BROCOLLI FRY-by-Sangeetha
Brocolli fry ,dal ,fried rice and Pasata loo use chesyachu ...
Brocalli fry :
Take 2 tsp of oil + add zeera + Mushard seeds + 2 green chiles slices + curry leaves + taravtha Brocalli frolets Cook for 5-10 mins until they are soft and they have light brown coatingThen add salt+lil curry powder + masala powder +chillipowder+tumeric pwdAnthy ..it would be good with any Dal curryAlso, Moong Dal + Brocalli kuda baguntadhi ..receipe same as any other dalBrocalli regular fried rice and Pasta's loo use cheyachu..half cook (pressure cook or microwave cook) cheysi ..Its very very healthy eating that way ..
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