Murmura Upma

1. Contributor: Haritha Ramakrishna
mamulu ga upma ki vesinatlu popu ready chesukovali...
frying pan lo oil vesi..vedi ayyaka talimpu ginjalu and karivepaku kottimeera and ginger vestanu..
manchi ga fry ayyaka do add onions..onions brwon colour ala vachheka..do add tomatoes like2-3
tomato mashy ayye stage vachhaka..maramaralu munde tadipi pettukoni..avi add chestaa ante..coriander nuvvu mundu aina veyyochhu leda last lo aina vesukovachhu..

2. Contributor: ****B!/\/DI_I ** ..
friends MARMARALA UPMA
nadi oka chinna salaha(modification)
last ke 1/2 spoon cashew powder + 1/2 spoon groundnut powder (means just groundnuts ne powder cheste chalu no need to fry nothing)
vesi kalapandi oka 2 seconds vunchi stove off chesthe chalu ,chala tasty ga vuntadi nenu eppudu alane chesthanu.

3. Contributor: √ⅰ∂ ｿ α ❀ 乇 d α ☺
maramaralu upma ki meeru groundnut pwdr vesthara memu putnala pappu pwdr vestham

maramaralu upma...........water lo borugulu vesi oka 2min ayyaka squeeze chesi pakkana pettukovali

thadka lo onion+green chillie+ginger+salt+haldi vesi fry chesi danlo ee borgulu vesi oka 2min fry chesi then atlast add dhalia pwdr nd garnish with cilanthro

4. Contributor: ܧhå Rãø
I just wash it in water. Oka bowl murmura teesukoni, add water to it. Murmura water lo wet avagaanee, I squeeze out the water and keep aside. I don't add cashew, peanuts or putnaalu powder.

Here is the recipe link

5. Contributor: prasanna kiran K
Murmaralu upma lo koncham putnala pappu powder vesthe kudaa chala baguntundi..Just putnala pappu ni mixie lo vesi a powder veyyali..

Already Contributed Recipe here