Contributor: Radha
EE roju ma babu school lo international dessert jariginadhi..
Nenu Almond Creamy pongal chesanu.Super response vacchinadhi.. Kids loves this dessert..
Here is the recipe procedure..
ingredients:
Milk
sugar
badam powder
rice flour
condensed milk
cashews
saffron
Badam slices for garnishing
procedure :
Boil milk for sometime.Add sugar in that milk as per ur taste.
Then take smallquantity of milk in another bowl.In that bowl add 2tsp badam powder n 2tsp of rice flour mix it.Make sure no lumps in that.
Slowly add this mixture in to the boiled milk .Keep stirring untill no lumps formed.Let it boil for 5 more mins.
Then add condensed milk.Boil for3 more min.
Put pan.Add lil ghee on it .Roast the and badam slices for garnishing..
take small bowl add safforon and lil milk in that.Add this saffron mixture to above mixture.Garnish with cashwes ,badam slices n saffron too.
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