CHAKRA PONGALI-by-Sriharsha
Ingredients:
Rice - 1 cup
Sugar ----1 cup (can be adjusted according to taste....sweet ga kavalante oka 1/4 cup ekkuva veyachu)
Milk ----- 2.5 cups
Cashew ---hand ful
Raisin --- handful
ghee -- 3 tbsp ( ekkuve kani tappadu )
Procedure
rice wash chesi milk vesi boil cheyali. cook till done. cooker lo kuda pettachu ala ayithe add a spoon of ghee so it rice does not get sticky.chakkera paakam cheyali. add water( chala koncham) and boil it till sugar melts and cook it a lil bit.ee paakam lo boil chesina rice vesi baga kalapali....leave it on till the mixture soaks in all the syrup and becomes a lil dry. ghee/butter ni heat chesi cashews and raisins ni veyinchali. cashews golden brown ayyaka put this in rice (popu vestham alaga....) baga kalipi 3 minutes stove meede unchi teeseyyali.
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