku softgaa raaledu..stickygaa vachaayi...

Ika one cup urad dal soak chesi grind chesthe thickgaa gaarela kosam chesinattu chesthe 1.5-2 cups batter vasthundi naakayithe..rotlo rubbuthaanu

Dhaanya Polowhole Grain Dosa

Contributor: My little guy -
ee recipe try cheyandi ammayilu...it tastes awesome...naaku food chesi ichche aunty chesi ichcharu with 16 type of whole grains.. Here is the recipe

also spagheti squash curry kooda try cheyandi..chala baguntadi...curry has to be made just like potato curry without onions

Raagi Kheer

Contributor: harshini
mundhu raagi ni kastha chalati milk lo kalipi pettukovali,oka ginna lo kalsini palu kachi andulo i raagi mix vesi,preferably bellam veyi....(iron source kadha),baga kalupu thu unte...raagi deggariki vasthundi,if u need u can add,milk at this poinit,by seeing the consistency.....antha ayaka neyi lo veyinchina dry fruits vesi kalupu...it tastes good....

Ragi Sangati

Contributor: Radha
nenu presure cooker lo ila chesthanu..

add 1cup of rice ki 4 cups of water.add salt mee taste ki thaggattu.then stove on chesi 3 wistle vacchaka off cheseyandi..

Then cooker cool ayyaka oka 6 spoons of ragi pindi add chesi stove sim lo pettandi.
ala 10 min stir chesthe saripothundhi.soo vedi vedi ragi sangati ready.meeku kavalante sangati muddha laga kuda chesukovacchu ledha ala ayena direct ga plate garitatho pettukovacchu..
serve with chicken curry..

I tried soooo many times..nenu regular ga weekly thrice untundhi na lunch lo ragi sangati...