Dondakaya Curry

Contributor: (_)_)\//\{_/\
i think, dondakayalu, cut chese mundu, wipe chesi appudu freeze chesthae, emina use undachemo choodandi. i never tried but just a thought.
and dondakayatho, nenu ila chestanu usualga :
soak few tspns of chana dal for atleast 1 hr.
make paste out of : chillies, cilantro, ginger, shredded coconut (optional), salt
panlo oil teesukoni, talimpu vesukoni, tindora vesi, okasari mix chesi, soaked chana dal kooda vesi, lid close chesi oka 5-7 mins cook chesaka, grind chesina chilli paste daantlo kalipi mottam stir chesi stove off chestae sari...
naku ee curry baaga nachutundi. coconut kooda add chestam kabatti grind chesetappudu, super untundi taste.