Radish Curry

Contributor: Sravanthi Suresh
first koncham sena ga pappu nanapettali
Then in a pressure cooker add oil and add tempering. Then add slit chillies and sauté for some time. Then add chopped radish and soaked chana dal. Add required amount salt mix and then add quarter glass of water and pressure cook for 2 whistles. That is it u can eat it with roti or rice

Roasted Radishes and Greens

1.  Contributor: ܧhå Rãø  
Ammayulu, sometime ago evaro radish greens ni ela cook cheyali ani adigaaru.  I came across this recipe today.  Maa intlo greens pappu loo vesthee tinaru and mee intlo kuda algee aithey, here is a perfect recipe to use up those radish greens.  Just 2 days ago I threw away the radish greens.  Wish I had found this recipe couple of days earlier. 

http://www.fortheloveoffoodblog.com/2012/06/roasted-radishes-and-greens.html

Radish, Turnip, Beets curry

1.  Contributor: srividya hari

yeah radish, turnip, beets same to same oke laaga curry chesthanu. 2-3 types chesthanu depending on my mood. 

type 1: wash, peel and cut into small cubes, boil them until soft with salt, drain water, (reuse water in rasam or drink with lil pepper). In a pan, do the thalimpu with curry leaves, add these cubes mix well, adjust salt and chilli powder simmer it for 5 mins and serve.

type2: same as above, in the end add some grated cocunut and if you like add some frozen peas while simmering.

type3: same as above, instead of coconut, add some pappula podi, or peanut powder or kura karam whatever you like. for radish add nuvvula podi, it gives extra taste. beets and turnip any powder gives taste. 

i do this, you can cut into cubes or grate them finely or if you have a food processor do the long julienne type. 

I once added grated paneer to my beets curry (running low on beets and had some leftover paneer) it actually tasted good, but again it depends on your taste buds. 

I once had leftover senagalu from varalaksmi vratham perantam, so added that in my beets curry again taste buds, my taste buds are so co-operative they will like if it has a edible food tag to it.

 

last but not least you can do the stuffed parathas with all the 3 the same way like muli paratha.  

oops forgot to add one more variety, wash, peel, cut into cubes, boil with salt, drain water. In a pan do the thalimpu (u can skip if you are not a fan of thalimpu, my dh is!!!) add finely chopped onions, fry them until translucent, then add finely chopped tomatoes, cook them until soft, add dhaniya, jeera powder, add a pinch of mustard powder, then add chilli powder, give it a stir and wait a min before adding boiled beets/turnips. if it is too dry, add a spoon of thick yogurt beaten smoothly, and simmer until the yogurt gets cooked and the curry is dry but not burnt. you can garnish with cilantro ( i dont do it always, depends on my mood and time) and serve hot with rice or roti. :-)

Beetroot Radish Salad

1. Contributor: Usha
I make salad once in a while. Here is the recipe link.

Mooli Paratha ~ Radish Paratha

1. Contributor: padma swetha k
mooli paratha / white radish paratha
radish- grated
jeera
ginger chopped into fine pieces or paste
atta flour
salt
butter
oil
pandu mirchi paste

- oka pan lo oil vesi jeera, ginger vesi fry chesi raddish grated , pandumirchi paste vesi fry cheyali.
- then add this paste to aata flour along with salt.add water to make dough.
- make roti and fry it with butter.

courtesy - etv

Radish Pachadi

Contributor: swapna
nenu radish tho pachadi chesthanu. radish thurimi popu vesi tharuvatha radish vesi fry chesthanu. allam pachimirchi grind chesi adi vesi salt pasupu vesi pachi vasana pye aantha varaku baga fry chesi tharuvatha stove off chesaka perugu and cilantro vesthanu. idi bavuntundi. try cheyandi.

Radish Fry

Contributor: AvanthiRao
raddish tho fry chala simple as u do wit potato kani raddish matram chala chinna chinna pieces ga chop chesukovali , popu vesukuni raddish vesi fry chesukuni salt, red chillie powder , turmeric powder vesukovadame anthe simple easy ga ayipotadi kani takes time and continous stirring

Can replace red chillie powder with green chillies starting popu vegaka green chillies vesukovadame
Can also replace with pepper powder kakapote idi last lo vesukovali
Depends on ur taste

Radish Curry

Contributor: Sushma
nenu radish ni ila chestanu

*first radish ,onion,green chillies cut cheskovali
*popu petti moodu oke sari oil lo veyyali moota peetti madya madya lo kaluputuu undali
*ila oka 15-20 mins fry chesina tarvata 2 spoons pesarapappu ni oka 1 min ala
microwave lo petti adi slight ga udikina tarvata radish lo veyyali,next pasupu veyyali
*inko 2mins tarvata uppu veyyali kavalante oka 1/2 spoon gg paste veyyochu
*inko 2 mins fry chesi appeyyali
*cilantro (kottimeera ) veskovachu
ila cheste ma dh ki nachutundi oka sari lunch ki tiskelite valla colligue naku call chesi adigindi ela chesav asalu smell ledu ani

hope it helps.

Raddish Fry

Contributor: Geeta
nenu radish fry chestanu apart frm sambar n paratha...

popu ( aavalu,jeera,curry leaves, garlic, onion (optional) ) vesi grated radish vesi fry chesaka add salt,chilli pwd n dhanjeera pwd...rice lo ki ekkuva bavuntundi ee fry...

radish chinna pieces cut cheyyandi leda grate cheyyandi endukante chala time padutundi cook avvadaniki...

Radish Leaves Moong Daal Curry

Contributor: Shubha
u can make raddish leaves and moong daal (pesara pappu) kurra. My mom used to make it for chapathi..

Wash and chop the radish leaves. Soak pesara pappu for 2 hours and them lightly cook it in microwave for 5 minutes or so. ( u can also cook it lightly in cooker if u dont have microwave. Dont mash it....:)

in a Vessel, give poppu with red chillies, mustard seeds and add the radish leaves and saute well. when cooked, add pasupu,red chilli powder (u dont need to actually) if u want and salt. mix and add the pappu and cook covered for 4 minutes or so.. off once all the water evaporates. U can have this koora with chapati or even rice. Its simple and nutritious as we dont over cook the leaves...:) and no masalas so u get the actualy taste if the pappu and the veggie :) try cheyandi

Radish Aaku Pesarapappu Curry

Contributor: Pallavi Krishna

chop raadish leaves finely..can add few pieces of finly chopped raddish too..
boil these leaves n pesarapappu in a bowl..till done..but pesarapappu shud be lil firm..not get mushy.

heat oil in pan..add talimpu..garlic pieces+rai+jeera+red chiilies+ curry leaves+turmeric..add dal n raddish leaves mix..add salt..let it stay for 5 min and serve with rice or roti..

Mooli parata chesthaamu kada..u grate mooli(radish) kada to this u can add finely chopped raddish leaves after sauteying them in lil oil..to the raddish mix..tis can be stuffed into parata after adding req masala like..jeera..salt..redchhili powder..etc

same way u can use these leaves like any other leafy veg like palak..methi.thotakoora..etc in pappu..