Mirchi Bajji & type of mirchi to use

1. Contributor: chaitali
nenu Indian store lo sannaga podugga unna mirchis konnanu. ante chala sannaga unnayi and length vachi oka 4-5 inches untayemo antha podugga unnayi.. easy ga oka 10 thineyochu ee range lo

next vachi american stores lo dorike serrano peppers baavuntayi.. kaani chala karam ga untayi.. so nenu usual ga deseed chesthanu avvi vadetappudu for mirch ka salan etc..

2. Contributor: ܧhå
Naaku eppudu recipe raasee opika leedu.. but check this post. Nenu try cheyaleedu but looks appetizing and yummy
Here is the recipe link

3. Contributor: Chaitanya
nenu eppudu ee recipe follow avuta.. chala baga vastayi.New year party ki chesanu. everyone loved it. I used sereno peppers deseeded.inka vahrevah.com lo kuda undhi with diff kind of chillies.

Here is the recipe link

3. Contributor: Archana
Makku ikada light green lo vunde mirchi vasthayi as we say them in india as Banglore mirchi baga poduga vuntayi avi aithe asalu koncham kuda kaaram vundavu....makku only 2 varieties dorukuthayi okati too much spice second no spice..

Recipe i follow this..

Mirchi stuffing nenu koncham Roasted chana dal,vamu,koncham salt mixi vesi adhi lopala stuff chesthanu

Batter vachi:Besan n rice flour koncham(Sorry nenu ani approx ga vesthanu)may be oka cup besan ki 2tsp ricefliour,salt,vamu,sodakoncham ,koncham hot oil 1 1/2 spn vesi water add chesthanu batter not too thick not too thin...

Idhi na Process...Hope it helps u.

btw ee blog mana TIA lo Saroja dhi.recipies baguntayi try cheyandi.

4. Contributor: pushkala
Mirchi Bajji nenu ila chestanu.....

Mundu vatiki slits chesi...seed unte teesestanu...karam leni mirchi ayithe u can retain some of the seeds....
vatillo tamarind paste,uppu,vaamu mix chesina paste rastanu...danni oka 30 mins ala vadilestanu....
Bajji batter lo half besan and half rice flour ,salt,karam vesi mix chesi ee batter lo mirchi munchi deep fry chestanu....

u can eat them hot and crispy ga vastayi....
I add finely minced onions,kottimeera mixture in the bajjis by making small slits and pour a dash of lemon juice......(this my DH likes a lot9