1. Contributor: $w@pn@
PS....meeru gummadi kaya pulusu adigaaru kadaa....edigo recipe....just like sorakaya pulusu...
Gummadakaya mukkalu(sizelike how we cut bottlegaurd for sambar)
Onions sliced
Drumstick(optional)
tomato(optinal)
Tamarind gujju
Bellam/sugar
Besan flour or rice flour
endu mirchi
Pachi mirchi
avalu,jeera,menthulu
Pan lo oil vesi...poopu(avalu,jeera,menthulu,endumirchi,pachimirchi) vesi...avi vegaka....oninons,tomatoes,gummadi kaya mukkalu,drumsticks...anni vesi koncham water posi udakanivvali.....gummadikaya thondaragaa udiki pothundhi......taruvatha add tamarind paste.....bellam/sugar(general gaa bellam tastes better than sugar...but if you dont like jaggery than add sugar...antha taste change emi undadhu).....add some more water...koncham udigaaka...add some water to gram flour and make a paste without lumps....pour it...koncham daggara paddaka dimpeyadame.....last lo you can add littile amt of sambar powder if you want ... (again this is optional)....nenaithe veyyanu....but idhi mudha pappu or any pappu kura ki super combi....
2. Contributor: Suchitra Pulavarti
Munduga popu vesukuni minapappu add cheyachu onions fry ayyaka konthamandi onion paste vestaru thick consistency kani Naku chedostadi onions ee vestanu if u like it ginger garlic paste vesukuni chilles anni fry ayyaka gummadikaya mukkalu salt water vesi mutha petti cook chest ila ayite mukkalkiii karam padthadi bag a then Bellam vest last lo koncham dhaniya powder that's it mudda pappu tho heaven asala.. Cook chesaka lea vachindoo Chepani di Mari
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