POTLAKAYA(SNAKEGOURD) CURRIES-by-Sravanthi
potlakaya tho fry chesukovachuu
just put thiragamatha..fry onion..green chillies and add potlakaya and little bit salt and fry ...chala sepu ala fry chesthe ..taste baguntundhiii...add karam ...
and milkl vesi chestharu thelusaa..potlakaya thodu kura antaruuidi kuda easyyfryy onionss..addd more green chilliess...konchem fry ayyaka add potlakaya and konchem fry ayyaka add salt and fry for 2 more mins and then add milk and let it boil in the milkk for atleast 10 minss...chala mandhi karam add cheyaru ee kura loo..its optional..anduke mor egreen chillies ani cheppthanu..serve hot with white rice
and same procedure...perugu vesukuni kuda chesukoo kani peruguni first water posi koddiga paluchaga chesii ...milk badulu veyalii.....or potlakaya onions deep fry chesi then last lo add the perugu and let it be in simmer for 5 mins and serve hot with rice
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