Punugulu

1. Contributor: Madhuri ................

punugulu recipe

rice 2 cups
urad dal 1 cup
salt
onion
green chilies
cumin seeds
curry leaves

rice and urad dal 5 hrs soak chesi thick batter la grind cheyali . Aa batter ni oka 6hrs ferment cheyi.
then add salt, chopped green chili's,onion,curry leavs .
heat oil.lemon size batter ni oil lo vesi deep fry cheyali

serve it with tomato or peanut or coconut chutney

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