1. Contributor: hari
Here is the recipe.. ivena meeru adigedi.
2. Contributor: Sahitya
Nenu Usual ga Sangalu with vulli karam vesi chestanu evening time tinadaniki chala bavuntundi
1.)onion ,1 spoon dhaniya, red mirchi light ga oil lo fry chesi aa paste ni grind chestanu konchem kacha ga .
2.)Sanagalu konchem vuppu,pasupu vesi vudakapetti pakkana pedatanu.
3.)Then konchem avalu,minapappu,sanagapappu,karivepaku konni green chillies
popu vesi danilo vudikina sanagalu vesi ee grind chesukunna paste kuda vesi kaluputanu.
4.)Last lo konchem lemon water kuda spray chestanu.
3. Contributor: soumya
nenu aithe ela chesthanu....
senagalu ni pressure cooker lo boil chesthanu.....soak then boil...1 whistle chalu...
then water ni drain chesi pakkana pettali..
know take a pan on stove add oil then poppu then onions, green chilles,curry leaves vesi then add some salt n termeric powder... ippdu bil chesina senagalu add cheyyandi
oka 2 mins ainaka koncham chat masala then cilentro n lime juice vesi oka mix evandi...
off the stove serve with the raw onions tastes yummy :)
No comments:
Post a Comment