VANKAYA BOONDI CURRY

VANKAYA BOONDI CURRY-by-Sangeetha



Ingredients:

Brinjals ---5

Batani (Green Peas)---1/4 cup (Soaked and cooked in microwave )

Onions ---1/2 cup

Green chillies ---4

Curry leaves ---5

Ginger Garlic Paste --- 1/2 tsp

Bundi ---1 Packet

Chilli pwd Garam Masala ----1 pinch

Curry Powder ------- 1/4 tsp

Salt

Oil --- 3 tsp



Method:

1. An a pan add oil

2. Then add curry leaves +green chillies + curry leaves

3. Then add oninons and gingergarlic paste

4. Oninons saute ayyaka add brinjal

5. close the lid cook for few mins and add chilli pwd + curry pwd +garam masala + salt

6. Then add Batani and cook for few mins until batani and brinjal is cooked

7. Then stock off chesi ...Add Bundi ...lid close chesi 2 mins unchandi ..that's it vanakaya Bundi curry ready