Contributor: Visalakshee
nenu Artikaya tho podimas kurra chestha...Maa ayina fave :)
Boil plaintain (too soft ga cheykudadu) and grate it
Temper with mustard seeds n curry leaves.
Add finely chopped onion n green chillies n saute
Onions vegaka...add the grated plaintain...
in the end add salt and lil lime juice
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