Custard

1. Contributor: Priya
nenu normal ga brown and polson use chestanu vanilla flavour di..

powder kalipetapudu hot milk add chesi powder lumps lekunda paste cheyali...and milk marugutunnapude aa paste vesthu kalapali....sugar me taste prakaram vesukondi...meeku thickness kavali ante nenu paina chepinattu inkoncham powder add cheyachu...and naku challa ga ayyaka manchi ga thick ga vastundi...apudapudu aithe cake type lo kuda vastundi

proportions naku sariga chepadam raavatledu.......just say that 4 to 5 cups milk aithe 3 tbsp custard powder vesta...and oka vela custard challaraka thick avvakapothe oven lo vedi chesi malli koncham powder kaluputa....hope u got it

2. Contributor: Gayathri
Nenu ila chesthanu...

First take like 1 cup of cold milk and dissolve the custard powder , and then boil say 2 cups of milk... and then add the cold milk, custard powder mixture and also add sugar and keep stirring continously so that lumps r not formed.. I add sugar based on the taste and let it cool down and keep it in the fridge so it will get chilled..