Contributor: COOOOOOOOOOL....
Strawberry Cooler recipe link
21 June, 2011
15 June, 2011
Quinoa Recipes
1. Contributor: COOOOOOOOOOL....
Quiona tho normal ga upma la cheyochu sooji badulu quiona vesi cook chestha ledante nenu okkosari mushrooms,garlic,shallots n basil ni saute chesi separate cook chesina quiona tho mix chestha....
edi kaadante quiona ni normal ga mana rice ki badulu use chesukovachu...u can mix dal,curry r watever u like...
Nenu Trader Joe lo kontanu Organic Quiona,nenu 1:2 ne vestha...stove top paina chestha....never tried in Rice cooker or Pressure Cooker...HTH
2. Contributor: ~SJ
Nenu pressure cooker lo 1:2 ratio vesi 2 whistles ki stop chesa...came out good.
3. Contributor: Neeharika
Quinoa and rice 1:1 ratio mix chesi water 1:2(1 rice+ quinoa, 2 parts water) posi nenu rice cokker lo cook chetshanu.bane vasthundhi naku.you can try this combination if you like.
4. Contributor: Vanitha
Memu Quinoa morethan 6 months nundi everyday use chesthanu..
Rice cooker lo 1:2 1/2 vesithanu apppudhu 1:3 ratio kuda cook chesthanu..
Quinoa Oraganic Costco lo 4 lb pack rice aisle lo vunthundi around $9.29 price.
5. Contributor: Haritha
Quiona..to pulihora cheyyochhu..like our lemon rice..same rice laane 1:2 ratio quiona water posi pressure cook cheyyandi..then same procedure talimpu&adding lemon
inkaokati nenu daily chestanu..1 cup quiona 3/4 cup masoor dal(u can add beans too)..and all veggies 3-4 cups
pressure cooker lo onions fry chesi grren chillies vesi..ginger garlics paaste vesi fry ayyaka..unte karivepak and kotti meera..vesi..add all veggies..(aloo,mushrooms,capsicum.flower,cabbage,asparagus,broccoli,tomota,carrot..any veggies)
veggies anni konchem fry ayyaka..quiona+dal vesestanu..water 1:2 postanu..1 cup quiona ki 2 cups water..
2 whistles vachhaka..apeste..nice veggie quiona ready
6. Contributor: Ajitha Tatineni
Evi chudandi...U mite like it
Here is recipe 1
Here is recipe 2
Quiona tho normal ga upma la cheyochu sooji badulu quiona vesi cook chestha ledante nenu okkosari mushrooms,garlic,shallots n basil ni saute chesi separate cook chesina quiona tho mix chestha....
edi kaadante quiona ni normal ga mana rice ki badulu use chesukovachu...u can mix dal,curry r watever u like...
Nenu Trader Joe lo kontanu Organic Quiona,nenu 1:2 ne vestha...stove top paina chestha....never tried in Rice cooker or Pressure Cooker...HTH
2. Contributor: ~SJ
Nenu pressure cooker lo 1:2 ratio vesi 2 whistles ki stop chesa...came out good.
3. Contributor: Neeharika
Quinoa and rice 1:1 ratio mix chesi water 1:2(1 rice+ quinoa, 2 parts water) posi nenu rice cokker lo cook chetshanu.bane vasthundhi naku.you can try this combination if you like.
4. Contributor: Vanitha
Memu Quinoa morethan 6 months nundi everyday use chesthanu..
Rice cooker lo 1:2 1/2 vesithanu apppudhu 1:3 ratio kuda cook chesthanu..
Quinoa Oraganic Costco lo 4 lb pack rice aisle lo vunthundi around $9.29 price.
5. Contributor: Haritha
Quiona..to pulihora cheyyochhu..like our lemon rice..same rice laane 1:2 ratio quiona water posi pressure cook cheyyandi..then same procedure talimpu&adding lemon
inkaokati nenu daily chestanu..1 cup quiona 3/4 cup masoor dal(u can add beans too)..and all veggies 3-4 cups
pressure cooker lo onions fry chesi grren chillies vesi..ginger garlics paaste vesi fry ayyaka..unte karivepak and kotti meera..vesi..add all veggies..(aloo,mushrooms,capsicum.flower,cabbage,asparagus,broccoli,tomota,carrot..any veggies)
veggies anni konchem fry ayyaka..quiona+dal vesestanu..water 1:2 postanu..1 cup quiona ki 2 cups water..
2 whistles vachhaka..apeste..nice veggie quiona ready
6. Contributor: Ajitha Tatineni
Evi chudandi...U mite like it
Here is recipe 1
Here is recipe 2
Bok Choy Dal
Contributor: COOOOOOOOOOL....
nenu idi recent ga cook chesthuna...BhargaviSatish blog lo chusi chesanu...i liked it... Here is the recipe link.
nenu idi recent ga cook chesthuna...BhargaviSatish blog lo chusi chesanu...i liked it... Here is the recipe link.
Badam Halwa
1. Contributor: Rama Ramesh
One cup badam powder ( add 2-3 illaichi ) i use MTR badam feast powder (that includes ilaichi ,safron and sugar .)
One cup khoya / milk mava powder
safron
if u bought just plane badan powder thne u cud add sugar accordingly ....
2 table spoons ghee ...
Tak ghee in a deep sauce pan and add badam powder ilaichi, sugar 50-100 ml milk and thne add khoya keep stirring in low flame ......
it iwll become thicker and yellower :P
anthey badam halva ready u can garnish with whole almonds
2. Contributor: Nirupama
nenu vahrevah lo chusi chesa badam halwa... baga vachindi...
One cup badam powder ( add 2-3 illaichi ) i use MTR badam feast powder (that includes ilaichi ,safron and sugar .)
One cup khoya / milk mava powder
safron
if u bought just plane badan powder thne u cud add sugar accordingly ....
2 table spoons ghee ...
Tak ghee in a deep sauce pan and add badam powder ilaichi, sugar 50-100 ml milk and thne add khoya keep stirring in low flame ......
it iwll become thicker and yellower :P
anthey badam halva ready u can garnish with whole almonds
2. Contributor: Nirupama
nenu vahrevah lo chusi chesa badam halwa... baga vachindi...
Badam Burfi
Contributor: Nischala
Badam powder ante chala fine ga undi, light yellowish untundi adena?
cake lo maida+ adi equal measures vesi cheyyachu..nenu oka sari chesa...
inka badam barfee, cheyyachu...
1 cup sugar,
1.5 cups badam powder
water
ghee 3-4 spoons
kadai lo waater posi sugar add chesi boil cheyyali, leta pakam kana ekkuva kani baga muduru pakam kuda ranivvakudadu... ento naku sarigga explain cheytam ravatledu...:(
unda pakam kanna just mundu, badam powder vesesi, undalu lekunda kalapali... stove ni konchem sim lo ne unchi, tipputu unte, sides vadilesi vastundi kada aa time lo ghee vesi, kalipi, plate lo posi pieces cheskovali....
nenu sarigga explain cheyyaledu, kani i hope u got it....
ledante, chakkaga roju rendu sarlu milk lo kalipi tagachu kada, very healthy too...
Badam powder ante chala fine ga undi, light yellowish untundi adena?
cake lo maida+ adi equal measures vesi cheyyachu..nenu oka sari chesa...
inka badam barfee, cheyyachu...
1 cup sugar,
1.5 cups badam powder
water
ghee 3-4 spoons
kadai lo waater posi sugar add chesi boil cheyyali, leta pakam kana ekkuva kani baga muduru pakam kuda ranivvakudadu... ento naku sarigga explain cheytam ravatledu...:(
unda pakam kanna just mundu, badam powder vesesi, undalu lekunda kalapali... stove ni konchem sim lo ne unchi, tipputu unte, sides vadilesi vastundi kada aa time lo ghee vesi, kalipi, plate lo posi pieces cheskovali....
nenu sarigga explain cheyyaledu, kani i hope u got it....
ledante, chakkaga roju rendu sarlu milk lo kalipi tagachu kada, very healthy too...
Kamalappalu
Contributor: prasanna kiran
Below is the recipe for Kamalappalu..sorry for the delay in posting. Laptop lo couple of keys work avaledu..So e roju office lo type chesi adi ikkada copy chesthunna :)
Kamalappalu :
-> 3 cups biyyapu pindi
-> 1 cup mida
-> taginanta salt + Water vesi mix cheyyali ( like chapathi/poori cheyyadaniki pindi ela undalo alaga)
-> oka plastic cover meeda oil vesi, aa pindini chetto chinna chinna papads shape lo tatti, oil lo veyyali (poori laga).
Veetiki combination edanna aakukoora pappu cheste chala baguntundi..:)
Below is the recipe for Kamalappalu..sorry for the delay in posting. Laptop lo couple of keys work avaledu..So e roju office lo type chesi adi ikkada copy chesthunna :)
Kamalappalu :
-> 3 cups biyyapu pindi
-> 1 cup mida
-> taginanta salt + Water vesi mix cheyyali ( like chapathi/poori cheyyadaniki pindi ela undalo alaga)
-> oka plastic cover meeda oil vesi, aa pindini chetto chinna chinna papads shape lo tatti, oil lo veyyali (poori laga).
Veetiki combination edanna aakukoora pappu cheste chala baguntundi..:)
Kofta Curry
Contributor: COOOOOOOOOOL....
Jamun Koftha: recipe link
Baked Paneer Koftha: recipe link
meeku ee gravy nacchaka pothe u can make the same gravy as in above link
Jamun Koftha: recipe link
Baked Paneer Koftha: recipe link
meeku ee gravy nacchaka pothe u can make the same gravy as in above link
Onion Chutney
Contributor: COOOOOOOOOOL....
Oil heat ayyaka andulo koncham jeera,coriander seeds vesi fry ayyaka add dry red chillies to taste,then add onions n fry till they turn soft let the mixtur cool then take da mixtur to a blender,add salt to taste,picnh of turmeric,tamarind koncham n jaggery/sugar vesi make it to a smooth paste,finally add tadka n serve...
Member feedback
Member: Sunita Mosa
I made ur onion chutney kavya..it came out very well..thanks for the recipe..
Oil heat ayyaka andulo koncham jeera,coriander seeds vesi fry ayyaka add dry red chillies to taste,then add onions n fry till they turn soft let the mixtur cool then take da mixtur to a blender,add salt to taste,picnh of turmeric,tamarind koncham n jaggery/sugar vesi make it to a smooth paste,finally add tadka n serve...
Member feedback
Member: Sunita Mosa
I made ur onion chutney kavya..it came out very well..thanks for the recipe..
Veg Dumplings
Contributor: Radha
dumplings try cheyyi...nenu eppudu anukuntanu kani try cheyyaledu...
Here is the recipe link
dumplings try cheyyi...nenu eppudu anukuntanu kani try cheyyaledu...
Here is the recipe link
01 June, 2011
Ullikaram for Dosa
1. Contributor: Gayathri
I do like this... my MIL's recipe...
Grind raw onion and redchillies with little salt together in a blender or mixie... don make it a paste let it be coarse mix... pour dosa batter and apply this paste and do as u normally do dosa and while taking it out I also use putnala pappu powder on top of it and serve hot..
2. Contributor: Vineela
same gayathri cheppinatte amma chesthundi... red chilli,onion,salt,jeera
idi dosa vesaka...paina apply chesi... light gaa ghee vesi..... dosa close chesetappudu putnala pappu powder... mmmmm yummy dosa reddy :):)
I do like this... my MIL's recipe...
Grind raw onion and redchillies with little salt together in a blender or mixie... don make it a paste let it be coarse mix... pour dosa batter and apply this paste and do as u normally do dosa and while taking it out I also use putnala pappu powder on top of it and serve hot..
2. Contributor: Vineela
same gayathri cheppinatte amma chesthundi... red chilli,onion,salt,jeera
idi dosa vesaka...paina apply chesi... light gaa ghee vesi..... dosa close chesetappudu putnala pappu powder... mmmmm yummy dosa reddy :):)
Gummadikaya Pulusu
1. Contributor: $w@pn@
PS....meeru gummadi kaya pulusu adigaaru kadaa....edigo recipe....just like sorakaya pulusu...
Gummadakaya mukkalu(sizelike how we cut bottlegaurd for sambar)
Onions sliced
Drumstick(optional)
tomato(optinal)
Tamarind gujju
Bellam/sugar
Besan flour or rice flour
endu mirchi
Pachi mirchi
avalu,jeera,menthulu
Pan lo oil vesi...poopu(avalu,jeera,menthulu,endumirchi,pachimirchi) vesi...avi vegaka....oninons,tomatoes,gummadi kaya mukkalu,drumsticks...anni vesi koncham water posi udakanivvali.....gummadikaya thondaragaa udiki pothundhi......taruvatha add tamarind paste.....bellam/sugar(general gaa bellam tastes better than sugar...but if you dont like jaggery than add sugar...antha taste change emi undadhu).....add some more water...koncham udigaaka...add some water to gram flour and make a paste without lumps....pour it...koncham daggara paddaka dimpeyadame.....last lo you can add littile amt of sambar powder if you want ... (again this is optional)....nenaithe veyyanu....but idhi mudha pappu or any pappu kura ki super combi....
2. Contributor: Suchitra Pulavarti
Munduga popu vesukuni minapappu add cheyachu onions fry ayyaka konthamandi onion paste vestaru thick consistency kani Naku chedostadi onions ee vestanu if u like it ginger garlic paste vesukuni chilles anni fry ayyaka gummadikaya mukkalu salt water vesi mutha petti cook chest ila ayite mukkalkiii karam padthadi bag a then Bellam vest last lo koncham dhaniya powder that's it mudda pappu tho heaven asala.. Cook chesaka lea vachindoo Chepani di Mari
PS....meeru gummadi kaya pulusu adigaaru kadaa....edigo recipe....just like sorakaya pulusu...
Gummadakaya mukkalu(sizelike how we cut bottlegaurd for sambar)
Onions sliced
Drumstick(optional)
tomato(optinal)
Tamarind gujju
Bellam/sugar
Besan flour or rice flour
endu mirchi
Pachi mirchi
avalu,jeera,menthulu
Pan lo oil vesi...poopu(avalu,jeera,menthulu,endumirchi,pachimirchi) vesi...avi vegaka....oninons,tomatoes,gummadi kaya mukkalu,drumsticks...anni vesi koncham water posi udakanivvali.....gummadikaya thondaragaa udiki pothundhi......taruvatha add tamarind paste.....bellam/sugar(general gaa bellam tastes better than sugar...but if you dont like jaggery than add sugar...antha taste change emi undadhu).....add some more water...koncham udigaaka...add some water to gram flour and make a paste without lumps....pour it...koncham daggara paddaka dimpeyadame.....last lo you can add littile amt of sambar powder if you want ... (again this is optional)....nenaithe veyyanu....but idhi mudha pappu or any pappu kura ki super combi....
2. Contributor: Suchitra Pulavarti
Munduga popu vesukuni minapappu add cheyachu onions fry ayyaka konthamandi onion paste vestaru thick consistency kani Naku chedostadi onions ee vestanu if u like it ginger garlic paste vesukuni chilles anni fry ayyaka gummadikaya mukkalu salt water vesi mutha petti cook chest ila ayite mukkalkiii karam padthadi bag a then Bellam vest last lo koncham dhaniya powder that's it mudda pappu tho heaven asala.. Cook chesaka lea vachindoo Chepani di Mari
Gongura Chicken
1. Contributor: sushma
process same but mutton badulu chicken vadali. Here is the recipe link.
process same but mutton badulu chicken vadali. Here is the recipe link.
Spinach Kheema ~ Palak Kheema
1. Contributor: Usha
I used goat kheema in this recipe but u can use even ground chicken or turkey instead. Chicken or turkey use chestee, you need not pre cook the meat. Also, raw meet vesinappudu, oka first few minutes frequent gaa kalapali otherwise meet lumps laa avutundhi.. Refrigerated meat kada, andukani. Here is the recipe link.
I used goat kheema in this recipe but u can use even ground chicken or turkey instead. Chicken or turkey use chestee, you need not pre cook the meat. Also, raw meet vesinappudu, oka first few minutes frequent gaa kalapali otherwise meet lumps laa avutundhi.. Refrigerated meat kada, andukani. Here is the recipe link.
Spinach Aloo ~ Palak Aloo
1. Contributor: ܧhå
2- 2 1/2 tbsp oil (2 saripotundhi anukunta)
1 onion chopped
1/2 tbsp. Garlic ginger paste
2-3 coriander powder
2 tsp chili powder
Salt to taste
Turmeric
4-5 medium potatoes cut into 16 pieces
4.5 - 6 oz spinach chopped. I normally get 6oz baby spinach packets
Preparation:
-- Heat oil add cumin seeds. When change color, add onion koncham fry cheyali.
-- Add ginger garlic and oka 1 - 2 minutes, a raw ginger smell poyee varaku cook cheyali.
-- Add salt and the powders and mix well. Add potato, mix it, cover and cook for couple of minutes until spices nicely coat the aloo.
-- Add about 1/4 cup water, cover and cook until aloo is 70 - 80% done. By this time, water kuda evaporate aipotundhi.
-- Add spinach, cover and cook for another 4-5 minutes until spinach and potato are fully cooked.
-- mutha teesi, oka few minutes fry chesi serve it with rice or chapathi.
Neenu spinach chana sepu cook cheyanu..
2. Contributor: sucharitha voleti
palakura potatao fry cheyachu
palakura kadigi cut chesi pan lo 1 spoon oil vesi vepali dnani pakkana pettukoni ade pan lo potatao fry chesukovali avi pakkana pettukuni malli oka spoon oil vesi talimpu vesi ee palakura potataoes anni kalipi mix cheyali and dnalo sari pad auppu karam vesukovali...potatao deep fry chesukovachu leda mamuluga konchma oil kuda fry cheyachu........
2- 2 1/2 tbsp oil (2 saripotundhi anukunta)
1 onion chopped
1/2 tbsp. Garlic ginger paste
2-3 coriander powder
2 tsp chili powder
Salt to taste
Turmeric
4-5 medium potatoes cut into 16 pieces
4.5 - 6 oz spinach chopped. I normally get 6oz baby spinach packets
Preparation:
-- Heat oil add cumin seeds. When change color, add onion koncham fry cheyali.
-- Add ginger garlic and oka 1 - 2 minutes, a raw ginger smell poyee varaku cook cheyali.
-- Add salt and the powders and mix well. Add potato, mix it, cover and cook for couple of minutes until spices nicely coat the aloo.
-- Add about 1/4 cup water, cover and cook until aloo is 70 - 80% done. By this time, water kuda evaporate aipotundhi.
-- Add spinach, cover and cook for another 4-5 minutes until spinach and potato are fully cooked.
-- mutha teesi, oka few minutes fry chesi serve it with rice or chapathi.
Neenu spinach chana sepu cook cheyanu..
2. Contributor: sucharitha voleti
palakura potatao fry cheyachu
palakura kadigi cut chesi pan lo 1 spoon oil vesi vepali dnani pakkana pettukoni ade pan lo potatao fry chesukovali avi pakkana pettukuni malli oka spoon oil vesi talimpu vesi ee palakura potataoes anni kalipi mix cheyali and dnalo sari pad auppu karam vesukovali...potatao deep fry chesukovachu leda mamuluga konchma oil kuda fry cheyachu........
Soya Bean Vada
1. Contributor: sarita
soya bean vada(meal maker vada)
i tried this dish after watching in maa voori vanta...usually i try most of the receipes in maa voori vanta...this was awesome very tasty..
ingredients
1.soya beans 2 cups (big size,u can try small size also)
2.Atukulu(poha thick half cup)
3.corn flour 2 table spoons
4.sanaga pindi 3 table spoons
5.onions 2 small chopped
5. green chilli 5 or 6 chopped
6.ginger garlic paste
salt to taste
procedure:first boil soya beans in water until it becomes soft.then squeeze the water frm the soyaa beans and break into small pieces..keep aside.soak poha for 5 min in water then remove all water frm poha by squeezing with hands..mix poha and soya beans in a bowl.add ,sanaga pindi,corn flour to this mixture,then add ginger garlic paste,chopped onions green chilli,salt..add very little water to this mix.. mix this mixture u get like vada batter...then deep fry in oil in medium heat..very tasty high protien food is ready...u can eat with tomato ketchup
soya bean vada(meal maker vada)
i tried this dish after watching in maa voori vanta...usually i try most of the receipes in maa voori vanta...this was awesome very tasty..
ingredients
1.soya beans 2 cups (big size,u can try small size also)
2.Atukulu(poha thick half cup)
3.corn flour 2 table spoons
4.sanaga pindi 3 table spoons
5.onions 2 small chopped
5. green chilli 5 or 6 chopped
6.ginger garlic paste
salt to taste
procedure:first boil soya beans in water until it becomes soft.then squeeze the water frm the soyaa beans and break into small pieces..keep aside.soak poha for 5 min in water then remove all water frm poha by squeezing with hands..mix poha and soya beans in a bowl.add ,sanaga pindi,corn flour to this mixture,then add ginger garlic paste,chopped onions green chilli,salt..add very little water to this mix.. mix this mixture u get like vada batter...then deep fry in oil in medium heat..very tasty high protien food is ready...u can eat with tomato ketchup
Zucchini Patties
1. Contributor: Padma Reddy
nenu Zuchini soya cakes chesanu, it come like small thin burgers/patties....naa blog lo recipe undi chudu.. nuvvu soya chunks badulu...boiled mashed potatoes inka vere veggies like boiled carrots, or beets, grean beans or peas ala kuda vesukovochu... papa ki kuda healthy food kada...she will like it... u can eat that with ketchup or any sweet chutney!! Here is the recipe link
nenu Zuchini soya cakes chesanu, it come like small thin burgers/patties....naa blog lo recipe undi chudu.. nuvvu soya chunks badulu...boiled mashed potatoes inka vere veggies like boiled carrots, or beets, grean beans or peas ala kuda vesukovochu... papa ki kuda healthy food kada...she will like it... u can eat that with ketchup or any sweet chutney!! Here is the recipe link
Simple Kalakand Recipe
1. Contributor: COOOOOOOOOOL....
Microsafe bowl lo 1 spn of ghee vesi oo 10 sec pettali,so dat ghee melts..now add a can of sweetend condensed milk,and a spn of curd,mix well and microwave it for 5 mins,for every 1 min,pull this out,mix and repeat the process for 5 mins...consistency chusukondi...hope i'm clear...crumbly ga super ga vasthundi..
2. Contributor: navneetha
Above cheppina process nenu cheysanu it was really good...chala tasty ga unde...and it was so easy to do..
3. Contributor: p@dmini
Padma nenu ila chesthanu quick kalakand
condensed milk--1 can
curd ----3 spoons
ghee 1- tbsp
Microwave safe bowl lo ghee vesi 30 secs pedthanu ,tarvath condensed milk and curd vesi baga kalipi oka 2 mins microwavw cheyali,malli stir chesi 2 mins microwavw lo pettali again stir chesi 1 min mocrowavw cheyandi meeku palakova consistency vasthe plate lo vesi spread cheyandi orelse malli 1 min microwavw cheyandiii
simple and easy recipeee
Already Contributed Recipes:
Recipe 1
Recipe 2
Recipe 3
Recipe 4
Microsafe bowl lo 1 spn of ghee vesi oo 10 sec pettali,so dat ghee melts..now add a can of sweetend condensed milk,and a spn of curd,mix well and microwave it for 5 mins,for every 1 min,pull this out,mix and repeat the process for 5 mins...consistency chusukondi...hope i'm clear...crumbly ga super ga vasthundi..
2. Contributor: navneetha
Above cheppina process nenu cheysanu it was really good...chala tasty ga unde...and it was so easy to do..
3. Contributor: p@dmini
Padma nenu ila chesthanu quick kalakand
condensed milk--1 can
curd ----3 spoons
ghee 1- tbsp
Microwave safe bowl lo ghee vesi 30 secs pedthanu ,tarvath condensed milk and curd vesi baga kalipi oka 2 mins microwavw cheyali,malli stir chesi 2 mins microwavw lo pettali again stir chesi 1 min mocrowavw cheyandi meeku palakova consistency vasthe plate lo vesi spread cheyandi orelse malli 1 min microwavw cheyandiii
simple and easy recipeee
Already Contributed Recipes:
Recipe 1
Recipe 2
Recipe 3
Recipe 4
Raw Mango Pachi pulusu ~ Mamidikaya Pachi Pulusu
1. Contributor: sadhana
ala konchem sweet ga vunte mamidi kaya pachi pulusu cheyochu.
oka bowl lo water teesukuni mamidi kayani vunchi boil cheyali. adi challaraka mamidi kayani squeeze chesi juice teeyali. daniki konchem water add chesi, salt, green chilli pieces, onions finely chopped, sugar (according to your taste) vesi kalipi tadka add cheyyali. chala tasty ga vuntundi rice loki.
ala konchem sweet ga vunte mamidi kaya pachi pulusu cheyochu.
oka bowl lo water teesukuni mamidi kayani vunchi boil cheyali. adi challaraka mamidi kayani squeeze chesi juice teeyali. daniki konchem water add chesi, salt, green chilli pieces, onions finely chopped, sugar (according to your taste) vesi kalipi tadka add cheyyali. chala tasty ga vuntundi rice loki.
Raw Mango Pachadi
1. Contributor: ܧhå
Sweet raw mango
You can make pachadi with it.
Mango peel chesi, grate cheayli. Grated mango ki, chili powder, salt, koncham methi powder vesi mix cheyali... then tadka vesi, grated mango mixture loo kalapali.
Sweet raw mango
You can make pachadi with it.
Mango peel chesi, grate cheayli. Grated mango ki, chili powder, salt, koncham methi powder vesi mix cheyali... then tadka vesi, grated mango mixture loo kalapali.
Raw Mango Milkshake
1. Contributor: Radha
u can cook them in cooker(prefered peeled) and extract the juice, add milk, sugar, cardamom and grind...Mango Milk Shake is ready...
u can cook them in cooker(prefered peeled) and extract the juice, add milk, sugar, cardamom and grind...Mango Milk Shake is ready...
Strawberry Milkshake
1. Contributor: Rani
nenu strawberry milkshake 2 different ways lo chesthanu
method 1 :
strawberries
cup of milk
spoon of sugar/honey
Put everything in the blender and serve once its blended nicely
method 2 :
Strawberries
Plain vanilla icecream
Sugar if required(I skip it as there is sugar in the icecream)
milk -little bit to make it to liquid(opt)
Blend everything and serve..this is what you find outside mostly...enjoyy.!!
nenu strawberry milkshake 2 different ways lo chesthanu
method 1 :
strawberries
cup of milk
spoon of sugar/honey
Put everything in the blender and serve once its blended nicely
method 2 :
Strawberries
Plain vanilla icecream
Sugar if required(I skip it as there is sugar in the icecream)
milk -little bit to make it to liquid(opt)
Blend everything and serve..this is what you find outside mostly...enjoyy.!!
Vada Pav
VADA PAV-by-Rekha
Ingredients:
1 Kg boiled Potatoes(meeku enta kaavalo anta use chesukondi)
2 cups Gram Flour (Besan)
Turmeric powder
Oil for frying
Salt as per the taste
.Pav (A kind of bun known as Pav. Usually the outer surface is little rough, looks like a burger bun but smaller than that. Check for the proper one in your groceries. Do not buy sweet pav as it will spoil the taste.)
Masala:
1 small piece Ginger
4-5 flakes Garlic4-5 nos
. Green Chillies
1/2 cup Coriander leaves (chopped)
For tempering :
1 tea spoon Turmeric Powder
Curry Leaves
1 teaspoon Mustard seeds & 2 teaspoon Oil
Method :
Grind ginger, garlic and green chillies together into a paste. Peel and mash boiled potatoes. Add ginger-garlic-green chilies paste, coriander leaves, and salt to it. Then take 2 teaspoon of oil in a kadai. Add mustard seeds. As soon as they start spluttering, add turmeric powder & curry leaves. Pour this tempering on the potato mixture & mix it properly. Make small balls of this potato mixture. ( You can make flat balls by pressing them in palms) Now add some salt & turmeric powder to the gram flour . Mix it together. Add some water to make a thick batter. Remove the lumps. Heat some oil in a pan. Dip the balls in gram flour and deep fry till golden brown. Slit the Pav keeping the base intact & spread Garlic Chutney or Green Chutney on the inner sides of it. Place the vada into it. And enjoy the Indian Burger!
2. Contributor: COOOOOOOOOL
Here is the link to my blog.. recipe here
Ingredients:
1 Kg boiled Potatoes(meeku enta kaavalo anta use chesukondi)
2 cups Gram Flour (Besan)
Turmeric powder
Oil for frying
Salt as per the taste
.Pav (A kind of bun known as Pav. Usually the outer surface is little rough, looks like a burger bun but smaller than that. Check for the proper one in your groceries. Do not buy sweet pav as it will spoil the taste.)
Masala:
1 small piece Ginger
4-5 flakes Garlic4-5 nos
. Green Chillies
1/2 cup Coriander leaves (chopped)
For tempering :
1 tea spoon Turmeric Powder
Curry Leaves
1 teaspoon Mustard seeds & 2 teaspoon Oil
Method :
Grind ginger, garlic and green chillies together into a paste. Peel and mash boiled potatoes. Add ginger-garlic-green chilies paste, coriander leaves, and salt to it. Then take 2 teaspoon of oil in a kadai. Add mustard seeds. As soon as they start spluttering, add turmeric powder & curry leaves. Pour this tempering on the potato mixture & mix it properly. Make small balls of this potato mixture. ( You can make flat balls by pressing them in palms) Now add some salt & turmeric powder to the gram flour . Mix it together. Add some water to make a thick batter. Remove the lumps. Heat some oil in a pan. Dip the balls in gram flour and deep fry till golden brown. Slit the Pav keeping the base intact & spread Garlic Chutney or Green Chutney on the inner sides of it. Place the vada into it. And enjoy the Indian Burger!
2. Contributor: COOOOOOOOOL
Here is the link to my blog.. recipe here
Molten Lava Cake
1. Contributor: ܧhå
I want to try this... preparation seems to be simple and I love chocolate.. chaana mandi bloggers try chesaru ee recipe and vaala pictures chusteenee, talchukunteenee mouthwatering! Here is the link
2. Contributor: Sravanthi Suresh
here u go... powdered sudar antey icing sugar in the recipe
I want to try this... preparation seems to be simple and I love chocolate.. chaana mandi bloggers try chesaru ee recipe and vaala pictures chusteenee, talchukunteenee mouthwatering! Here is the link
2. Contributor: Sravanthi Suresh
here u go... powdered sudar antey icing sugar in the recipe
Rajma Curry
1. Contributor: Priya
Rajma Recipe in my blog
2. Contributor: Sadhana
Palak Rajma Recipe
Check this blog for Palak Rajma recipe
3. Contributor: Saritha
this is the recipe i follow..and i js luv it !
soak 1cup of rajma ( i use red kidney beans) overnight or atleast 6hrs for best results
discard soaked water and pressure cook soaked beans in 3-4cups of fresh water with pinch of salt for 4 whistles.
fry 1 star anice, 1 inch cinnamon and 3 cloves in 2-3 tbl spns vegetable oil. Add 3 chopped green chillies, 1 big finely chopped onion, 2 medium sized red juicy tomatoes finely chopped..let them cook very well till oil oozes out and tomato gets fully mashed and then add the cooked beans along with water..add 2cups more water or as per consistency u like.
and then add 1/2tsp garam masala, 1/2tsp chilli powder and 1/2tsp salt , stir it well and let it cook on medium heat for 10min more.
complete with adding chopped coriander leaves !!
thr r diff variations..but for me above one clicked and i make it very frequently !
4. Contributor: Sruthi
Nenu varevah vadidhi chala sarlu try chesa.. chala baga vachindhi.
5. Contributor: padma swetha
gals nenu ee recipe try chesanu bagundi chudandi. Here is the recipe link.
6. Contributor: Sravanthi
this is how I make rajma
rajma required quantity over night soak chesi water drain cheseyyali... when pressure cooking put very lil water (do not fill the whole rajma in water) three whistles vachey varaku vunchali. half cooked rajma alaney vundhi migitha half mash/grind to form a paste.
onion finely chopped
turmeric
mustard seeds, cumin seeds
ginger garlic paste
rajma masala
red chilli powder
salt
lemon juice
coriander
oka pan lo first oil vesi, thalimpu vesukunnaka add ginger garlic paste and saute it for a min or so till the rawness is gone... then add chopped onion, once onions are cooked add turmeric powder. saute this. then add mashed/ground rajma, pour some water if required and add red chilli powder, salt and rajma masala (add lil masala as you might need to add a bit more towards the end) when this mixture is cooked then add rest of the rajma, let it cook for some more time and before turning off the flame check the taste and add ingredients as required and add rajma masala again to get the flavour
after you turn off the flame add lemon juice (this is optional) and garnish with coriander
koncham gaji biji ga rasanu... plz dont mind... meeru ekkuva spicy thinamu ani anukuntey ganaka make the rajma only with rajma masala... it tastes very nice...
Rajma Recipe in my blog
2. Contributor: Sadhana
Palak Rajma Recipe
Check this blog for Palak Rajma recipe
3. Contributor: Saritha
this is the recipe i follow..and i js luv it !
soak 1cup of rajma ( i use red kidney beans) overnight or atleast 6hrs for best results
discard soaked water and pressure cook soaked beans in 3-4cups of fresh water with pinch of salt for 4 whistles.
fry 1 star anice, 1 inch cinnamon and 3 cloves in 2-3 tbl spns vegetable oil. Add 3 chopped green chillies, 1 big finely chopped onion, 2 medium sized red juicy tomatoes finely chopped..let them cook very well till oil oozes out and tomato gets fully mashed and then add the cooked beans along with water..add 2cups more water or as per consistency u like.
and then add 1/2tsp garam masala, 1/2tsp chilli powder and 1/2tsp salt , stir it well and let it cook on medium heat for 10min more.
complete with adding chopped coriander leaves !!
thr r diff variations..but for me above one clicked and i make it very frequently !
4. Contributor: Sruthi
Nenu varevah vadidhi chala sarlu try chesa.. chala baga vachindhi.
5. Contributor: padma swetha
gals nenu ee recipe try chesanu bagundi chudandi. Here is the recipe link.
6. Contributor: Sravanthi
this is how I make rajma
rajma required quantity over night soak chesi water drain cheseyyali... when pressure cooking put very lil water (do not fill the whole rajma in water) three whistles vachey varaku vunchali. half cooked rajma alaney vundhi migitha half mash/grind to form a paste.
onion finely chopped
turmeric
mustard seeds, cumin seeds
ginger garlic paste
rajma masala
red chilli powder
salt
lemon juice
coriander
oka pan lo first oil vesi, thalimpu vesukunnaka add ginger garlic paste and saute it for a min or so till the rawness is gone... then add chopped onion, once onions are cooked add turmeric powder. saute this. then add mashed/ground rajma, pour some water if required and add red chilli powder, salt and rajma masala (add lil masala as you might need to add a bit more towards the end) when this mixture is cooked then add rest of the rajma, let it cook for some more time and before turning off the flame check the taste and add ingredients as required and add rajma masala again to get the flavour
after you turn off the flame add lemon juice (this is optional) and garnish with coriander
koncham gaji biji ga rasanu... plz dont mind... meeru ekkuva spicy thinamu ani anukuntey ganaka make the rajma only with rajma masala... it tastes very nice...
Menti Attu
Contributor: swetha
finl ga dorikindi....yeah menti attu ki
8hrs munde 2 spoons curd 1 spoon menthulu and 1 glass biyam naneyali...
after 8hrs antha grind cheseyali....baga thick ga avuthadi...grind chesaka dhani nenu ikkada microwave dhanilo ratri antha pedtha emi vedi cheyanu microwave ni juz andhulo unchite pindi pulusthadi ani
ala pulisthe gani menthi attu bagundadhu....pulichaka dhani dosa penam mida attu la vesukovali..
indulo ki allam chutney baguntadi but my fav in this is uppu karam nd ghee... :)
finl ga dorikindi....yeah menti attu ki
8hrs munde 2 spoons curd 1 spoon menthulu and 1 glass biyam naneyali...
after 8hrs antha grind cheseyali....baga thick ga avuthadi...grind chesaka dhani nenu ikkada microwave dhanilo ratri antha pedtha emi vedi cheyanu microwave ni juz andhulo unchite pindi pulusthadi ani
ala pulisthe gani menthi attu bagundadhu....pulichaka dhani dosa penam mida attu la vesukovali..
indulo ki allam chutney baguntadi but my fav in this is uppu karam nd ghee... :)
Subscribe to:
Posts (Atom)