VANKAYA PAKODI CURRY

VANKAYA PAKODI CURRY -by-Sangeetha

Edhi antha healthy food emmi kaddu ..But good with Pappu and Sambar as a side dish ..
Here is the receipe
Ingredients:
Brinjals --6
Besan Flour -- 1 cup
Onions - 1/2 cup sliced
Green chilles -- 2
Chilli powder --- 1/2 tsp
Garam masala --- 1 pinch
Oil ----for deep fry

For Poppu -- Urad Dal , Zeera , Red Chillies . Curry leaves , Garlic (Optional)Method:
1. Any type of brinjal would do and cut into 1inch pieces and add Salt and keep aside .2. The Deep fry them till brown color and take into a plate with tissues to get rid on extra oil3. Make Pokodi . For that mix Besan flour +1 tsp oil+onions +green chillies+1/4 chilli pwd +Salt +Water ...dove should be more thick then that os used for regular pokodi4. Chinni pokodi cheyandani ...or lese make them to 1/2 inch pieces5. Then oka pan kucham oil ..add poppu items (Urad Dal , Zeera , Red Chillies . Curry leaves , Garlic (Optional)) 6. Add the fried brinjals ..cook it for 2 mins7.Add Pokodi and remaining chilli powder and Garam Masala . Also salt if needed ....Vankaya Pokodi ReadyNote: If you like dry ...Baga fry cheyandi brinjal , deep fry chessetappudu ....light ga fry chesthy gravy laga mash ayyipotadhi