1. Contributor: N@Vy@G@nE$H..... ..
Nenu beet root tho pulusu chestha...okka bowl lo Beet root pieces ga cut chesi,a pieces lo water ,tamrind,bellam,salt vesi cooker lo 3 whistles raanistha ..tarvatha pressure release chesi okka pan lo poppulu petti a bowl chesina beetroot tho paatu a water kooda vestham,chillipowder ,salt anni spices check chesukunaaka okka pongu vachaka ..senagapindi water lo kalipi a paste ni vestha knchm thick ayye varuku...anthe..
pulusu,theepi ista pade vaalaki nachuthundi
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