VEG MANCHURIAN

VEG MANCHURIAN-by Pushkala

Boil grated or sliced cabbage,beans,gobi,carrots,zucchini n salt n little water in a pan for 15 mins.
Now Take the mixture in a muslin cloth and drain the water(store this water for later use) and keep aside.
Add 1 tsp corn flour and mix so that any excess water goes out.Now make balls of this mixture.(u can add any masalas to it if u like).
Take a cup of cornflour,add salt,chopped garlic and few spring onions(chopped) and make it a batter.
Now dip the balls in this batter and deep fry.........this can be dry manchurian.

For wet manchurian:
Take a pan,add oil,chopped garlic,finely chopped onion & mirchi(optional) and fry.Add ajinamoto(chinese salt),soya sauce(1 tbsp),sweet & sour sauce(1 tbsp),Tomato & chilli sauce (1Tbsp),add 1/4th cup water(that is stored after draining boiled vegs) and make it to sauce consistency.Pour this over manchurian balls.