Celery Capsicum Pachadi

1. Contributor: Rama Ramesh
Celery Capsicum Chutney :
Cleery sticks 4-5 ( actually full katta kuda use cheseyyachu ) wash and Cut into small pieces
capsicum one half(cut into blocks)
Tomato : one full
Sanegapappu : 2 table spoons
minapappu one spoon
dhaniyalu :1/2 t spoon
red dried mirchi :4 full ( according to taste )
Oil 2 spoons
bellam:amla size
salt , turmeric

Take one spoon oil add senaga pappu , minapappu , dhaniyalu, red mirchi let them brown a little and then add all the vegetables ( pieces ) add salt and turmeric cover with a lid for 10-12 minutes. When the Vegies looks like they are cooked .
Switch off the stove let the mixture cool .Grind mixture and jaggery in a mixie and add popu of avalu, zeera, karivepaku, one red chilli, little hing and minapappu ( half spoon )
celery capsicum pachadi ready :D