1. Contributor: padma swetha k
mooli paratha / white radish paratha
radish- grated
jeera
ginger chopped into fine pieces or paste
atta flour
salt
butter
oil
pandu mirchi paste
- oka pan lo oil vesi jeera, ginger vesi fry chesi raddish grated , pandumirchi paste vesi fry cheyali.
- then add this paste to aata flour along with salt.add water to make dough.
- make roti and fry it with butter.
courtesy - etv
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