Boorelu

1. Contributor: kumari
hey boorelu recipe link lo step by step vundhi nennu kudhu same proc use chestunnu
idea i gave a link Boorelu recipe link

2. Contributor: Sriharsha Mupparaju
follow vahchef's recipe....perfect ga vastundi paina layer...1 urad ki 2 rice vadali

3. Contributor: Voleti Sucharitha
godum pindi boorelu - water-1 glass, bellam-1 glass- biyyam pindi 1/4thglass godhum pindi 3/4th glass anthe gohum pindi nd biyyam pindi kalipi 1 glass water maarigaka bellam danlo vesi nurragalu vachedaka unchi undalu kattakunda pindilu vesi kala bettu undali oka chithaki raagane i mean mudda laa danni chalrchaka oka cover meeda oil raasukoni chinna undaluga chesukoni medium gaa vattukoni nune kaagaka deep fry cheyyali

boorelu biyyam - 1glass ratri ki nana betti mrng kadigi aara bosi pindi chesukovali bellam 1glass patchi kobbari 1nd half glass bellam lo koncham water posi stove veliginchi bellma tuka tuka udikaka aa pakam nellamlo vesthe undala ravali anthe unda paakam tarvatha danlo biyyam pindi postu undalu lekunda kaliya bettali tarvatha kobbari kuda vesi kaliyabetti konchma nethi chukka vesukovali challaraka cover meeda chinna undalu chesukoni vattukoni nune lo veyinchali

4. Contributor: Geetha Madhuri Chilakamarri
boorelu ki batter consistency correct ga undali. Nenu urad and rice 1:2 vesta but rice not exactly 2 proportions koddiga takkuva vesta. Alane lopala poornam ekkuva palchaga unna boorelu correct ga ravu so avi kuda consistency gattiga undetlu chusukondi. Okavela ekkuva loose unnattayite oka cloth meeda poornam undalu chesi koncham sepu aaranivvandi. Topu pindi kuda ekkuva loose consistency vaddu. First gattiga rubbukondi. Okavela boorelu veseppudu meeku chala thick anipiste then u can dilute it little. Inka lopala poornam cheerakunda undalante kuda paina koncham thick ga undali. Hope this helps. Nenu every time ide follow avuta and it always turns perfect. Btw repu memu kuda pesarapappu boorelu cheddamanukuntunnamu

one more tip is topu pindi rubbina ventane veyakudadu alane ekkuva ferment kakudadu. So oka 1hr ala nanite saripotundi

5. Contributor: Sarita Alla
chana dal cook chesi nappudu you have to add less water.Inka ekkuva time Soak chesi cook cheyyoddhu.After u cook chana dal in cooker soon u drain the water from chana dal .Let it completely dry then add this to jaggary.Nenu kuda chala sarlu fail ayya..( This the important step anukunta)oil lo vesinappudu vedipokunda undadaniki.And ofcourse the batter should be like paste( similar to idli batter)