BEETROOT CURRY-by-Rekha Satish
hey beet root naaku fav beetroot peel chesi chiina mukkalu chesukondi.
baandi lo konchem nune vesi..add jeera, aavalu n turmeric powder..after they splitter add the beetroot pieces add some salt.
kaliyapetti..mootha pettandi n sim lo adi vudakanivvandi..mootha meeda water poyandi..eelopala fresh coconut or dry teesukkondi a small amount n thn veyinchina palli pappu..
for taste nuvvulu grind chesukoni pttukondimukka vudikinaaka..add mirchi powder according to taste...
okka 3 mins aagi add the ground powder according to the amount of curry made.
keep on flame for 2-3 minsready to eat
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