1. Contributor: Gayathri
I do like this... my MIL's recipe...
Grind raw onion and redchillies with little salt together in a blender or mixie... don make it a paste let it be coarse mix... pour dosa batter and apply this paste and do as u normally do dosa and while taking it out I also use putnala pappu powder on top of it and serve hot..
2. Contributor: Vineela
same gayathri cheppinatte amma chesthundi... red chilli,onion,salt,jeera
idi dosa vesaka...paina apply chesi... light gaa ghee vesi..... dosa close chesetappudu putnala pappu powder... mmmmm yummy dosa reddy :):)
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