Mango Vanilla Custard Verrines

Contributor: Madhuri Atchuta
nenu oka party ki idi chesanu.. dollar store lo shot glasses techi chesanu .It was a instant hit.
http://www.sharmispassions.com/2011/06/mango-and-vanilla-custard-verrines.html

Eggless strawberry custard powder cake

1. Contributor: Usha
Another Custard Powder Cake Recently couple of people have asked for custard powder recipes. Today came across this recipe. Posting it here as it might be useful to someone in the future. http://www.creativesaga.com/2012/08/eggless-strawberry-custard-powder-snack.html

Custard Cherry Biscuits

1. Contributor: Rani @@@!!!!

naku idhi bagundhi diffga anipinchi..try if u like it Here is the recipe link

Triffle Pudding

1. Contributor: Ujvala
Could that be decent trifle pudding? and aa linklo lady, she used some juice; any juice is gud or any specific juice? naa daggara, Simply vadidi "Raspberry Lemonade" untundi ekkuvaga, adi use cheyyocha?



2. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
@ Ujwala

Trifle pudding recipe, nuvvu pettina link lo bane undhi........kani nenu use chese procedure , slight modification unnai......

nenu eppudu juice use cheyyaledu, so naku juice veste ela untundo telidu ( i guess that should be fine , juice vesina flavor emi padavadu anukuntunna)

nenu base cake mari , antha chinna pieces cheyyanu

fruits add chesaka , nenu custard milk add chesi adi freeze ayyaka, ( a link first jello vesi tarvata custard undhi , nenu revesrse lo vestanu)

dani payna jello liquid vestanu (ame jello already chesi adi vesindhi kada)

basically ela ante bowl outside nunchi chuste neeku , cake, dani payna custard and fruits, dani payna jello layer clear ga kanipistay......

jello kuda cool aypoyava pyna kavalante whip cream and almonds vesukunta ( if u dont want u can actually skip it)

Custard milk vesaka refrigerate cheyyali, appudu adi gattiga
Avutundhi kada, so next dani payna jello liquid vesina kindaki emi spread avadu.

oka half n hour to one hour lo custard gattiga aypotundhi anukunta, neneppudu antha exact ga chudaledu, nenu eppudu custard milk vesesi, refrigerate chesi malli gurtocchinappudu tesi jello vestanu......

Hope im clear and ninnu confuse cheyyaledu anukuntunna

HTH

3. Contributor: Sreechandana Reddy
@ujvala

half cup juice valla pedda diff vundadu, may be ni cake flavor maarutundi... adi ok ne kada... yeah, naaku aame recipe kante sindhu recipe baaga nachindi... lekapote indian version easy ga vundedi kaavalankunte mango cake try cheyochu..

4. Contributor: Sriharsha ツ ƸӜƷ
Ujwala,

nenu sindhu chesinattu chestha....jelly top layer ga vesi adi set ayyaka chudataniki tinataniki kooda baguntundi

Already Contributed Recipe:
Rekha's Recipe

Fruit Custard Salad

Contributor: sushma
Custard powder indian market lo doukutundi.

Dani meeda instructions untai how to use ani. If not take milk how much ever quantity u want.

Eg 1/2 gallon milk
custard powder 4 to 5 sps
Boil milk first.
Koncham hot ga unna milk vidiga bowl loki teesukuni custard powder dantlo kalapandi. then u add this to rest of the milk which is boiling on stove.
Sugar meeku entha sweet kava lante antha vesukondi. nenu aite 1 1/2 cup sugar vestani 1/2 gallon milk ki.
keep stirning the milk or else adugu antutundi.
MEeku kavalasina fruits anni cut chesi pettukondi.
Switch off the stove whne u see that the milk is getting thicker.
Let it cool and add fruits. or else before serving.

Thats it simple. Try cheyandi.

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Contributor: anitha
meeru custard chesukunna taruvatha .....fruits ventane add cheyakandi...serve chese tappudu custard and fruits mix cheyandi....mundhe mix chesi pedithe...chedhu vasthundhi....

Custard

1. Contributor: Priya
nenu normal ga brown and polson use chestanu vanilla flavour di..

powder kalipetapudu hot milk add chesi powder lumps lekunda paste cheyali...and milk marugutunnapude aa paste vesthu kalapali....sugar me taste prakaram vesukondi...meeku thickness kavali ante nenu paina chepinattu inkoncham powder add cheyachu...and naku challa ga ayyaka manchi ga thick ga vastundi...apudapudu aithe cake type lo kuda vastundi

proportions naku sariga chepadam raavatledu.......just say that 4 to 5 cups milk aithe 3 tbsp custard powder vesta...and oka vela custard challaraka thick avvakapothe oven lo vedi chesi malli koncham powder kaluputa....hope u got it

2. Contributor: Gayathri
Nenu ila chesthanu...

First take like 1 cup of cold milk and dissolve the custard powder , and then boil say 2 cups of milk... and then add the cold milk, custard powder mixture and also add sugar and keep stirring continously so that lumps r not formed.. I add sugar based on the taste and let it cool down and keep it in the fridge so it will get chilled..

TRIFLE PUDDING

TRIFLE PUDDING-by-Rekha

Ingredients:
pound cake
canned pinapplechunks
coco powder
heavy whipped cream
thick custard

Method:
make the custard a day before ebecause it will set become thick so that it can be layered . Take a rectangle bowl or trifle bowl .i used rectangle one . first place pound cak emake sure that it will come upto two layers and next layer is speard custard place evenly . next, put pineapple chunks .sprinkle some coco powder.again next pound,custard.last layer speared whipped cream .after layer whipped cream .sprinkle some coco powder on it. refreigerate it for abt 4 hrs...and n'joy the trifle pudding.
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