Minapa Pindi ~ Urad Dal Flour Recipes

1. Contributor: Vineela
Murukulu cheyachu
biyyam 2 , uddi 1 ,mirchi powder, salt , butter ,vamu , goru vechani water ...mix chesi cehuskovadame...

2. Contributor: COOOOOOOOOOL....
Dosa
Minappindi Bhiyampindi kalipi dosa la vesukovacchemo...endukante Minappatu ki 1 urad da; n 2 rice vesi chestham ga..so same ratio vesthe dosalu vasthaemo...lets c wat others say abt this

3. Contributor: Radha
Sunni vundalu
PS cheppinattu cheyyandi...nenu chesanu okasari...kaani powder veyinchataniki chaala time padutundi compared to pinappapu...
dry kadai lo powder vesi baaga kaluputu undali till u get good aroma...taravata kariginchina ghee, powdered sugar/jaggery vesi laddu kattandi....nenu okasari chesanu...original sunnunda taste raadu kaani bane untundi...

Dosa
Kavya cheppinattu dosa kooda vesukovachu instant dosa with mix of rice flour...baaga mix chesi oka 20 mins stand unchandi...

4. Contributor: Bhargavi
Dosa
yeah urad dal tho dosas veyyocchu nenu vestanu.....just add some rice flour to it and water soak for 1 hr and the batter is gud to go. U can even add ragi flour to it to make ragi dosa

5. Contributor: sushma
jantikalu cheyachu udad flour tho.

6. Contributor: Vasavi
Minnapindi Pachi pulus cheyachu.
Here is the recipe

7. Contributor: pratima
Punukulu
minappindi tho punukulu veyochu..
Here is the recipe