Rava Bakshalu

1. Contributor: Madhuri
Spicy version:


2. Contributor: Anitha
Spicy Version:

Local Kitchen - Warangal Special Godhuma Pindi... by teluguone

3. Contributor: Nirupama ..
Sweet version
1)maida lo konchem salt vesi baga kalapali......... tarvaata dani pina oka 2 spoons oil vesi baga kalipi mootha pettali... oka 1 hr vunchali
2) ee lopala bombai ravva kesari/siraa cheyali without adding kaju, kishmiss..............
ravva ghee lo roast cheyali baga.... then 1:2 ratio lo water poyali.. 1 ravva ayithe 2 water ... water boil cheyali...add ilaichi powder........then add roasted ravva ..sugar vesi kalapali .... 1:1 ratio...or if u want more sweetness, konchem ekkuve poyi..... thick avvagane stove off cheyi..
3) ravva kesari ni mudda la theesukoni balls laga cheyali............. oka plastic cover konchem oil rasi maida ni poori la vatti, ee ball dantlo petti close cheyi..bakshalaki chesinattu... and mellaga chetitho vattali.........baksham chesinattu... pan pina oil/ghee vesi veetini veyinchali........