Tomato Pickle

1. Contributor: COOOOOOOOOOL....
Tomato Pandu Mirapakaya Pacchadi
c dis link

only tomato kavalante process antha same kaani pandu mirchi skip chesi inkoncham karam vesukovali...HTH

2. Contributor: Atharv's mom
I think you are looking for this recipe.. its damn tasty too :)

3. Contributor: Neeharika
Tomato pachhadi adigiaru kadha.idi ekkuva rojulu nilava vundadu.2 weeks ala vuntundhi

nenu regualr ga chesthanu deenini.
nenu chesina measurements chepthunnanu.meeru kavali ante veetini change chesukovachhu meeku kavasinattlu ga.

tomatoes big --6
tamarind paste ---1 tea spoon(adjust according to sourness of tomatoes)
mustard powder ---1/2 tea spoon(optional)
menthi powder---- 1 - 1 1/2 tea spoon
mustard seeds -- 1/2 tea spoon
chana dal---- 1 tea spoon
urad dal -- 1 tea spoon
red chillies - 1
curry leaves
turmeric -- 1/2 tea spoon
hing
garmic 2 cloves(optional)

1. wash tomatoes and wipe with cloth.
2.cut tomatoes into pieces.
3.take a pan and some oil and add tomatoes, salt, garlic, turmeric.cover with a lid and cook until tomatoes are mushy.
4.Before switching off the stove(say before 5 -10 mins before) add tamarind paste, menthi powder, mustard powder.
5.after 5 mins switchh off the stove.
6.put tadka and add into tomatoes after tadka is cooled

tadka:
take a pan.add 2-3 table spoons of oil.add chana dala, urad dal,mustard seeds, red chillies, hing, curry leaves.afetr they splutter switch off the stove.


hope this helps....

4. Contributor: Madhuri
(a). One version is this


(b). Another version is:
Tomato prices,green chilies maggapetti cool Aryana tamarind,salt,garlic,coconut powder to mix chesi grind chesta.Idi dose to Chaka baguntundi.