1. Contributor: vasavi
first soak lemon size tamarind in water 4r 20 min nd squeeze da pulp 4rm extract...........in dat mix minnapindi flour .......it should be like thin water(dosa batter consistency).........keep it a side
take kada nd put popu nd then onions,green chillies,salt,nd pasupu........evi ani fry chesina tharuvatha.......mana prepare chesukuna water poyali.adi koncham boil avtundhi.....it will take 10 to 15 min.............garvy thick ga vathundhi.........appudu salt,red chilli pwd,jaggery(little bit) vesi malli oka 5 min boil cheyali ante.....check da seasonings...........stove off cheyali.........yummy yummy minnapindi pachi pulusu rady 2 eat........
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