Biyyam Roti

1. Contributor: swapnaRams
rice flour lo salt, water kalipi manam hand to need chese anta consistency vachhela kalapali....

oka hanky or konchem mandam cloth teesukuni water lo tadipi water anta poyela baaga pindi danini oka flat place lo vunchi roti cheyadam start cheyali

ippudu rice flour mudda nu konchem teesukuni cloth madhyalo petti ara chetto need chestu spread cheyali jaragaka pote water lo cheyi tadipi cheyali ledante loose rice powder pina challi cheyali ila roti size lo chesaka cloth mottam teesi vedi penam meeda vesi nidanam ga cloth ni separate cheyali

roti meeda moota pettali oka 1 or 2 mins vunchi tippi veyali...appudu pina oka wet cloth tho anta light coating ivvali idi anta high flame meeda cheyali...ippudu down part 1 or 2 mins vunchina tarva flame medium chesi tippi vesi down part ki kooda wet cloth tho coating ivvali...ippudu medium flame lo 2 sides oka 3 to 4 mins rotate chestu press chestu kalchali...

2. Contributor: Sravanthi
this is how i make

rice flour - 1cup
water - 1cup
salt - to taste

first water ni oka heavy botommed pan lo boil chesi then salt and rice flour add cheyali... just hit the spoon in the flour so that you can see lil water coming up... do this in the flour at around 9 to 10 times... 5 to 10 mins sim lo petti lid pettandi...

tharuvatha oka pedda plate lo aa flour ni theesukoni knead it properly... extra water emi pattavu but meeku vediga vundhi anipisthey you can dip ur hand in cold water and knead it... koncham gattiga vuntadhi but its ok...

oka chinna ball size dough theesukoni rice flour lo adhi normal chapathi chesinattu cheyali and then kalchukovali...

okavela corners lo ekkuva craks vachi roti virigipothey dough needs proper kneading ani ardham... okko roti chesepudu aa chinna portion of dough ni manchiga knead chesi cheyandi...

HTH...

3. Contributor: Madhuri
Biyyam pindi roti na process idi

rice flour lo green chilies,onion, soaked channa dal ,moong dal, green chili paste, salt water to kalipali. Ippudu chinna ball ni teesukuni oil rasina griddle meeda kavalsina thickness to press cheyali as round chapati.

Hot water use chesi kalipite soft ga vastayi. Chapati laga kakunda chinnavi plastic sheet meeda press chesi vunchukuni deep fry cheyochu.Taste chala baguntayi.

4. Contributor: Vineela
biyyapu rotti /akki roti

biyyam pindi lo vedi water, chillies, onions, (methi leaves/kothi meera / dill akulu) , capsicum , leema beans , ialaa anne vesuki kalupukovali..... ( edayinaa istam lekunte lihgt teeuskovachu)..

nenu direct pan meeda chetho press chesi kalchutanu.. ayyaka pan ni reverse chesi water poshte challagaa ayipothundi .... 2 pans unte simultaneous gaa petti cheseyyachu....

5. Contributor: <((((º>ÂÑÛH¥Â
memu deeni koyya rotte ani antamu...

Ingredients:
4 glass water
1 glass biyyam grind chesina mixture
4 spoons sanagapappu
salt
jeelakarra
kobbari turumu

method:
Water stove meeda petti andulo sanagapappu,jeelakarra, kobbari turumu andd salt vesi marigevaraku unchi marigetappudu biyyam grind cheskunna mixture kalipi stove apeyali.Eppudu pan stove meeda pettukuni rottella pindi vesukoni press chesi pil vesi kalchukovali...ee rottelu chala baguntayi kani konchem tym teesukuntundi kaladaniki.

note:
biyyam grind cheskunnappudu mari nookala undakudadu mari pindi la kuda undakudadu..
water lo biyyam di vesinaventane stove katteyali ledante gattiga ayipothundi mixture...