Dondakaya Menthi Karam

1. Contributor: Kavya Naimish
Ee link LO recipe ni brinjal place LO tindora replace chesthe dondakaya menthi karam ready
http://www.kavyanaimish.com/2009/06/vankaya-menthi-karam.html?m=0

Dondakaya Majjiga Kura

1. Contributor: Kavya Naimish
Tindora ni rounds ga cut chesi koncham salt,1 red chilli,turmeric vesi pressure cook for 2 whistles..
Mean while,heat a spoon of oil when hot add a spn of cumin seeds when splatter add 2-3 spns of shredded coconut fry till it turns golden color,now add a medium tomato and dry red chillies to taste and fry for a min,take this mixture into a plate,let it cool n now blend this mixture into a very smooth paste and put aside.
In a wok,add a spn of oil,then add the boiled sliced tindora(remove the excess water) and fry till they r half way done,add few curry leaves,now add the smooth coconut paste and fry for 2-3 mins,now put the flame in medium heat and add the thick beaten curd,stir well and check for the seasonings,adjust if needed,
let the mixture cook till the desired consistency is reached,The consistency cud be thick-thin depending on ur taste,this goes gud with rice and chapathi/pulka too.U can other veggies also like carrot,potato,peas,panner, and make it as a mixed veg curry.

Dondakaya Palaguthulu ~ Dondakaya Curry

1. Contributor: PS

Dondakaya Pakodi Vepudu ~ Crispy ivy gourd fry

1. Contributor: kumari
e recipe chudu
cripsy ga vundhi taste kudha chala bagundhi
Here is the link to the recipe

Dondakaya Barada & Pittu

1. Contributor: neels
i liked it haven't tried it yet

Telangana Special Dondakaya Barada & Pittu

Pandu Dondakaya Pachadi

1. Contributor: anita
ninna neney pandu dondakaya pachadi chesaa from this link:

Dondakaya Pachadi

1. Contributor: swapnaRams
dondakayalani enta sannga veelite anta sannaga cut chesukuni, andulo mirchi powder, salt, avapindi oka 1tbs or 1/2 tbs , oka 1/2 tbs dhaniya powder vesi baaga kalipi oka 2 hrs pakkana petti tarvata tinochhu ...idi chaala taste ga vuntundi...

2. Contributor: Sruthi ...

Ammayilllu.. This is our member Revathi Cherukuri's recipe..

Ivii.. Revathi Recipes.. :
Dondakaya Pachadi

Ingredients

Donkaya - 1/4th lb

Peanuts - half cup

Green chilies – 6-10 (depending on spice level)

Tamarind – Small lemon ball size

All tempering ingredients( Minapappu, Senaga pappu, avalu, jeera & curry leaves)

Procedure

1st pan lo palli fry chesukovali

Taruavta dondakaya pieces ga cut chesukuni pan lo koncham oil vesukuni fry chesukovali along with green chillies

Blender lo 1st palli grind chesukuni taruavat dondakaya pieces+ green chili pieces+tamarind+jeera+salt anni vesi grind cheyali

Last lo talimpu vesukuni pachadi baaga mix cheyali


3.  Contributor: Sushma Pinjala
http://sushmapinjala.blogspot.com/2009/10/dondakaya-chutney.html

More Member Contributed Recipes
Dondakaya Niluva Pachadi

Dondakaya Curry

Contributor: (_)_)\//\{_/\
i think, dondakayalu, cut chese mundu, wipe chesi appudu freeze chesthae, emina use undachemo choodandi. i never tried but just a thought.
and dondakayatho, nenu ila chestanu usualga :
soak few tspns of chana dal for atleast 1 hr.
make paste out of : chillies, cilantro, ginger, shredded coconut (optional), salt
panlo oil teesukoni, talimpu vesukoni, tindora vesi, okasari mix chesi, soaked chana dal kooda vesi, lid close chesi oka 5-7 mins cook chesaka, grind chesina chilli paste daantlo kalipi mottam stir chesi stove off chestae sari...
naku ee curry baaga nachutundi. coconut kooda add chestam kabatti grind chesetappudu, super untundi taste.

Dondakaya Niluva Pachadi

1. Contributor: swapnaRams
dondakaya to nilva pickle chesukond baguntundi...small pieces la cut chesi, oka bowl lo talimpu vesi. dondakaya mukkalu vesi medium flame lo oka 2 to 3 mins fry chesi, mirchipowder, salt, avala podi, konchem dhaniyala podi vesi kalipi stove off cheyandi,..challaraka lemon juice kalipite next day jar lo store chesi fridge lo pedite oka 15 days vuntundi....

Fiber Pachadi

Contributor: Praneetha
nka nenu oka pachadi chestha FIBER PACHADI... ma amma chestundi idi

1-2 migilipoyina kooralu ( not dumpu kooralu) - like beerakai, beerakai tokku, cauliflower stems, sorakaya tokku, dondakai, bendakai head ilanti padeyakunda ziplock lo vesipettukunta

ee pachadi cheyyalo ardham kanappudu esp weekends...

i take oil in a pan, add jeera, mustard, hing, red chillies, then add 1/2 sliced onion, 1 tomato and leftover veg pieces/veg skin ( washed and cut), green chillies, salt, tamarind.... anni baga maggaka.. let it cook n grind to a smooth texture...

finally do the seasoning with urad, mustard n jeera with lil hing n curry leaves...

instant pachadi with LOT OF FIBER ... idi pillalaki kooda pettachu... as vegetables lo vunde protiein asalu veg lo kanna vaati skin lo and head part lo ekkuva vuntundi and we end up throwing them.... ala waste kakunda ma amma nerpinchina pachadi idi..... ma amma denni PICHI PACHADI antundi... nenu danni FIBER PACHADI atanu.....

taste matram chala bavuntundi... u cannot even imagine inni tokkulu, tolulu kalipithe inta taste vastundi ani...

nenu asalu koora waste cheyyatam anedi vundadu... even green leaf, corainder, mint stems kooda padeyanu... avvi kooda ila pachadila chesetunna ee madhya....

Feedback from members:
1. padma swetha
nee fiber pachadi chala bagundi.gals give a try..
2. Vote for Narayan
@PS
thank u
now there's no need to trash veggies even their skins and heads
go healthy with more fiber everyday ;)

Dondakaya Stuffed Curry

Contributor: swetha
naku koncham ila explain cheyatam kashtame kani try chesthunna

first onions ni cut chesukoni ....onions,karam nd salt mixie lo grind cheyali ekkuva cheyakarledhu koncham onions light ga paste aithey chalu.....salt nd karam mankenta spicy kavalo dhanibatti add chesukovali mixie vesetappudu....
then oka mukudu lo oil vesi koncham vedekkaka a paste vesi baga vepali...madya madyalo antukuntuu untadi chusukuntu vepali....motham paste baga color change avi onions ki unna patchidhanam pothundi....a paste ni pakkana unchukoni
dondakayalni guthi ga kosukovali vatini cooker lo oka 3 whistels vatchaka tiyali
then vatini koncham fry ga veyinchali...
last ga onion paste ni veyinchana dondakayallo stuff chesukunte dondakaya stuff kura ready....

Pachadi recipes for rice

1. Contributor: Vote for Narayan
rice loki pachadi recipes ante chaaaaaaaaaaaala vunnayi
ee vegetable tho kavali meeku?

nenu ivala chow chow pachadi chesanu dani recipe chepta.. here is the link

Btw, i don throw the skin of any vegetable i make chutney with tht too... if anyone wants i can share tht recipe too.... my mom's invented pachadi.. we name d it as FIBER PACHADI

2. Contributor: COOOOOOOOOOL....
veggie tho aiyina pacchadi cheyochu(bendakai,dondakai,sorakai,artikaya,beerakai,tomato,capsicum,carrot)....ledha senagapappu pacchadi,kandi pacchadi,kobbari pacchadi...neeku edi kavalo cheppu...will post the recipe

Beerakaya Thokku Pacchadi recipe

Beerakaya Pacchadi kuda koncham similar to beerakaya thokku pacchadi....thokku badulu beerakaya mukkalu vesukovali n omit seaseme seeds....migatha process antha same...

Aratikaya Thokku Pacchadi recipe

Carrot Pacchadi:
Oil lo senagapappu,minapappu,jeera,crushed garlic,red/green chillies to taste vesi fry ayyaka add garted carrot and fry till it looses it raw flavor,add salt to taste,let it cool n then grind it to ur desired consistency and finally add tadka.

3. Contributor: sushma
Below r few pachadi recipes which i have tried with rice.

Gongura pachadirecipe
Mexican Squash recipe
Capsicum chutney recipe
Instant Tomato Chutney recipe
Tomato Brinjal Chutney recipe
Tomato Capsicum Chutney recipe
Kobbari Pachadi recipe
Cabbage Pachadi recipe
Dondakaya pachadi recipe
Beerakaya Chutney recipe

4. Already contributed recipes
Link to the category Chutnies/Pachadulu on this blog

Mixed Vegetable Pickle

Contributor: padma swetha
carrot ,mango,dondakaya - nenu equal portions chinnaga cut chesi oka paper towel meeds arabettandi thadi lekunda dry ga..
t-alimpu lo oil+red chilly dried+garlic pods(2-3) koncham lite ga crush chesi veyandi.
-tarvatha avapindi koncham menthi pindi a pinch veyali.finally ee talimpu with oil veggies tho kalapandi..mee spice ki tagatlu red karam +salt veyali..its yummy

Dondakaya Recipes

Contributor: ܧhå
daawat.com loo dondakaya guthi masala recipe vundhi.. I tried few years back and I liked it a lot... Here is the recipe

Contributor: Padmini
usha chepina recipe baguntundi.
kani nenu guthi vankayi ki pette masala tho try chesanu.
It took soo much time to cook. But, taste matram chala bagundi.

Contributor: Kavya
Dondakaya Jeelakarra Karam: Recipe link
Dondakaya Pakodi Kura:(link lo vankaya vundi replace it wid dondakaya) Recipe link
Dondakaya Kothimeera Karam(link lo vankaya vundi replace it wid dondakaya) Recipe link
Bhindi-Dyo-Pyza: Recipe link
nenu same ide tinodra tho chesa last week..chaala baaga vacchindi.....

Dondakaya/Tindora Masala

Contributor: Padmini
SESAME 2TBSP
GROUNDNUTS 4TBSP
DRY COCONUT 2TBSP
GARAM MASALA cloves-3, cardamom-2 , cinnamon-small pcs , poppy seeds, coriander seeds (DRY ROAST AND MAKE INTO PASTE OR POWDER)
GINGER GARLIC PASTE 2TSP
ONION PASTE ONE (LARGE)
GREEN CHILLIES 4-6
TIN-DORI 1/4KG
OIL 1/4CUP
RED CHILLI POWDER 1-2TSP
SALT
TURMERIC 1/4TSP
DRY ROAST SESAME AND GROUNDNUTS AND THEN INTO FINE PASTE.
DRY ROAST WHOLE GARAM MASALA AND THEN INTO FINE POWDER
MAKE ONION AND GREENCHILLIES INTO PASTE
CUT TINDORI INTO 2 HALVES AND CUT INTO LONG SLICES
FRY THESE TINDORI IN OIL UNTIL COOKED.
REMOVE FROM OIL
IN SAME OIL FRY ONIONS AND GREENCHILLIES PASTE AND GIN GAR PASTE, GARAM MASALA AND GROUNDNUTS AND SESAME PASTE UNTIL OIL SEPARATES
NOW ADD RED CHILLI POWDER, TURMERIC AND SALT
ADD 1 CUP WATER
WHEN WATER IS BOILING ADD FRIED TINDORI
COVER WITH LID AND ALLOW TO COOK UNTIL GRAVY THICKENS.
SERVE WITH ALL TYPES ROTTI’S, TOMATO RICE AND PLAIN RICE

Here is the link to the recipe

Dondakaya with Senaga Pappu

Contributor: ♥ ShailajaKiran
u can cook dondakaya with senagapeppu aswell..

Dondakaya senagapappu kura.

Dondakaya : 250 grms
Senagapappu : 2 fist full..
Onion : 1 med

(make a paste of the below)
Coconut : 2-3 tsps (optional but tastes good)
Ginger : 1/2 inch
Green chilli : according to taste
salt : according to taste

soak chanadal, then cook the soaked chanadal and dondakaya till soft..

In a pan do tadka and add onions.. once they are cooked add the cooked chana dal, dondakaya and add the ground paste. leave it under small flame till some time and garnish with corriander...

Dondakaya shot put curry

Contributor: YRK

This maa oorivanta recipe

Ingredients:
Dondakaya : ½ kg
Green peas : ¼ cup

For masala :
Coconut : 1 cup
Cashews: 10-15
peanuts : I fist
Onions: 2 big
clove : 2 cloves:
cardamon : 1
cinnamon: 1 small stick
red chilies: 10
ginger
garlic
tamarind: 1 lemon size
Coriander : 1 fist

Method:
Take a bowl and put all these ingredients and add water to it so that all the ingredients are dipped in water . Cook until all the water evaporates . Let is cool down and grind all the above ingredients to fine paste and keep it a side

Slit dondakaya in to two halfs and then deep fry in the oil . Make it until golden brown and keep it a side . Now take a pan ,put some oil and add the grinded masala ,fried dondakaya .and peas. Add salt and garam masala and add little water and cook on low flame for 20 mins .