Beetroot Radish Salad

1. Contributor: Usha
I make salad once in a while. Here is the recipe link.

Beetroot Raita

Contributor: Usha
Nenu beetroot raita try chesa, baanee vundindhi.. Here is the recipe link

Beetroot Pulusu

1. Contributor: N@Vy@G@nE$H..... ..
Nenu beet root tho pulusu chestha...okka bowl lo Beet root pieces ga cut chesi,a pieces lo water ,tamrind,bellam,salt vesi cooker lo 3 whistles raanistha ..tarvatha pressure release chesi okka pan lo poppulu petti a bowl chesina beetroot tho paatu a water kooda vestham,chillipowder ,salt anni spices check chesukunaaka okka pongu vachaka ..senagapindi water lo kalipi a paste ni vestha knchm thick ayye varuku...anthe..

pulusu,theepi ista pade vaalaki nachuthundi

Carmel Pudding ~ Carmel Custard

1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH
nenu vahrehvah lo chusi chesanu..perfect vacchindi no issues...taste kuda nacchindi..



Another already contributed recipe here

Apple Cake

1. Contributor: Madhuri ................

idi nenu chesanu.. try it out

FRESH APPLE CAKE

1c. cooking oil
2 c. sugar
3 c. flour
2 eggs
1 c. chopped nuts
1 tsp. soda
2 tsp. vanilla flavoring
1/2 tsp. salt
3 c. chopped fresh apples, peeled


Combine cooking oil and sugar. Add well beaten eggs and vanilla. Measure and sift together flour, salt and soda. Add dry ingredients to first mixture. Stir in chopped fresh apples and nuts and combine thoroughly with above ingredients.
Pour into tube or oblong 13"x9" pan and bake in 325 degree oven until done, approximately 65 minutes

2. Contributor: Usha
Here is the link to Vanilla Apple Cake

3. Contributor: Visa Puvvada
Are you looking for a cake that would go with frosting? If your not particular abt frosting..then u must chk out Padma's Kitchen apple cake. It is soooo yummy...It has nuts, apple and coconut...the cake with butter sauce is yummilicious! Here is the link

4. Contributor: Keerthi
I've made an eggless version of the apple cake/bread...here's the recipe
Super moist eggless apple bread

All purpose flour- 3 cups
Light brown sugar- 1 cup
Baking soda- 2 tsp
Baking powder-1 tsp
Cinnamon powder- 1 1/2 tsp
Salt-1/4 tsp
Apple, 1- chopped (lightly floured, so they don't sink to the bottom)
Apple, 2 - Grind to paste
Water-1/4 cup
Vegetable oil-3/4 cup
Vanilla essence- 2 tsp
Vinegar-2 tbsp
Raisins, 1/4 cup, lightly floured

1. Preheat oven to 330F
2. Mix all dry ingredients together.
3. Mix all wet ingredients along with apple and pear paste
4. Add to dry mixture and combine.
5. Add raisins and chopped apples
6. Pour into 2 loaf pans or a cake mould.
7. Sprinkle 1tsp of sugar on top (optional)
7. Bake for 1hr. Check in between, as it depends on the oven
8. Let it cool before you cut.

Bringing mango juice or pulp from India

1. Contributor: Gayathri Sadhu this my Aunt does this for my SIL... this is what she told me they make thick juice and they freeze it till the day of travel in a ziplock bag and then bring it here, once they come here they again freeze it for a day and then start using it... HTH!!! ya they brought it like that almost 2-3 times and its been good all the time and she was telling my mom to do it when she came... ensure that mangoes are ripe and the juice is thick!!! 2. Contributor: Ush@ J@sti as gayatri suggested it works fine..pack it as you pack pickles...i got it many times from india dont add any water

Couscous Kichidi ~ Upma

Contributor: Rani @@@!!!! I tried this recipe yesterday and every one liked it anduke posting for you all : couscous kichidi or upma (nenu names petadam lo chala bad chala options anipisthunayyi) or u can even call biryani Take a pan ,add oil and popu/talimpu and then add onions,chilis,tomatos,carrot,peas,potato and fry until they are golden brown ,add lsalt according to your taste and then couscous (1 cup) and roast it for a few mins and then add water (1.5 cup) and keep the lid and let it cook for 10mins on medium flame. The couscous will pluff up (almost looks like cracked wheat when cooked) and then mix well and add little cilantro and you can even add lemon juice if u like. This almost tastes like upma(cracked wheat upma or goduma ravva upma) ..enjoy! You can also cook couscous separately in rice cooker or pot on stove with 1:1.5 ratio of couscous and water. More Couscous recipes here

Eggless Fruit & Nuts Cake

Contributor: Madhuri ................ Easy eggless fruit and nut cake Here is the link to the cake

2. Contributor: Madhuri Atchuta
egg lekunda cake recipe idigondi..
http://showmethecurry.com/desserts/eggless-fruit-nut-cake.html

Beerakaya Kobbari Pachadi

1. Contributor: Sruthi ...

Ammayilllu.. This is our member Revathi Cherukuri's recipe..

Ivii.. Revathi Recipes.. :

Ingredients

Beerakaya – 1 Large

Kobbari – half

Green chilies – 6-10 (depending on spice level)

Tamarind – Small lemon ball size

All tempering ingredients( Minapappu, Senaga pappu, avalu, jeera & curry leaves)

Procedure

1st beerakaya chekku teeyali

Then stove on chesi koncham oil vesi oil heat ayyaka beerakaya pieces_green chilies vesi fry cheyali

E lopu kobbari chippa pka half tesukuni china pieces kinda cut cheuskuni unchukovali

Blender lo 1st kobbari pieces grind cheyali mettaga

Then fry chesi pettukunna beerakaya+green chili pieces+tamarind+jeera+salt anni vesi grind cheyali

Last lo talimpu vesukuni pachadi baaga mix cheyali

(Fresh kobbari tho ne e chutney baguntundi )

Vadiyala Pulusu

1. Contributor: ♡♡$я€€ ♡♡$я€€
pulusu vadiyalu deep fry chesi pettukovali
put talimpu in a pan then fry onions and green chillies karvepaku
then add little tamarind pulusu koncham chikaga
then add water salt turmeric and chilli pwd
add jaggery bring it to a boil and add vadiyalu fried
meeku nachina concisistency vachinaka u can turn it off
vadiyalu baga pulusu pichi pedhavi avuthayi adhi right time
to turn gas off
nenu ela chestha

Check out more Vadiyalu recipes here

Cashew Gravy

1. Contributor: ♥ ShailajaKiran ♥

Cashew gravy i do like this....

Cashew full - 15 .... deep fry in oil and make paste..
Onions - 2..... deep fry and make paste using some oil....

i use paneer for this gravy......

talimpu lo masala items vesi fry ayina taravatha i add ginger garlic and add this mixture( In little water i add fine coriander powder, red chilli powder and salt).. once this mixture is fried i add onion paste and after few minutes i add cashew paste and wait until the gravy oozes out oil.. then add some water and paneer.....

this is how i do......

Avocado Chuntey

1. Contributor: UJVALA p
maa collegue okame cheppindi - konchem chana dal, small onion, chillies to ur spice - anni saute chesi, lastlo avacado kooda slightga saute chesi, cool ayyaka grind chesi, popu pettukovadam; tanu atla chestundanta Avacado chutney;
nenu eppudu try cheyyaledu; need to try...

More Avocado Recipes Here

Quinoa Burger

1. Contributor: Rani @@@!!!!
Quinoa 1 cup ki 2cups water use chesi rice cooker lo cook cheyandi...hot ga vunappude add salt+grated ginger(or ginger garlic paste nenu only ginger add chesanu)+carrots(boiled)+peas(boiled)+cilantro+garam masala powder+tandoori masala(idhi optional but nenu add chesanu) ..anni bind chesi roundga vadalaga chesi dosa pan pina PAM olive oil spray chesi kalchandi until they turn golden brown and cripsy..

peas nenu frozen chesukoni microwave chesanu for 2mins..carrot strips laga grate chesi add chesanu...They tasted yummy and healthy and evetone liked them..hope you will like them too ..enjoy!

More Quinoa recipes here

Khatta Dhokla

1. Contributor: Sriharsha

Check this recipe link

Jonnalu Chanegalu

1. Contributor: Usha
Memu jonnalu & chanagalu kalipi gudalu/guggilu/sundal type loo chestaamu. Nenu ekuva cheyanu but my mom, cousins & aunts chestaaru. Baaguntai.

Soak jonnalu & brown or kala chana (you can substitute chana with red chori)over night. 1 cup jonnalu ki 1/4 - 1/2 cup chana use cheyali.. Deentlo jonnalu ekkuva use cheyali.
Pressure cook jonnalu. AT least10 whistles anna pettalu. Konacham ekkuva time kuda pattachu. Boil kala chana separately.

Take some oil in a pan and temper it with mustard, jeera, green chilies/dry chilies, onion and crushed garlic & turmeric.
Add cooked jonnalu & chanagalu and fry it for 5 minutes until it is cooked or water is evaporated. Don't forget salt. If you like garlic, sprinkle some garlic 2-3 minutes before turning off the heat. Garnish with cilantro and serve hot.

Koncham karam food istam aithey, you can sprinkle some karam/chili powder on time and serve it.

Deeniki konchem oil manchiga nee padutadhi

Microwave cakes

1. Contributor: Sree L .

nenu epudu try cheyyaledu kani, neeku help avutundemo ani links paste chestunna
Recipe 1
Recipe 2

hth

Pressure Cooker Eggless Mango Cake

1. Contributor: Sree L .

I found this recipe for cake in pressure cooker - meekemanna help avutundemo choodandi
Here is the link to the recipe

Mango Fruit Custard

1. Contributor: Madhuri
Here is the link to the recipe

Oats Daddojanam

1. Contributor: Geetha Madhuri Chilakamarri

Oats daddojanam mamulu daddojanam lagane chestanu nenu, First u hv to boil oats with water. After boiling let it cool for some time. Meanwhile perugu teesukuni baaga beat cheyandi, gaddalu lekunda. Dantlo add salt (required for whole dish including oats), Ginger and green chilli paste, and tempering. Tempering ki nenu oil lo koncham jeera, mustard, mentulu and red chillies vestanu. Mentulu nenu ekkuva vestanu, chedu emi raadu and its good for health ani. And overall ga dish ni koncham palchaga chestanu, bcoz oats koncham sticky ga untayi kada, koncham thin consistency aite tinadaniki kuda baguntundi.

Godhuma Rava Prasadam

1. Contributor: Geetha Madhuri Chilakamarri
nenu chestu unta godhuma ravva tho, first rava ni koncham gjee lo fry cheyali, till it turns dark brown(madakunda chusukovali). Then in another pan boil water (naku correct ratio teliyadu, usually rava size ni batti i use water like rava pedda size unte koncham ekkuva water padutundi soft consistency ki ravalante. So u can decide depending on rava. Once it is cooked, add jaggery. Rava mottam udikina tarvate veyandi jaggery ledante rava inka udakadu. Then jaggery anta melt ayi koncham pakam laga vastu untundi, at this stage add some ghee( ekkuva veste 2-3 days ayina padavadu). Let it cook for some time on a low flame, and stir it continuously, ledante adugu madutundi, inka mottam flavour padavutundi. U can garnish it with dry fruits.

Already Contributed Godhuma Prasadam
Link 1
Link 2 Annavaram Prasadam
Link 3 Goduma Ravva Halwa

Triffle Pudding

1. Contributor: Ujvala
Could that be decent trifle pudding? and aa linklo lady, she used some juice; any juice is gud or any specific juice? naa daggara, Simply vadidi "Raspberry Lemonade" untundi ekkuvaga, adi use cheyyocha?



2. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
@ Ujwala

Trifle pudding recipe, nuvvu pettina link lo bane undhi........kani nenu use chese procedure , slight modification unnai......

nenu eppudu juice use cheyyaledu, so naku juice veste ela untundo telidu ( i guess that should be fine , juice vesina flavor emi padavadu anukuntunna)

nenu base cake mari , antha chinna pieces cheyyanu

fruits add chesaka , nenu custard milk add chesi adi freeze ayyaka, ( a link first jello vesi tarvata custard undhi , nenu revesrse lo vestanu)

dani payna jello liquid vestanu (ame jello already chesi adi vesindhi kada)

basically ela ante bowl outside nunchi chuste neeku , cake, dani payna custard and fruits, dani payna jello layer clear ga kanipistay......

jello kuda cool aypoyava pyna kavalante whip cream and almonds vesukunta ( if u dont want u can actually skip it)

Custard milk vesaka refrigerate cheyyali, appudu adi gattiga
Avutundhi kada, so next dani payna jello liquid vesina kindaki emi spread avadu.

oka half n hour to one hour lo custard gattiga aypotundhi anukunta, neneppudu antha exact ga chudaledu, nenu eppudu custard milk vesesi, refrigerate chesi malli gurtocchinappudu tesi jello vestanu......

Hope im clear and ninnu confuse cheyyaledu anukuntunna

HTH

3. Contributor: Sreechandana Reddy
@ujvala

half cup juice valla pedda diff vundadu, may be ni cake flavor maarutundi... adi ok ne kada... yeah, naaku aame recipe kante sindhu recipe baaga nachindi... lekapote indian version easy ga vundedi kaavalankunte mango cake try cheyochu..

4. Contributor: Sriharsha ツ ƸӜƷ
Ujwala,

nenu sindhu chesinattu chestha....jelly top layer ga vesi adi set ayyaka chudataniki tinataniki kooda baguntundi

Already Contributed Recipe:
Rekha's Recipe

Topiaca Coconut Flan

1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH

ee kindha link lo vunna Tapioca Coconut Flan try cheyandi
I want to make this..manchi time kosam waiting...