Undrallu

1. Contributor: Anuhya Duvvuri
nenu undrallu ela chestha... Rice water 1:2 1/2 first rice nooka la grind cheyyali oka 1/2 hr mundu chana dal(2,3 spoons) water lo soak cheyyali.. Oka pan lo lite ga oil vesi andulo water poskuni salt , jeakarra, pachi Kobbari , soak chesina Chana dal anni vesi boil avvanivvali.. Boil ayyaka nooka vesi kalupukovali.. Udikaaka stove off chesukuni challaraka balls la cheskuni idly la pressure cooker lo steam vachevaraku vunchali..anthe undrallu ready:)

2. Contributor: Priya Evani
this is my method....idly ravva ready ga vunchuko...nenu patel vaadidi vaadesta...senagapappu naanabettuko....pressure cooker lo eera salt idly ravva vesukuni water posukuni 3 whistles raanichesta....challaraka undalu chesesta....easy recipe kada

Temple Pulihora

1. Contributor: Sruthi Suresh
gudilo pulihara laga kavalante same pulihora chesi ee powder add cheyandi... Oil lo senagappappu, koncham endu mirchi, nuvvulu, aavalu fry chesi cool ayyaka salt tho paatu grind chesi mix cheali.... Migilina process antha same...

2. Contributor: Bhargavi Aitha
nenu pulusuchesetappudu n thalimpulo koncham inguva vasthanu..n thalimpu lo endumirchi n only aavvale(no zeera) vesthanu..gudi lo laga ante exact ga kadu kani koncham similar gane untadi...

3. Contributor: Divya Sunkara
gudilo pulihora ante naaku kodoa chaala istam...aandukane nenu okasari adiganu .... vallu inguva and kocham sugar kooda add chestaranta....adi taste ni change chetundi

4. Contributor: Rajani Yagnamurthy
temple Pulihora taste ki aavapindi and koncham Nuvvu pindi add cheyali. Aavalu fry cheyakunda grind chesko, navvulu doragaveyinchi grind chesko. Ekkuva spicy ga kavalante...nuvvulu, red chillies 1 hr soak chesi grind cheskoni, udikinchina tamarind paste tho paatu oil lo fry Cheyi abt 10 mins....medium flame lo fry chesko lekapothe nuvvula paste madipothadi. Rice lo ee paste veyi, then add mustard powder and salt. Tarvatha thallimpu vesi Inguva add cheyi anthe.

Already contributed recipe here

Godhuma Rava Prasadam

1. Contributor: Geetha Madhuri Chilakamarri
nenu chestu unta godhuma ravva tho, first rava ni koncham gjee lo fry cheyali, till it turns dark brown(madakunda chusukovali). Then in another pan boil water (naku correct ratio teliyadu, usually rava size ni batti i use water like rava pedda size unte koncham ekkuva water padutundi soft consistency ki ravalante. So u can decide depending on rava. Once it is cooked, add jaggery. Rava mottam udikina tarvate veyandi jaggery ledante rava inka udakadu. Then jaggery anta melt ayi koncham pakam laga vastu untundi, at this stage add some ghee( ekkuva veste 2-3 days ayina padavadu). Let it cook for some time on a low flame, and stir it continuously, ledante adugu madutundi, inka mottam flavour padavutundi. U can garnish it with dry fruits.

Already Contributed Godhuma Prasadam
Link 1
Link 2 Annavaram Prasadam
Link 3 Goduma Ravva Halwa

Black Chana Sundal ~ Tempered Black Chana

1. Contributor: hari
Here is the recipe.. ivena meeru adigedi.

2. Contributor: Sahitya
Nenu Usual ga Sangalu with vulli karam vesi chestanu evening time tinadaniki chala bavuntundi

1.)onion ,1 spoon dhaniya, red mirchi light ga oil lo fry chesi aa paste ni grind chestanu konchem kacha ga .
2.)Sanagalu konchem vuppu,pasupu vesi vudakapetti pakkana pedatanu.
3.)Then konchem avalu,minapappu,sanagapappu,karivepaku konni green chillies
popu vesi danilo vudikina sanagalu vesi ee grind chesukunna paste kuda vesi kaluputanu.
4.)Last lo konchem lemon water kuda spray chestanu.

3. Contributor: soumya
nenu aithe ela chesthanu....

senagalu ni pressure cooker lo boil chesthanu.....soak then boil...1 whistle chalu...
then water ni drain chesi pakkana pettali..
know take a pan on stove add oil then poppu then onions, green chilles,curry leaves vesi then add some salt n termeric powder... ippdu bil chesina senagalu add cheyyandi
oka 2 mins ainaka koncham chat masala then cilentro n lime juice vesi oka mix evandi...
off the stove serve with the raw onions tastes yummy :)

Satyanarayana Swami Goduma Prasadam

1. Contributor: swapnaRams
ingredients:
ravva -1 cup,(fresh one not roasted)
sugar -1 cup or 3/4 cup,
cows milk -2,3 spoons,
cows ghee-2,3 spoons
ripe banana slices 3/4 cup
combine all those and can put as prasadam for satyanayana vratam.
we can add coconut pieces(roasted with ghee).

rawa saute cheyadam anedi mana istam kontamandi chestaru kontamandi cheyaru,

ledante meeru ila cheyandi rava ni saute chesi light ga, challaraka sugar powder kalipi, ghee add chesi vunchandi, inko 1 hr lo prasadam distribute chestam anaga milk, banana slices, dry fruits add chesi ivvandi .....

godumapindi to kooda chestaru but chaala takkuva adi ledu ante rawa ni saute chesaka light ga mixi pattandi appudu meeru anukunna consistency lo vastundi prasadam...

2. Contributor: Nirupama
nenu ila chestanu...

equal ratios of goduma pindi and sugar theesukovali...

goduma pindi ni ghee lo baga veyinchali..... pachi vasana poyevaraku.....
tarvata stove off chesi sugar kalapali...konchem veyinchali.....

and then add roasted kaju, raisins, badam....

nenu arati pandu add cheyanu...puja ayyaka arati pandu, kobbari mukkalu kalipi prasaadam andariki panchutanu...

3. Contributor: Revathi
Satyanarayana swamy prasadam ki goduma rava(1.25kg) + Sugar(1.25kg) tesukuni just mix cheyadame..ma side rava ni fry cheyaru pachide vestaru alane dry fruits kuda ghee lo fry cheyaru ala kalipestaru ante
1.25kg ayite India lo compulsory ga vestaru ekkada anta prasadam waste anukunte 1 glass rava+1glass sugar ala tesuko

Annavaram Prasadam

1. Contributor: G@y@ThRi
Annavaram prasadam:

naku ma DH ki fav sweet idi

anduke first time nenoka recipe post chestunna e thread lo ..

Godhuma ravva - 1 cup
Sugar - 1cup
elachi powder - 1 spn
cashews,badham,raisins(optional-ur choice)
Milk - 1/2 cup
water- 1 1/2 cup
Ghee - 3 Tspn

1.First boil chesina 1/2 cup milk lo 11/2 cup water kalipi boil cheyali ..kontamandi direct 2 cups water ye vestaru..nenu komchem milk kuda
vesta...adi boil avutunnapdu elachi powder kuda veyali.
2.ghee lo cashews,badham,raisins fry cheskoni pakkana pettukovali..
3.next inkomchem ghee add chesi wheat ravva fry cheskovali..
4.denlo boil cheskonna milk/water add chesi ravva boil ayyedaka unchali.
5. 1cup sugar add chesi kaluputu komchem sepu unchali.
6. Dry fruits tho garnish cheskovali..

PS: Meru balls la cheskovalante..milk veskovaddu..ghee ekkuva veskondi..
Hope u like it :)

2. Contributed Recipes
Check these recipes here

Ravva Laddu

1. Contributor: Beena
fast and easy ante 10-15 mins padtundi
ghee lo cashews and raisins fry cheyandi. fry ayaka coconut powder add cheyandi oka 1 min fry ayaka add 1 cup of sooji and fry for another 5 mins.. now add 2 cups of sugar and keep on stirring for abt 3 mins. now add 1/4 cup of raw milk and let it come to warm temparature so that you can make laddus.

coconut powder add chese mundu, i add some water to the coconut powder and let it sit for abt 2 mins.

you can little amt of raw milk while doing laddus if theres a difficulty.
and 1 cup of sooji, makes abt 8-9 laddus

HTH

2. Contributor: COOOOOOOOOOL....
Ravva LAddu recipe

3. Contributor: Anita
here you go, recipe link

4. Contributor: srilatha
nenu ravva ledu simple ga chestha ......
if you like follow
kaju and endhu draksha manchi ga ghee lo veyinchi - keep it a side
ravva ni koncham ghee lo veyistha....brown kadhu kani light godhuma color vache daka
and will add sugar same qty as ravva to it and mix it for some more time .rendu baga mix iyaka koncham kachina milk and little ghee tho laddu chestha.

I do this in very small qty so pedha procedure emi follow kani bagane vasthayi arong 5- 8 depending on size

5.  Contributor: kavitha
this is how i make
1 cups - Rava/Sooji (Upma rava)

1 cups - Sugar ( you can add 1/4-1/2 cup more depending on how sweet u want them)
2-3 nos -/Elaichi
2 cups - Rava/Sooji (Upma rava)
1/4 cup - Cashews/Almonds
- Ghee tp roast and fry cashews

in a pan put some ghee and fry cashews when they become light brown remove them
in the same ghee you can roast rava till the raw taste goes.To the roasted rava add elachi powder and fry a second and then switch off the stove

allow it to cool
meanwhile take some milk and boil them and allow it to cool
when the mixture has cooled add sugar( if you want the crystal taste then u can add normal sugar if u dont want it then u can powder the sugar and use it )
now slowly go on adding milk and make balls by placing the dry fruits in each laddoo individually while making them.

if u want to store these laddus for long use ghee instead of milk

6.  Contributor: Priya
Already shared recipe

7. Contributor: ♥MåňĴũ
ya deeniki dry coconut vadachu...

recipe brief ga---mundu ghee lo kaju,rasins,almonds fry chesi pakana petti andulo ne koncham ghee vesi rava,coconut powder vidividiga fry chesi stove off chesi adulo rava quantity entho antha kate koncham ekkuvaga sugar tesukovali..endukante manaki ikkada sugar ekkuva vesukovali kada....fry chesina dry fruits kuda vesi kalipi boiled milk koncham warm ga undali..mari hot ga unte laddu gattiga vasthundi.so milk posthu laddu chesukovatam...

Hope this helps u..

Annam Parvannam

1. Contributor: sushma
Check this link

2. Contributor: Radha
monna sunday ammavariki Neivedam pettanu Annam Parvanam...friends kooda nachindi....

first paalu vechapettali....meegada form ayye appativaraku....appudu koncham water posi around 1/4 measure of milk...kadigina biyam veyyali....annam udikaka bellam, cardomam veyyali...belum mundu vester paalu viruguthaye and biyam udakadhu...inka dry fruits veyenchipettukoni last ki garnish cheyyatame...

Try chesi cheppu ela vachindo...

Mohan Thal

Contributor: Nirupama
Here is the video for the recipe.

Prasadam ideas for Baba puja

Contributor: Nirupama
nenu baba puja chesinappudu every week prasadam chesanu...
1)kova (ippudu recipe gurtuledu, chala rojulindi chesi)
2)mic kalakand
3)atukula payasam
4)ravva kesari
5)semya payasam
6)annam paramannam(rice pudding)
7)ravva laddu
8)kesari bath
9)mohan thal

9th week na pulihora, daddojanam, vankaya curry, chapati... ila chesanu sweets to patu..

---

Contributor: Avanthi Rao
Nenu 9th week sai vrat ki kova cheyyaledu kani aa roju 9varieties chesanu hope dis may giv u an idea ........
Here is the link.

Goduma Rava Halwa

Contributor: Bhargavi

Nenu ila chesthanu

1 cup wheat ravva
3 and half to 4 cups water
Sugar3/4 cup(add more if u want)
Ghee
1 tsp cardamom pwd
1/2 tsp rose water
raisins and cashews


Heat ghee in a pan, add the rawa and fry on medium flame till lightly roasted
Once ravva is roasted to golden brown, slowing add water (boiling), reduce the flame to low and keep stirring to make sure that there are no lumps. Cover and cook on medium-low flame till rawa is cooked thoroughly. Add sugar and cardamom powder.Turn off the stove once the desired thickness is reached. Stir in fried raisins, cashews and rose water.mix.Serve warm ....

Kudumulu

Recipe 1

Contributor: Sravanthi
kudumulu nenu ila chesthanu if its plain, but you can add beans and green garlic if you would like...

Ingredients:
1 Cup Rice Flour
1 Cup Water
1 Tsp cooking oil

Method:
You need a deep vessel and a colander to cook kudumulu though

Frist boil 1 cup of water in a non stick pan, once water starts boiling add salt acc to taste adn then add rice flour, simmer for about 5 mins and turn off the heat.

Let it cool it down till you can use your hands to knead it.

Meanwhile preparing kudumulu you can do this, in a deep vessel add nearly half water and put greased colander on the top

Take water in a vessel, wet your hand and knead the above mixture.

Knead it properly and make desired shaped moulds or kudumulu

Put these kudumulu and cover the colander properly so that no steam is let out.

Let it cook for nearly 45 minutes. Insert a knife and it should come out neat if the kudumulu are cooked. Turn off heat, put the kudumulu in a cloth and wrap properly.

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Recipe 2

Contributor: √ⅰ∂ ｿ α ❀
oka cup water teesukuni andhulo saripada rice flour nd jaggery kalupukondi
like saripada antey manam chapathi ki dough ela prepare chestham ala kalupukovali chusukuntu
kalipina pindi ni chinna balls chesi chethi thoti vathi idli stand ki oil raasi andulo okko vundani adimi pettukovali....ala anni complete ayyaka idli coocker lo water posi ee stand petti same manam idli ela udakapedathamu ala kasepu udakapetti dinchesukovali

Daddojanam

Recipe 1:

Contributor: Visalakshee
Popu lo mustard seeds, udhi pappu, curry leaves, cashews, green chillies ani fry chesi rice lo veyandhi...Add lil curd, milk and salt...Coriander leaves tho garnish...anthey ready..daddhojanam. Ippudu summer kabbatti kodiga perugu vesi remaining lukewarm milk tho kailipithey night daaka baaguntadi..

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Recipe 2:
Contributor: √ⅰ∂ ｿ α ❀
annam chaala mettaga vandi baaga mash chesi curd+salt kalipi pettandi
thalimpulo minapappu+aavalu+jeera+karivepaku+endu mirchi+inguva+
jeedipappu+konchem ghee vesi anni fry ayyaka kalipi pettukunna annam lo vesi kalapandi

Chakrapongali

Contributor: Niru..
u mean goodannam??????
nenu 2 ways lo chestanu...tvaraga cheyali ante 1st method prefer chesta....

1)first rice cooker lo rice vandali(water ekkuva poyali konchem)... milk boil cheyali baga.... milk lo cardamom powder veyali...... kaju, raisins ghee lo roast chesi pettukovali.......
milk boil ayyaka , ee rice(annam) andulo kalapali .......and then jaggery add cheyali..... jaggery add chesi kaluputu vundali...konchem sepu ayyaka stove off chesi roasted kaju, raisins vesi kalapali....

note: munde jaggery add cheste milk viriginattu avutundi..

2)biyyam ni 30 min ala water lo soak chesi pakkana pettukovali......stove pina milk boil cheyali....milk boil avutundaga ee biyyam andulo veyali... annam udikaka jaggery and then roasted cashews, raisins veyali......
hope u got it... ante annam milk lo udikinchali...

if u want u can add moong dal(pesarapappu) to it...

Coconut Paneer Laddu

Contributor: Niru..
My New Experiment...... prasadam la cheyadaniki chala easy...no need of stove, microwave...5 min lo ayipotundi...

coconut+paneer laddu

1)dry coconut powder
2)sugar
3)paneer cubes
4)cashews, raisins, badam flakes(roasted)

coconut powder chala smooth ga vundali...or u can grind it
paneer grate cheyali ... or idi kuda grind cheyochu

u have to mix powdered sugar, coconut powder, paneer .... baga kalapali.. add roasted cashew, raisins, badam flakes..anni baga kalapali...if needed konni milk poyali...

then laddu la cheyaali.... anthe....

(or)
nenu ela chesanante...coconut powder+paneer cubes mixie lo vesanu... rendu baga smooth ga ayina tarvata powdered sugar vesi malli mixie lo vesa....baga kalavadaniki...
and then added roasted cashews, raisins, badam flakes.......... tarvata laddu la chesanu...

chala baguntundi gals...ninna chesa nenu...

Ugadi Pachadi

Contributor: Pallavi

Ugadi pacchadi lo shadruchulu vuntayi..(6 flavors)..Ivi mana life lo kooda anni aspects vundali anna daniki indication..

Letha mamidikaya..(vagaru)
Uppu...Uppu
Jaggery...Theepi
Karam powder....Karam
Vepa puvvu..Chedu..
Chinthapandu juice....Pulupu


Memu Tamarind juice koncham chikkaga..maree watery ga kakunda..chesi..andulo..jaggery..salt..pinch of karam..vepa puvvu thinly sliced mamidikaya vestam..

Ugadi Pachadi

Contributor: Sravanthi

memu ila chesthamu... meeru idhey types ayithey verey valla dani kosam chudali...

tamarind water lo salt, sugar, mamidikaya pieces, shredded coconut, ohma, vepapuvu and finely chopped nuts (inlaws intlo cashews or evo pappulu add chestharu). anni mix chesi sugar and salt karigaka devudiki dandam pettukoni thaguthamu

Ugadi Pachadi

Contributor: Vineela

maa intlo Ugadi pachadi
aratipallu, karam, mamidikaya mukkalu, konchem kobbari, chaala konchem uppu, bellam , vepa puvvu inka chintapandu pulusu vesi chestaru..
aratipallu methaga paste la cehsi migilinavi anni andulo kaluputharu.. east godavari lo mostly ila chestaru anta..

Annavaram Prasadam

Contributor: YRK

Ingredients:
* 1 cup goduma upmaravva
* (coarse-red color)
* 4 cups water
* 1 cup milk
* 11/2 cup jagerry
* 11/2 cup ghee
* cashews-optional
* 1/2 t.sp elachi powder

Cooking procedure:
fry cashew nuts in 1 table spoon ghee on low flame. When the cashews turn light brown, remove from fire and keep separately. Fry ravva in 1-tablespoon ghee on low flame. Mix 4 cups of water & 1 cup of milk in a non-stick container and bring to a boil stirring every 3-min until its cooked. next, take thick bottom vessal pour jagerry and add little water make jagerry syrup. when jagerry is melted immediately you can mix it with cooked ravva and keep that on the low flame until its getting closer. add ghee and mix it well. then add cashews and elachi powder.
source:ammas.com