Kung Pao Chicken

1. Contributor: Keerthi Cherukuri
1 pound skinless, boneless chicken breast halves - cut into chunks/ cubed rotisserie chicken
2-3 red chilli peppers
2 tablespoons white wine (tastes better, but is optional)
2 tablespoons soy sauce
2 tablespoons sesame oil, divided (can use any oil, sesame has a nice smell)
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 tsp hot chile paste
1 teaspoon distilled white vinegar (my chilli paste had vinegar, so I didn't add additional vinegar)
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1/2 cup unsalted dry roasted peanuts

I also added some veggies including carrots, broccoli, bell peppers and beans (this is optional and you can add any vegetables you have). Traditionally kungpao just has some celerey, carrots and water chestnuts.

To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a bowl and add marinade. Toss to coat. Refrigerate for about 30 minutes.

To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste and sugar. Mix together and add green onion, garlic and peanuts. In a medium skillet, heat sauce slowly until aromatic.

Meanwhile, heat some oil in a wok/wide pan. Add the red chillies and remove chicken from marinade and saute until meat is white and juices run clear. Add the sauce to it and let simmer together until sauce thickens.

If you wnt to add vegetables, then do so after the chicken is cooked. Let them cook for 3-4 min and then add the sauce

Schezwan Potatoes

Contributor: COOOOOOOOOOL....
C dis...Potato kada u may like dis...
Here is the recipe link.

Indian Style Spring Rolls

1. Contributor: Rama Ramesh
indian Style Spring rolls
I had made a small changeto the stuffing in spring rolls and my frineds and husband loved it .

Ingredients:
Cabbage :Approx 200grams
carrot one grated
onion finely cut into long slices
Capsicum ( optional)
Garlic 3 pods chopped finely
ginger finely chopped half spoon
1 small spoon tamarind juice or pulp
1 spoon sesame seeds
1 spoon bhel poori sweet tamarind chutney ( i prepared this at home with tamarind and jaggery ) used the same

Procedure :

Take a stir fry pan add one small spoon oil and then add the ginger and garlic let them brown a little and then add the veggies cabbage , carrot , onions and capsicum stir fry for one minute then add mixed sauce ( tamarind pulp sweet chutney , sesame seeds and salt )mix all the veggies and sauce well for one - two minutes and turn off the stove . This can be stuffed into the puff sheets for spring rolls and deep fried :D

Spring Rolls from scratch

Contributor: swapnaRams
hi frnds,

spring rolls intlo prepare chesukovadam chaala easy ga explain chesaru ee link lo evarikina use avutundemo ani post chestunna.........

with sheets preparation ichharu see this link once....

Bread Manchurian

1. Contributor: Nirupama
bread manchuria recipe... Here is the link.

Gobi 65

Contributor: Padmaja





i found these 2 videos.....edi follow avamantarru....evaraina ee recipe chesara???


Contributor: Rajitha
nenu showmwthecurry.com lo chusi chesa.baga vachindi.

Noodles

Contributor: Pushpa

nenu maa ammayiki ila chesi pedtanu..hope u and ur daughter like it also..

first noodles break chesi water lo cook chestanu and then once they r done i drain the water and also run it under cold fresh water so wax emanna unte velli potundi ani

alage pakkana inko bowl lo broccoli and carrots cook chestanu with minimal water
ivi kooda cook ayyaka i mix it with the noodles and add the tastemaker, just abt half the packet..remember not to heat it now...heat cheste ne it is not good ani vinnanu nenu, so anta aipoyaka kaluputanu, with some salt and butter..my daughter likes it and so do her friends who visit us often!

Check out more noodles recipes here.

Gobi Manchuria

1. Contributor: harshini
idi nenu try chesanu came out very good...try cheyandi
Here is the link

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2. Contributor: Avanthi Rao
here z d link of mine
Recipe Link

3. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...kaani toss cheyadniki sauce naa taste ki chesukuna..


4. Contributor: hari
vahrehvah lo vundi gobi manchuria.


ee link lo last lo vundi chudandi.

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Already Contributed Recipes
Another TIAn contributed recipe is here

Chinese/Thai Veggie Fried Rice

Contributor: ❀ツJyøtђเ ツ☺
nenu eee link choosi chesanu okasari.. bane undhi
Recipe Link

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Contributor: sushma
Check this recipe

Gobi 65

Contributor: Sravanthi
nenu ila chesthanu Gobi65 Dry.method

1 cauliflower
3 or 4 table spoons cornflour
5 table spoons all purpose flour
onions..finely chopped
green chillies- acc to the spice you need
chillipowder- acc to the spice you need
Tomato sauce-2 tea spoon
soya sauce-2 tea spoons
Green chilli sauce- 2 tea spoons
venigar-1/2 table spoon
red food color(optional)
salt-as needed
1 egg(optional)
water as needed for the consistency...not too thick..

for the garnish:
Garlic , spring onions and green peppers and slit green chllies (optional)


seperate the cauliflower into small florets or as you like..
then mix all the ingredients along with the cauliflower and deep fry or just mix the batter and dip the gobi in the batter and deep fry..

later slightly cut the garlic into small pieces fry them..not brown.. and capsicum pieces or green chillies ( optional)and chop spring onions finely for garnish


Gobi65 wet method
Mix all the above ingedients except for the sauces..u can put more sauce if u want..
after deep frying the gobi
just take a 1/2 tbsp corn flour and mix it with water and make it a fine paste..not very thick
then heat the pan..add the sauces and the corn flour mix and deep fried gobi ..just stir fry it for 3-4 mins until the gobi gets properly coated with the sauce..
and garnish as mentioned above..

in the similar way u can make Cabbage65 too

Egg Fried Rice

Contributor: Sravanthi
egg fried rice only egg or with veggies kuda cheyochu

maa pinni ila chesthundhi and i like it

Carrot and potato chinna pieces ga cut cheyali.
first put oil in a pan and then add seasoing to it, add chopped carrot and potato pieces to the seasoning, add some salt or arjinamoto so that these vegetables will be cooked fast. Then break eggs and add to the vegetables. Number of eggs depends on the rice you make, idhariki ayithey 2 or 3 should do.
Mix the egg and vegetables, then add garam masala, soy sauce (optional) and cooked rice. Mix all together well till the masala and vegetables are incorporated with the rice. When its hot serve it with lemon wedges and onion slices.

Chicken Manchuria

Contributor: kavitha
Cut chicken into about 1 to 2 inch long strips wash and pat dry them well.
Marinate the chicken with salt, pepper,ginger garlic paste , vinegar and soy sauce for about half an hour.
then add little corn flour to the pieces and mix well
then deep fry themtill golden brown. Keep aside.
Heat oil in a wok or karahi . Add onion and spring onions,chillies.
then add the chicken and fry it for few minutes

for the sauce
For the Manchurian sauce, heat oil in a pan. Lightly Fry garlic and ginger till they just change color.
Add green chilies and fry for a minute.
Reduce heat, add chicken stock or water , Soya sauce, salt, sugar(optional), pepper and ajinomoto(optional). Cook for 5 minutes.
Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.

Veg/Egg Chinese Hakka Noodles

Contributor: Shravzz
Hi ra ..nenu noodle ila chesthanu

nenu ingredients chepthanu..quantity nuvvu chese dani batti vesuko sare naa

Cabbage ni podavuga shredd cheyi
green & red Peppers cut into long slices
carrot thin long slices
Onion..long slices
Spring Onion - split then into two and cut into long slices
Green chillies- slit into two (optional)

Eggs- scrambled with out salt or pepper

Noodles ni water lo boil chesi drain chesi pakkana pettuko..add 1-2 tbsp oil while boiling..antukupokunda untayi

oil vesi veggies anni half fry cheyi expect Spring onions..mari methaga ayipothe bagodu kada..
fry ayaga add the noodles and add soy sauce..Tomato sauce..green chilli sauce or red chilli sauce which ever you like..and salt as needed and stir it on a high flame..

last lo spring onions and ee scramble chesina eggs kuda vesi okka sari fry cheyi...taste baguntundhi


Actual ga konchem Ajnimoto kuda vesthanu apudapudu..kani nuvvu ipudu use cheyodu...preggie apudu avoid chesthe manchidi..and chillipowder and masala kuda vesthanu but not all the times epudanna.....konchem Indian touch kosam
inka emanna doubts unte adugu cheptha

Gobi Manchuria

Contributor: Visalakshee
This is how i make gobi manchurian...

Gobi florets
Maida - 1 cup
Cornflour - 1 Tbsp
Salt

Mix the flours with water n salt...dip gobis and deep fry them. Keep aside...

Green onions - stem and onions chop seperately..
Onions
Garlic
Ginger
Green Chillies
Coriander leaves
shzwan sauce
Tomato sauce
Soy sauce


Saute the white part of green onions, onions, garlic, ginger and green chillies. Add some of the coriander leaves too. Add the Shzwan sauce (chk for the spelling..am 100% sure i got the spellign wrong!), tomato sauce and the soy sauce. Add salt. Chk for spice and salt. In the end add the fried cauliflowers and quick toss it around with the remnaing coriander leaves....Remove n fire...

Vegetable Hakka Noodles

1. Contributor: Visalakshee
Tried n tested recipe..Ditto.chinese restaurant taste vastadi..

Noodles - 200 gms
Carrots - 2
Capsicums - 2
Cabbage - 100 gms
Spring onions - 100 gms
MSG - 3/4 tsp
oil - 5 tbsp
Soya Sauce - 1 tsp
Sugar - 1 tsp
Tomato Ketchup - 1 1/2 tbsp
Worchestershire Sauce - 1 1/2 tsp
salt - 1 1/2 tsp
white pepper powder - 1/2 tsp

Grind together
Ginger -1/2 inch piece
Garlic - 5 flakes
green chillies - 5

Method:
Chop all the veggies into thin strips
Heat water in a braod vessel. When the water starts boiling, add in the noodles and cook until they become just soft. Do not not overcook.
Drain excess water and pour more cold water on top.
Heat oil in a kadai and fry the ground paste well.
Add the white part of the spring onions, carrots and fry.
Fry for 2 minutes and then mix in the cabbage an dcapsicum.
Continue frying in high flame with MSG n sugar.
When the veggies are tender (they shd still be crunchy..make sure they dont become mushy.) add the green part of the spring onions, sauces, salt and pepper.
Gently stir in the cooked noodles and fry till noodles become steaming hot.

Nenu ee recipe fllow chestha..but I also add lil shzewan sauce.

Try chesi choodandhi :)

2. Contributor: srilatha
this is how I do
carrots,beans,onions,cabbage ,cauliflower [some times I use mixed veggie pack also]
first onions fry chesi
next slight ga ginger garlic vestha
later anni veggies ni kalipi 60% cook iyaka
keep them a side

noodles ni as pack direction cook chesi petukovali

veggies vesina pan lo malli koncham oil vesi , Szechuan hot sauce and aginomoto vesi
noodle and veggies pan vestha and serve it hot thats it

kani eenka chala procedure untundhi kani I skip all that , iyena taste baguntundi so we like it

ho one small correction aa above sauce mix lo veggies ni first cook chestha kasepu then will add noodles

3. Contributor: Priya
nenu last time swapna intiki vellinapudu thanu chesi pettindi indo chinese type lo which i liked a lot....herez the recipe...

noodles cook cheyali...chesina ventane water antha teesesi cold water tho oka sari wash chesi oil painunchi vesi okasari kalipesi vunchuko...

pan lo oil(ekkuvaga) vesi spring onions,capsicum,carrot vesi half cook cheyali...like stir fry laaga...salt,soyasauce,chilli vinegar vesi kalipi noodles vesi kalipeyadame...kavalante egg kuda vesukovachu...

4. Contributor: padma swetha
nenu srilatha,priya chepina procedure chesta..
nenu green chilly sauce vesta along with soya sauce instead of red hot sauce..it tastes yummy too..

VEG MANCHURIAN

VEG MANCHURIAN-by Pushkala

Boil grated or sliced cabbage,beans,gobi,carrots,zucchini n salt n little water in a pan for 15 mins.
Now Take the mixture in a muslin cloth and drain the water(store this water for later use) and keep aside.
Add 1 tsp corn flour and mix so that any excess water goes out.Now make balls of this mixture.(u can add any masalas to it if u like).
Take a cup of cornflour,add salt,chopped garlic and few spring onions(chopped) and make it a batter.
Now dip the balls in this batter and deep fry.........this can be dry manchurian.

For wet manchurian:
Take a pan,add oil,chopped garlic,finely chopped onion & mirchi(optional) and fry.Add ajinamoto(chinese salt),soya sauce(1 tbsp),sweet & sour sauce(1 tbsp),Tomato & chilli sauce (1Tbsp),add 1/4th cup water(that is stored after draining boiled vegs) and make it to sauce consistency.Pour this over manchurian balls.

EGG NOODLES

EGG NOODLES
noodles selection( you can use maggie or top ramen or any chineese noodles, make sure those are not rice noodles)
Boil the noodles in bowl of water ( noodles complete ga munigenta water) in microwave for 2 minutes.
they should be little firm not too soft. based on that adjust the time.after that run the cold water through the cooked noodles and drain them in to wire basket. ( you have to do this in order to stop cooking noodles in that heat).
mix 1 or 2 eggs along with 1 spoon milk in a bowl and wisk together. Put the pan and heat oil , and place the egg mixture in it and evenly spread in the pan. after 2 minutes, scramble the egg mixture in the pan and remove it from the fire and set aside.

( Tip: milk vesthe konchem soft ga and thin ga vasthayi egg pieces)take a big pan or wok and put 1 spoon oil, ( if you like you can add 2 spoon of veggies)1/2 spoon dhania powder and zeera powder, and 1/2 spoon salt. and 1/2 spoon soya sauce.add the dry noodles to this. ( don't use spatual to mix, use forks or tongs, so that noodle will not break) add the cooked scrambeld egg .mix well with tongs. Top with add 1/2 spoon Tasting salt ( known as chineese salt or ajanamoto) and 1/4 spoon of black pepper and mix evenly and gently.move the dry egg noodles to serving bowl and garnish with spring onions ( ulli kadalu).Hot and spicy Indo Chineese Egg noodle are ready.Now my mouth is watering for egg noodles, evarina chesi pettandi please! ;-)I use the same recipe for egg fried rice also . replace the noodle with boiled rice.

NOODLES RECIPE

NOODLE/RICE RECIPE- By- Padmini

U CAN TRY THE BELOW RECIPE FOR "CHINEESE FRIED RICE". BUT WITH THE SAME PROCESS U CAN DO WITH NOODLES.INSTEAD OF RICE .

COOK THE NOODLES.How to cook noodles?
Boil 4cups of water .add 2tsp of oil and salt in water. when water stars bubbles drop 200gms of noodles. allow to cook utill soft and cooked. stir occassionally.Drain the noodles. put the noodles under running water.so the noodles will not stick.again add 2tsp of oil ,stir it .keep aside.
The rest of the process is same as the below recipe.
If u try with the rice kuda chala baguntundi

Ingredients:
Eggs - 3
Rice - 250gms/1 1/2 cup
Carrot- One (chop finely)
Capsicum - One(chop finely)
spring onions - 1/4cup(finely chop)
Onion - 1/4 cup(sliced finely)
Pepper - 1tsp
salt to taste
chinese salt -1/2tsp
Soya sauce- 1tsp
Chilly sause- 2tsp

Directions:
1. In a boling water cook the rice by adding 2tsp of oil. When rice is done , strain the water. Do not cook the rice too much.
2. In a big frying pan heat 3tsp of oil , now break the eggs and cook them as scrambled egg by adding 1/2tsp of pepper and salt to taste.Fry the eggs untill done and raw smells goes. keep aside.
3. In the same pan heat 3tsp of oil and fry the onions for 2mins then add carrot and capsecum and bean and fry them for 2mins.
4. now add soya sauce, chilly sauce, salt, pepper,green onions and stir it once. Now add rice and egg. Mix well. At the end add chinese salt. check the salt and pepper(if needed u can add more). Do not fry the rice too much.
** serve hot with any manchurian or sauce

BABY CORN MANCHURIA

BABY CORN MANCHURIA-BY-Mythreyi

Ingredients:
1- can cut baby corn
5 spoons corn starch ( Agro Brand)
minced garlic 1/2 cup
chiliies - 5 ( for spicy recipe) ( lessen for medium spicy)
spring onions - 2 stems

Method:
mix the water to corn starch so that it will be like a batter. add 2 chilies ( cut into small pieces) and 2 spoons of minced garlic to the abtter. put the baby corns into batter.I will amke sure all the baby corns of smae size. if some are big I cut them into even size so that it looks good when it is done.put the bandi on the stove , heat the oil for frying the baby corn. dip the baby corn in the prepared batter and fry them in the oil until they turn into golden colof.id you want dry manchuria, add salt to the batter and then decorate with spring onions on the fried baby corn.if you want WET manchuria you need to prepare the sauce as follows.Heat the pan on the stove, put 1 spoon oil, 2 -3 spoons Soya sauce, 2 - spoon tomato sauce, 1 - spoon chilie sauce , I will add the reamainng corn starch batter , and 1 - 2 spons water. after 5 min add minced reamaining garlic, salt ( as necessary), chilies and mix well. then add the fried baby corn to the sauce and mix it gently for 5 min.transfer it to the decorative bowl and sprinkle spring onions.Hot and spicy baby corn manchuria is ready.aha, noruuringsusual ga family gahterings teesuku velthe , each baby corn ki tooth pick insert cheshte choodataniki decorative ga untundi. andariki saripada vasthundi.colored paper tooth picks dorukuthayi, avi ad cheshte konchem professinal ga and festive ga untundi. BIG parties ki ala chesthanu nenu.

TIP: the mroe soya sauce you use the more crispy and stiff you will get. But watch out soya sauce can make it bitter too. konchem konchem vesthuuu choodali.